Here There and Everywhere

Expat wanderer

Rainy Saturday at 5 Sisters in Pensacola

It’s been rainy and dark the entire day, and I know what I need – I need to go to Five Sisters. We had planned to go to the huge Pensacola Mardi Gras Parade, but as the rain came down, my spirits were also dampened. There was a time – and I could see in AdventureMan’s eyes, he was hoping this wasn’t one of those times – when I would have said “We HAVE to go, even if it is raining!”

He has a little cold and I drift in and out of allergies, and standing a couple hours out in the rain and hollering and catching beads is probably not what mature people like us should be doing. (A part of me is greatly depressed at being so ‘mature’.)

But I know just the thing. Five Sisters. As we drive up, a parking space becomes available, always a good omen, and as we walk to the door, we are greeted with divine fragrances of smoke and grilling meat and we are starting to feel better already.

On the menu board, one of the specials of the day is BBQ Shrimp. Ummmm, ummmmmm, doesn’t that sound good on a rainy day. I order the BBQ Shrimp with cheese grits and a salad, AdventureMan orders the Seafood Platter. Bluesy music, some old hits from the 60’s and 70’s, and our food comes.

My BBQ Shrimp was AWESOME. Today it was tangy, vinegar-y and Tabasco sauce, the essence of Louisiana. It came sizzling hot, but the shrimp still had the shells on, which AdventureMan tells me is the way it comes when it is BBQ Shrimp in the South. Oh well, it is a good thing that the shells are on and I have to work to get them off before I can eat each one, if I didn’t have to get those tails and shells off I would probably gobble them down in no time at all! As it was, I was able to bring about half of the shrimp home to savor later. 🙂

AdventureMan said on the way home “Oysters sure are rich, aren’t they?” I just laughed, I like oysters cooked, but mostly I like them steamed, and even then, they are so rich I can’t eat many of them. If you deep fry them, you just add rich on rich. His dish was fish, shrimp and oysters, deep fried, and some of 5 Sisters fabulous fries, which he didn’t eat, and didn’t need because there was so much seafood on the Seafood Platter:

As we left, it was still raining, one of those days that went from dark to dark grey to not-quite-so-dark grey to a couple moments of light grey and then back to dark grey and now it is almost dark once again. We don’t often have a day with no sunshine in Pensacola, and it is very very sad when that one day is the day of the Pensacola Mardi Gras Parade and it pours down rain just as the parade is starting. Sometimes life just isn’t fair. But Five Sisters puts a smile back on our faces every time.

February 18, 2012 - Posted by | Aging, Eating Out, Food, Living Conditions, Mardi Gras, Pensacola, Weather


  1. This looks so delicious I’m sitting here drooling! 😀

    Comment by Amy Duncan | February 18, 2012 | Reply

  2. Good that you got to see an earlier parade, but what a disappointment for all the revelers that the MAIN one got rained out. I can believe, though, that Five Sisters could help you get over it! 😉

    Comment by Grammy | February 20, 2012 | Reply

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