Here There and Everywhere

Expat wanderer

Penny Carrot Salad

So easy and so good, this salad is also very sweet, so I am sharing it with my Kuwaiti friends. (Is it possible to be Kuwaiti and not have a sweet tooth?)

It is called Penny Carrot Salad because you cut the carrots into round pieces about 1/4 inch thick, so that they look like coins. Do not over cook, or you will have carrot mush! Especially good on hot summer nights.

2 lbs (4 cups) sliced, cooked carrots
1 large onion
1 large green pepper
1 can tomato soup
1/2 cup olive oil
1 cup sugar
1/4 cup vinegar
1 teaspoon worcestershire sauce
1 teaspoon mustard

Mix liquid and seasonings together and pour over drained carrots as soon as they are finished cooking. Refrigerate overnight. Keeps well.

April 27, 2008 - Posted by | Cooking, Cross Cultural, ExPat Life, Family Issues, Food, Kuwait, Living Conditions, Recipes

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