Here There and Everywhere

Expat wanderer

Cioppino at Franco’s in Pensacola

I didn’t even know this restaurant existed until I went for a group meeting there a while back. It has the feeling of having been a long-time favorite for many Pensacolians, so when we ordered the Cioppino, we were astonished at how good it tasted.

Often, in restaurants, we will hear someone ask the waiter “Is it spicy?” The waiter will reply something like “There is a little bit of horseradish in the cocktail sauce, but you don’t have to use it.” And, of course, there is a bottle of hot sauce on every table, down here, ubiquitous as salt.

We both has the Cioppino; it was delicious. It had bite! As we washed our hands, we could hear loud chatter – in Italian – coming from the kitchen, always a good sign in an Italian restaurant.

Service is friendly, knowledgeable and efficient.

We look forward to going back, but we wonder if we will ever be able to order anything but the Cioppino – you know how you look over everything and then say “oh, I know it all looks so good, but I LOVE their Cioppino!”


December 20, 2011 - Posted by | Eating Out, Food, Living Conditions, Pensacola

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