For our convenience, KLM has introduced a new ‘simplified’ baggage policy:
Joining their Flying Blue Elite program is free. It only makes sense, join up and get that extra bag at no charge, at least not in the Europe / Middle East countries.
As little respect as I have for KLM customer service – most of their people manning the transit desks in Amsterdam specialize in saying ‘no’ with a sneer – they are EXCELLENT for traveling with pets. If you are traveling business class or if you have a gold card that gets you into the lounges, you can shower between flights and have a decent cup of coffee. It’s worth the trouble to get the card.
My new little Sand colored Rav4 is a workhorse! I lug groceries, furniture, boxes, bedding plants and soil, huge pots, and even bookcases, with just a flip of a lever, the middle seats fold down and I have a long flat bed to carry longer items.
The accessory I like the best doesn’t come with the Rav4. I had to buy it separately. It is a Chicco car seat base, so that I can load and lock my little grandson in my car when we need to pick him up or take him somewhere. 🙂 We had our first trial run taking him to lunch at the Jordan Valley Restaurant in downtown Pensacola, where they had decent baba ghannoush and hummus, bland olives, and felafel – but it isn’t the Beirut. 😦
There are camels on the wall. There are some fabulous cushions. They have some gyros platters and I had a chicken shish taouk . . . it isn’t the Gulf, or – it isn’t the Arabian Gulf – but I am thankful there is one place in town that has felafel and tabbouli. 😉
The good news is, baby Q slept the whole time. 🙂
I can’t remember when I was last in the United States for Easter, but it was probably back when our son married . . . I remember a church service held at the hotel where we were staying, just down below our room, and I remember Easter Brunch, but barely – the wedding had been held the day before, and everything is a little blurry in my memory, it all happened so fast!
So this year was a lot of fun. We had a small family dinner, with all the traditional foods.
My son’s wife loves sweet potatoes; these are baked in balsamic vinegar and olive oil with a topping of pineapple:
Cole slaw, oil, vinegar, poppy seed, no mayonnaise:
And after dinner, we had the traditional clogged sink, and spent hours running to the only store open (Easter Sunday in the South, remember?), first for plungers, then later for a plumber’s snake. We tried Liquid Plumber – nothing worked. So I am waiting this morning for the plumber to come and do his magic so our water will run out of the sink again. 😦
If you think you hate cole slaw because of all that mayonnaise, try this dressing – we love it!
Poppy Seed Cole Slaw
1/2 cup sugar
1/3 cup vinegar
1 teaspoon salt
1 cup oil
1 Tablespoon poppy seed
1 teaspoon dry mustard
1/2 teaspoon onion juice
Bring all to a boil. Cool before using. Enough for one medium large head of cabbage, shredded thinly.