After weeks of early and sultry heat, Pensacola has had a spell of cooler weather, nights down into the 50′s and even high 40′s, and days in the mid 70′s – and not humid. Great weather for working in the garden or going to a park, weather that just makes you want to be outside.
Last night we went to a meeting of the Gulf Coast Diplomatic Council at a beautiful home out in Gulf Breeze, with a view of the water that goes forever. As you walk in, you can smell wood – or at least I can. I grew up with houses that used a lot of wood, and I love the smell. The heart of the house was a kitchen – dining room – sitting area with that forever view.
It was a lively group. The group only gets together a couple times a year, but what a fun group – all people who are willing to host foreign visitors when they come to Pensacola. I am guessing one of the reasons that Pensacola gets so many groups (besides those glorious sugar-white sand beaches, and the multicolors of the Gulf, and all the seafood and palms and balmy weather) is that the GCDC has developed a sterling reputation with visitors, and the Department of State is happy to send them to a place where they will get such a warm reception.
Attending also were some delegates from other countries. We spent some time with a Namibian farmer, who wants to find market outlets for poor rural women in Namibia. We spent two weeks in Namibia – it seems a lifetime ago – and loved our time there. We made a circuit of the country, from the farms in the east to the great Etosha game park, to the Demaraland, and down the Skeleton coast to Sossossvlei, where we climbed the mountainous sand dunes. It was a great adventure for us, and we have such happy memories of Namibia, and our delegate was so happy to meet people who had spent time in her country, We had a great visit with her and a great time altogether.
There were mountains of food available, but you know how awkward it is to be talking with people and they ask you a question just as you have taken a bite of something that needs to be chewed and swallowed before you can answer? We passed on the food so we could focus on the conversations. In the back of our minds, too, we knew we were close to one of our favorite places, Flounders, so we popped over there for a bowl of chowder, grilled grouper po’ boy (AdventureMan) and grilled shrimp Ceasar (me). The evening was perfect – no humidity, temperature perfect, slight breeze but not too hot or too cold – perfect.
This weekend we are taking care of Happy Baby while our son and his wife head off to a family wedding. Happy Baby is fifteen months old, and a live wire. So much energy and no inhibitions! You have to watch him every minute. He loves climbing, but he has no sense of danger. It takes both of us to keep up with him! He is so much fun to be around, that although it will be exhausting, it will also be a lot of fun.