Baked Salmon Dijon
We took separate cars to water aerobics this morning as my computer kept telling me I didn’t have an aircard (?????) and AdventureMan had his own errands to run. First, though, I had to make a run to Joe Pattis to pick up some salmon steaks . . . I have a yearning for Baked Salmon Dijon.
So easy to prepare. So good!
Baked Dijon Salmon
• 1/4 cup butter, melted
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons honey
• 1/4 cup dry bread crumbs
• 1/4 cup finely chopped pecans
• 4 teaspoons chopped fresh parsley
• 4 (4 ounce) fillets salmon
• salt and pepper to taste
• 1 lemon, for garnish
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
This recipe, like many of the recipes I try comes from allrecipes.com, which sends me an e-mail every day with recipes I might like to try. At least once a week there is something of interest.
Once at the Geek Squad, my computer worked just fine. He mentioned sometimes an aging router can play tricks like that. Oh aaargh. I’m just glad everything is working fine for now. It’s all a mystery to me, why these computers work sometimes and sometimes they don’t, it’s all like smoke and mirrors, or magic.
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