Here There and Everywhere

Expat wanderer

Sunset Inn, Panama City Beach

Last year we were in Panama City Beach for a family wedding, and discovered a wonderful old fashioned Florida beach motel near St. Andrew’s Park. Panama City Beach has been discovered – there are long lines of high rise condominiums blocking the view of the powdery white sand and endless turquoise waters of the Gulf of Mexico. Between series of these high rises, you will find an occasional beachfront motel – and the Sunset Inn is – we believe – the best of this lot.

Family owned and operated, the owners work hard. . . running a family motel is endless work, cleaning out the rooms, keeping the pool sparkling, providing information to the guests. They know all the best local restaurants, they know who delivers. This is the kind of motel where they provide small kitchens in each unit, including microwaves and stove-tops, some dishes and glasses, a pot and a pan and a coffee maker. They also provide grills, for your fresh fresh seafood, or your hamburgers or steaks.

They have regular units – one room and small kitchen – and they also have two bedroom units for larger families. There is a washer and dryer on site which guests may use.

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If you want a beachfront room, you will want to reserve – they go fast. The lower level has a huge deck with deck lounges just out the door, and the upper level has individual balconies. The units across the street cost less than the units directly on the beach, but have full use of the pool and amenities.

Sunset Inn
8109 Surf Drive
Panama City Beach, Florida
TEL: 850-234-7370

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April 16, 2007 Posted by | Customer Service, ExPat Life, Family Issues, Florida, Holiday, Travel | 4 Comments

Tudo’s Vietnamese Restaurant in Pensacola

While back in the U.S., we focused on Vietnamese food and Mexican food, two cuisines we miss while living in Kuwait. We ate several times at Tudo’s, and there are still many items on the menu we want to try.

Here is my very favorite thing – Vietnamese salad rolls. In France, they are served with a vinegar-y sauce, but in most places in the U.S., they come with this delicious peanut sauce:

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My husband loves Pho, a big bowl of soup with either meat or chicken or tofu, plus tasty vegetables and lemon grass, cilantro, mint leaves, all fresh:

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I like Pho, too, but this time I discovered a shrimp and meat dish served over vermicelli, utterly fresh and delicious:

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Oh, how I would love to be able to eat Vietnamese food in Kuwait! It is all so fresh, so delicious, and (relatively) healthy food.

UPDATE: When I wrote this blog entry, I never dreamed one day we would be living in Pensacola; it wasn’t part of the plan. Plans change 🙂 Tudos is just one reason we are happy to be here.

Tudos telephone number for take-out: 850-473-8877

Tudo’s is located just north of Creighton on N. Davis, on the right hand side just after Ronnies Car Wash if you are going north on Davis. Coming South, you would have to make a U-turn at the Creighton and Davis light.

April 16, 2007 Posted by | Cross Cultural, Customer Service, Diet / Weight Loss, Eating Out, ExPat Life, Florida, Health Issues, Living Conditions, Lumix, Photos, Travel | 23 Comments

Andy’s Flour Power

Breakfast in Panama City Beach is a treat – there are so many places from which to choose! But we found ourselves going back, again and again, to Andy’s Flower Power, a locally owned and operated bakery/restaurant, only open for breakfast and lunch on Panama City Beach, in Florida.

The place is packed. No matter when you get there, you need to get to the front of the line just to get your name on the waiting list. The good news is that the crowd moves in and out fairly quickly.

They specialize in wonderful baked goods, omelettes and waffles made fresh as you wait. Service is fast and friendly, the atmosphere congenial. This is where the locals come to eat and greet one another.
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The food is delicious. I have had the custom omelette, with my choices – spinach, swiss cheese and bacon, and the vegetable fritatta, which is to die for, made with marinated and grilled fresh veggies, including asparagus and eggplant.

The decor is lively, fresh and smart:
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April 16, 2007 Posted by | Cooking, Eating Out, ExPat Life, Florida, Lumix, Photos, Travel, Uncategorized | 19 Comments