We are eager to get going, but oh, we are shivering, and happy we brought a little fleece with us:
It is a glorious morning, bright sunshine, clear air, a day when we are glad to be alive and on the road.
Across South Dakota and Montana, we saw the huge round rolls of hay that we saw in France and Germany, but across Wyoming, most of the bales are the old fashioned square ones. We are thinking square is easier to store, but there must be some advantage, also, to the round ones, as they seem to be the latest invention. Anyone know why?
We find a rest stop so we can change drivers, and there is a set of sculptures there called The Greeting and the Gift, just as you are exiting Wyoming and entering Colorado:
I love this one. It looks noble. The First Nation (Native American) is offering a pipe of water. When I was a kid, I would have thought it was a peace pipe, but the explanation says otherwise. The Greeting statue I don’t like as much for two reasons – his hands seem out-of-scale large to me, and the hair does not look like a mountain man or explorer (to me) but looks sort of Hellenic. What do you think?
At the end of a very short drive is a city I love, Colorado Springs. I love it because (most of the time) the air seems clear and clean to me. I love it in the winter, when it is cold, and in the summer, when it is hot, it is dry heat, like Kuwait, but not so hot, so it doesn’t bother me. There are a million quilt shops here, all of which I intend to hit today while AdventureMan does some consulting and I drive the gypsy-mobile. There are also Macy’s department stores, which Pensacola doesn’t have, and Sephora, which Pensacola may be getting soon but did not have when I left.
We went to see George Clooney’s new film, The American, which gave us hours of conversation, and on our way to our Marriott home picked up a feast from Whole Foods – all vegetable! Balsamic grilled brussel sprouts, marinated grilled beets, a vegetarian meatloaf that really tasted like meat (!), guacomole, a pico de gallo with some bite, pita bread, sauteed garlic spinach, and some wonderfully tasty olives. AdventureMan picked up a really good bottle of Colorado merlot (yes, it exists, and is called Two Rivers: Chateau Deux Fleuves Vineyards.
Crowning our day was a sunset over Pike’s Peak. I don’t like a lot of drama in my life, but I love a lot of drama in a sunset. I loved this one so much that I am going to show you three different shots, because I can’t choose the one I like the best.
You have to know, I truly hate cockroaches. They give me the creeps. When I see one – and cockroaches are a part of life in Florida, even with a pest service – my knees feel weak, and I feel shaky, but I have to force myself to stomp on them and flush them away. Now, AOL News tells us cockroaches can help us fight serious infections, including the one I hate the most, MRSA. You can read the entire article by clicking on the blue type above.
(Sept. 7) — Cockroaches, the creepy critters reviled for invading kitchens the country over, might be modern medicine’s best option for fending off dangerous, drug-resistant bacterial infections.
British researchers at the University of Nottingham’s School of Veterinary Medicine and Science are behind the discovery, which entails harnessing molecules from the tissues of cockroaches and locusts to combat bacteria like E. coli and MRSA (drug-resistant staph infections).
Chemicals found in the brain and central nervous tissues of cockroaches are able to kill 90 percent of dangerous bacteria in lab-based tests.
The potent chemicals, found in the brain and central nervous tissues of the critters, are able to kill 90 percent of E. coli and MRSA in lab-based tests.
“Superbugs … have shown the ability to cause untreatable infections and have become a major threat in our fight against bacterial diseases,” Dr. Naveed Khan, who supervised the work of lead researcher Simon Lee, said in a press release. “Thus, there is a continuous need to find additional sources of novel anti-microbials to confront this menace.”
In a twist that’s an ironic upside to our own revulsion for roaches, it’s their “unsanitary and unhygienic environments,” Lee speculated, that spurred the critters to develop toxins against the bacteria.