Here There and Everywhere

Expat wanderer

Tuscan Oven – Pensacola

We have food prejudices in my family, and one of our prejudices is against thick crusted pizzas. We like thin crust pizzas, and we like them baked in a wood burning oven. So when my son and his wife recommended we go to the Tuscan Oven, I knew we were in for a treat.

The pizzas were fine. We all ordered them with a minimum of cheese, and that’s the way they came. I had the Pizza Putanesca, all vegetables, with capers and artichokes and oh, it was totally delicious. My son and his wife had a much larger specialty pizza, and they, too, ate every bite. The Tuscan oven is a WOW in my book.

And here was the starter – Yes, I know it looks like chopsticks, but those are tiny little breadsticks:


This place is worth a trip to Pensacola all on it’s own!

July 27, 2007 - Posted by | Cooking, Eating Out, ExPat Life, Health Issues, Lumix, Photos, Travel


  1. I was rather looking forward to a photo of the yummy pizza itself 🙂

    Comment by jewaira | July 27, 2007 | Reply

  2. Jewaira, I am embarassed to tell you, once they came, they were so delicious, I totally forgot about anything but eating! ;-}

    Comment by intlxpatr | July 27, 2007 | Reply

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