McGuire’s For Lunch
“I just have a yen for a steak,” I said to AdventureMan, and since it is my turn to choose, he grins and says “I could use a steak, too.” We don’t even feel guilty. The last steak we had was New Year’s Day this year, also at McGruires. Two steaks a year, not so bad.
It’s a gloomy day, and we are hoping it’s not so crowded we have to wait. We are seated immediately, but upon looking around, AdventureMan said “Does anyone in here know that the economy is suffering? Do they know we are in a downturn?”
McGuires is PACKED. It’s not just old retired folk and tourists, either, it’s young Pensacola families and their children, generations meeting up for a Saturday lunch. The bar is packed, the tables are full throughout and as we leave, there is a line waiting.
The steaks – we like the Molly filet – were fabulous. Erin A, our excellent waitress, warned us that some people find the pepper coating too peppery, and we assured her we like a pepper coating to be very peppery; when our steaks came, they were VERY peppery, and we were very happy. They also had fresh asparagus, perfectly cooked, still just a little crisp. We were really bad, we also had the bleu cheese dressing on our salads. It was a wonderful meal, altogether, and Erin A was attentive without being intrusive. Erin kept our glasses full, swept used dishes away as soon as they were finished, and kept her eye on our table in case we had any needs. Her service added to our enjoyment of the meal. Isn’t that the best?
There are other steak houses in town, where you can get a steak almost as good for a lot less. You can’t beat McGuires for the overall experience, though, and when you only have steak every few months, why not have the best?
We also love it that our out-of-town guests LOVE McGuires, for the overall experience as well as for the food. Live entertainment at night, lots of old Irish ballads.
As we left, we had to run between the raindrops to get to our car. Big heavy voluminous clouds over Pensacola, and a daily humidity factor of around 100%.
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