Christmas Parties: Make Your Own Boursin
You can do it! You will be astonished at how easy it is, especially if you have a food processor. This is SO good, and also very fattening. You can make it ahead of time, and it will last quite a while – weeks – in the refrigerator.
8 ounces unsalted butter, room temp
16 ounces cream cheese, room temp
3 cloves garlic, crushed
1 teaspoon oregano
1/3 teaspoon thyme
1/4 teaspoon black pepper
1/4 teaspoon basil
1/4 teaspoon marjoram
1/4 teaspoon dill weed
Mix together until all is well blended. Serve in ramekin or form into a ball.
May be rolled in (choose one):
coarsely ground pepper
chopped walnuts
chopped almonds
chopped olives
as a variation. Serve with crackers.
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That looks YUMMIE
!
*goes to figure out the conversion between ounces and mg*
Aha! Well, here is what is easy – 8 oz. is about 250 grams. 500 grams is about a pound, or 16 oz.
hehe the famous recipe posts
looks good.. am actually gonna attempt preparing them…
btw, u shud try reducing the size of the pic. its HUGE!
Yeh, it is huge. I stole it off the Boursin page and was too lazy to reduce it. My bad! It is a very EASY recipe, Fonzy, and such delicious results!
I will definitely be trying this! Thanks for sharing this recipie.
Eileen
Dedicated Elementary Teacher Overseas (in the Middle East)
elementaryteacher.wordpress.com
Let me know how it works for you, Eileen!
Cool, thanks
!