I’ve been making an effort to eat breakfast, and I have finally found something I can like. I have tried to find the post where someone recommends Activia in the comment section, but I can’t find it. Whoever you are, it got filed away in the recesses of my memory – I was looking for non-fat yoghurt to make smoothies with, and my friend handed me a six-pack of Activia and said “Use this.”
I trust my friend, she is all into nature, and being interconnected and fresh fresh food, so when she says “use this,” that’s enough for me. Plus, I remembered someone else telling me about how good Activia was, along with a cheese, maybe called Kiri. I had asked what I could use as a local cheese substitute for Philly Cream Cheese. Kiri isn’t really a subsititute, but it sure is good!
So here is what I am eating for breakfast:
It tastes SO good! I use one container of Activia (maybe 8 oz.), throw in some frozen raspberries, throw in some frozen blueberries, put in some honey and some cinnamon and blend. YUMMMMM. I am also eating walnuts and almonds, as you can see, because they are good for me, but also because the almonds and walnuts that we buy here seem fresher, they taste more walnutty and more almond-y than the ones we buy in the USA, I don’t know why.
The other thing I make that tastes SO good in this hot weather is tomato salsa. There are a million kinds of salsa, but I use this as a condiment with so many things, I even use it on sandwiches!
I take about:
five fresh Kuwaiti tomatoes, and chop them finely,
one onion, chopped finely,
1/2 bunch cilantro – cut coarsely with scissors,
a sprinkle of sea salt
a big grating of peppercorns (it makes a difference; always use freshly ground pepper)
(the secret ingredient) a sprinkle of lime juice.
Oh, it tastes so good! It tastes so fresh! You can even eat it on crackers.
“I think you had better drive me to the airport,” Adventure Man said as the flakes came down more thickly and stuck.
I just laughed.
“The time to have driven to the airport was this morning,” I replied. “Have you even packed?”
(I knew he hadn’t!)
“The snow is coming down too hard right now. It’s supposed to be better in the morning.”
As the snow came down, harder and thicker, he tried to call all the airport shuttle companies, but they were all fully booked – or not answering.
“How about one last Mexican dinner?” he asked.
We went to one of our favorite hands-down authentic Mexican restaurant, Taqueria Guaymas. Adventure Man had a combo, which you will see photographed below, and I had the shrimp with garlic, but I was so hungry I just ate them and forgot to take their picture!