Once-A-Year Burger at Red Robin’s
AdventureMan and I are not vegetarian; we eat a lot of fish and we try not to eat a lot of beef, pork or lamb. Lamb isn’t so much of a problem here in Pensacola – you don’t even see it on the menu that often. But pork – and beef – are everywhere.
Once a year I have a burger. Really. AdventureMan will order a burger more often, and I might take one bite here and there, but once a year, usually around the 4th of July, I will have my onec-a-year burger.
(Do you have any idea how many calories one burger has in a resturant? It’s all the extras, the bacons, the sauces, the fried onions, it can be two days worth of calories in ONE burger. It can seriously clog your veins in as little as two hours after you eat one. )
Because I only have one, it has to be a really really good one. I got hooked on Red Robin burgers back in university; then, Red Robin was really a college beer joint that served really good burgers. I ordered the A-1 Peppercorn Burger, but when it came, it came on some kind of a roll not the real hamburger bun.
It was everything I had hoped for – and more. The meat was cooked perfectly, not overdone; juicy and not greasy. The bacon (yes, yes, I did. It’s just once a year) was crisp. The sauce was peppery, just the way I like it. And yes, I ate the onion rings, too.
Now I’m good for another year
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