“Where do you want to go for lunch?” asks AdventureMan.
Sometimes I tell him “you choose!” but not today. “Jaco’s” I reply.
“Where is Jaco’s?” he asks, and I tell him it is down by the Pensacola pier. I have seen it, I have wondered about it, and every now and then I hear it mentioned in passing by some friend or another. I want to give it a try.
The minute we walk in, we love it.
First, there is this great place to sit outside, and if it is a little cool, they have these heaters, like they use in Kuwait and Qatar in cool weather, so people can still sit outside. Outside is beautiful, because you are right on the Marina, right on the water.
We got there just in time. Following us, the teeming hoards decended, and we were glad we had ordered and been served while it was still relatively quiet. Jaco’s has definitely been discovered.
The food is great. What? You thought we only ate barbecue? No, we love barbecue, and we seek it out mostly because for lo, these many years, we have been seriously barbecue deprived, it’s not so common in the Arabian Gulf countries to find good ol’ American barbecue.
Nor is it common to find food this good, this well prepared, in Pensacola. Everything we ordered, we loved.
We started with the spinach soup:
And then I had Antipasto platter, and AdventureMan had a ‘flatbread pizza’, which we found is a whole lot like an Alsatian ‘flammekeuchen.’ Oh Yummmmmmm.
I forgot to take photos of dessert – I had a berry dessert and AdventureMan had a cobbler, again, both yummmmmm.
We love this place. We plan to go there frequently.
We had been recently to another restaurant I will not be reviewing. It thinks a lot of itself. They start you off with ‘the water service.’ I had the ‘most adventuresome’ meal on the menu, the terrine, and it wasn’t all that great. It was just OK. Others at my table had similar experiences, except for the one who ordered the common hamburger, who said it was a really, really good hamburger. It means well; the first time I ate there I had a delicious risotto, but the dessert was only so-so, not worth the hyped up description. We won’t go back.
We will be going back to Jaco’s. Jaco’s is fun, unpretentious, with great, fresh tasty food, a view to die for, good service and a lot of happy patrons.
This has been a great month for AdventureMan.
He knew what he wanted. He thought about it, planned it, sought out resources. He now has three photo shelves in his office, where he can display a changing round of photographs. He bought the lumber, tacked on the trim and mounted them on the wall, all by himself.
All these years he has worked so hard – he has never had the time for a fun project like this, and he just sits there and grins that something he was able to do himself can give him so much satisfaction and happiness. Retired, maybe, but still learning new skills, scaling new mountains.
Last night, he baked his first pork tenderloin, and then roasted up some asparagus with an olive vinaigrette sauce. Oh, yummmmm. Still growing, still developing new skills, it is so much fun.
Today, he is going out to explore what kind of kayak he wants to buy.