Here There and Everywhere

Expat wanderer

Pocher’s in Breaux Bridge, LA

“Where should we eat?” we asked our guide, and laid out some of the recommendations we had received.

“Oh, Poche’s isn’t for tourists,” he said, “There are nicer places where tourists go, places with tablecloths and sometimes dancing in the evenings. People like us who live here go to Poche’s.”

Heh heh heh – that’s exactly the kind of places we want to go. We call them the Michelin Red R’s – good local food at reasonable prices. Off we go to Poche’s.

When we walk in, it’s like walking into a grocery store, but we knew we were in the right place. At the end of the counter is the serving line, and the daily specials. They still had rabbit. You don’t find a lot of rabbit served in the US, so this was a treat for the little French country niche in my heart.

AdventureMan had the Etoufee:

You can see, the portions are gi-normous. We could not eat our entire meals, nowhere near, no matter how delicious they were. We did buy some of the Poche’s Pecan Praline for the drive back to Pensacola, oh yummm.

This is a really fun place, a real people’s place. It’s just north of Interstate 10, outside of Breaux Bridge. You can even order from them online, or see what they’re serving for lunch today by going to Poche’s.

Here are their daily specials:

DAILY PLATE LUNCHES
Monday-Saturday 10:30AM – 2PM
Monday

Smothered Beef, Pork Backbone Stew, Baked Chicken, Crawfish Etouffeé, Mashed Potatoes, Pork & Beans

Tuesday

Smothered Pork Chops, Smothered Rabbit, Meatball Stew, Crawfish Etouffeé, Fried Chicken, Smothered Potatoes, Green Beans

Wednesday

Marinated Pork, BBQ Ribs, Stuffed Pork Chops, Crawfish Etouffeé, Fried Chicken, Potato Salad, Field Peas

Thursday

Pork Roast, Sausage Stew, Crawfish Etouffeé, Fried Chicken, Corn, Yams

Friday

Fried Catfish, Fried Shrimp, Crawfish Etouffeé, Chicken Stew, Marinated Turkey, Potato Salad, Cole Slaw

Saturday

Pork Backbone Stew, BBQ Ribs, BBQ Chicken, Stuffed Pork Chops, Boneless Pork Chops, BBQ Ribeyes, Green Beans, Fried Potatoes

Sunday Menu
10:30AM – 5PM
BBQ Lunches – A Tradition for over 30 Years

BBQ Chicken, Pork Steak & Sausage served with Homemade Potato Salad, Rice Dressing, & BBQ Sauce, Fried Catfish, Fried Shrimp, & Crawfish Etouffeé

Dinner Menu
Monday – Saturday 2PM – 8PM

Fried Catfish, Fried Shrimp, Crawfish Etouffeé, Potato Salad, Cole Slaw, French Fries

November 4, 2011 Posted by | Cooking, Cultural, Eating Out, ExPat Life, Food, Road Trips, Travel | , , | Leave a comment

   

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