Here There and Everywhere

Expat wanderer

Cooling Cucumber Salad

I made this for the first time the other night; it was a big hit. It is also a great way to utilize all those cucumbers appearing in your garden 🙂

Cooling Cucumber Salad

3 English cucumbers, thinly sliced
1 onion, thinly sliced
1 cup white vinegar
1/2 cup water
3/4 cup white sugar
1 tablespoon dried mint

Mix the cucumbers and onion in a large bowl.

Combine the vinegar, water and sugar in a saucepan; bring to a boil. Pour vinegar/water/sugar over the cucumber and onions.

Stir in mint, cover, and refrigerate. Marinate half a day, and serve.

So simple! So easy!

August 17, 2011 - Posted by | Cooking, Gardens, Recipes

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