Here There and Everywhere

Expat wanderer

7 drunk girls held for abusing officer

From today’s Arab Times If you are the parents of any of these seven young women, I can imagine your hearts are aching. I am sorry for your pain.

At the same time, I’m sorry, something about it makes me laugh, too. I can’t imagine the problems the police had handling seven drunk young women at one time. And I have to imagine the “abuse” was verbal and not physical. Somehow, it sounds like a very comical scene to me. I also imagine that the aftermath for these seven young women is far from comical.

KUWAIT CITY: Police have detained for interrogation an unidentified young Kuwaiti woman for verbally abusing a police officer on duty at a police checkpoint in Salwa, reports Al-Watan daily.

According to a police source, officers manning the checkpoint saw seven young women riding in a car. All of them appeared disoriented and were carrying a bottle of alcohol.

When the officers ordered the women to come out of the vehicle, one of them not only refused but insulted a police officer.
All the seven women have been referred to a police station. Attempts by unidentified persons to set the women free have been turned down, says a police source.

The source added 11 men had also been arrested for drinking alcohol. However, it is not known if the incidents are related

October 18, 2007 Posted by | Cold Drinks, Community, Crime, ExPat Life, Kuwait, Living Conditions | 13 Comments

Nanaimo Bars – A Cool Weather Treat

Nanaimo Bars – a Pacific Northwest Speciality
Makes about 25 small squares


Mom sent me several recipes for these, but this is the one that works – except In Florida, Doha, Kuwait, etc where the climate is hot.These are truly a Pacific Northwest specialty; they melt too easily in heat and humidity! On a cool day – or in a seriously air conditioned house – you can make these incredibly delicious treats.

Bottom Layer:

1/2 cup unsalted butter
1/4 cup granulated sugar
5 Tablespoons cocoa powder
1 egg, beaten
1 3/4 cup graham cracker crumbs
1 cup coconut flakes
1/2 cup finely chopped almonds

Middle Layer:

1/2 cup unsalted butter, room temperature
3 Tablespoons whipping cream
2 Tablespoons vanilla-custard powder (pudding)
2 cups powdered sugar

Top Layer:

4 squares (1 oz. each) semisweet chocolate
2 Tablespoons unsalted butter

1. For bottom layer, melt butter, granulated sugar and cocoa powder together in the top of a double boiler over simmering water. Add the egg and stir constantly until thickened, about 2 – 3 minutes. Remove from heat. Stir into graham cracker crumbs, coconut and almonds. Press firmly into an ungreased 8 x 8 inch pan.

2. For middle layer, cream butter, whipping cream, vanilla custard powder and powdered sugar together. Beat until light. Spread over bottom layer.

3. For top layer, melt chocolate and butter over low heat. Cool. When cool, but still liquid, pour over second layer and chill in refrigerator about 15 minutes, then cut into bars. (These bars can be made 3 – 4 days in advance and kept covered and refrigerated.)

October 18, 2007 Posted by | Chocolate, Cooking, ExPat Life, Recipes | 8 Comments

A Moment for Mirth

As we complain about traffic, write passionately about the environment, and wonder what on earth is going on with our government(s) (What? you thought it was just Kuwait?) and even worse, as we start to talk about the good old days, back in the day . . . whoa! Oh no! We are starting to sound . . . like our parents!

So, for a moment of fun, take a look at a song from a very old musical, The Music Man, set over a hundred years ago, where he talks about the new phenomenon corrupting the youth of the country. Watch how the parents get all worked up. And remember – it is all part of his agenda.

October 18, 2007 Posted by | Blogging, Community, Cross Cultural, Entertainment, Family Issues, Generational, Humor, Music, Social Issues | 2 Comments