Today, in the co-op I was looking for toilet paper, because we were perilously low. In the diaper section I found three women workers (when did women start working in the co-ops? I really like it!) who wanted to help.
“Ana ashuf . . .” I started off (I am looking for) but I don’t know how to say toilet paper, so I said “toilet paper”.
Blank faces. I’m trying to think of a way to say it in Arabic, roundabout, but all I can say, weakly is to repeat “toilet paper”.
Blank faces. But kind, patient, so I say it again.
The light goes on.
“Ah! Toi LET paper!” she says, with the accent on the second syllable.
“Yes!” I say, as she leads me there, continuing to correct me: “Toi LET paper, Toi LET paper.”
When I wrote yesterday about being a mosquito magnet, Walzing Australiaquoted a recommendation about drinking vinegar every day to keep the mossies away. It tickled a brain cell, and I googled Vinegar and Health this morning and found pages and pages of information. Vinegar is amazing, even if it is HALF as good as all these articles claim.
Health Benefits of Vinegar Overview
Vinegar has been valued for its healing properties for thousands of years, and during that time, it has found its way from the apothecary’s shelf to the cook’s pot. Today, it can continue to play that dual role, taking the place of less healthful dietary ingredients and helping to regulate blood sugar levels while entertaining our taste buds with its tart flavor.
There seems hardly an ailment that vinegar has not been touted to cure at some point in history. And while science has yet to prove the effectiveness of many of these folk cures, scores of people still praise and value vinegar as a healthful and healing food. So let’s take a look at the history of vinegar, the healing claims made for it, and what science does and doesn’t have to say about those claims. Along the way, we’ll discover why vinegar deserves a place in every healthy kitchen.
The Healing History of Vinegar
For centuries, people from Asia and Europe have used different types of vinegar to add flavor and zest to their food. Read about how this tangy condiment was first discovered and then developed into a must-have for kitchens around the world. Learn the key ingredient that gives vingear its special sour taste and the basic chemical process used to create it.
Misconceptions About Vinegar’s Health Benefits
Although some people believe vinegar is a miracle cure, it can’t fix everything. Marketers have asserted that vinegar cures diseases such as diabetes, osteoperosis, cancer, and many other disorders. Some even claim that it halts the aging process. Obviously, these claims are exaggerated. Find out what’s being said, and learn the truth about the real nutritional value of vinegar.
How Vinegar Affects Digestion
Although vinegar can’t cure cancer, it can help improve your general health in many ways. Vinegar benefits the digestive system, improving the absorbtion and utilization of several essential nutrients. Learn about the different organ systems that are affected by simply adding vinegar to your diet, and find out how you can improve your health and the taste of your vegetables at the same time.
If you go to the above website, there are additional articles that elaborate on the uses of vinegar. There are so many websites about the positive powers of vinegar!
There are hundreds of articles about the health benefits of vinegar. One of the most comprehensive was at Vinegarbook: Vinegar tips for health where there are topics you can click on to get to the full article, such as Treat Dandruff with Vinegar, Itchy Skin Soothed with Vinegar, Urinary Tract Infections and Vinegar, Soothing Aching Feet with Vinegar and several articles about fighting off colds and sore throats with vinegar. Vinegar has some known anti-fungal properties, and also anti-microbial and antiseptic properties. Fascinating, all from a cheap little bottle of vinegar found on any grocery shelf.
Yesterday, Weather Underground for Kuwait forecasted a 30% chance of rain. I told my husband this morning that what it meant was that it rained about 30% of the day, not that there was less that a 50 – 50 chance of precipitation. It rained just enough to make the roads DEADLY. . . Cars skidding on built up oil all over the place. Kind of like the first snow of the winter in Seattle.
Today, Weather Underground says there is a 60% chance of rain, but so far I don’t see any. Uh oh, as soon as I wrote that, I saw a huge flash of lightening and heard an up close and personal rumble of thunder. Need to send this in and unplug! Is there an electrical souk in Kuwait where you can buy transformers and heavy duty surge protectors?
One of the reasons I love living here, however, is the colors. This is the color of a morning with a projection of 60% rain. Just look at those colors!