Yes, it’s early, and we aren’t all that hungry, but it’s easy and close and it’s the last dinner we will have at El Tovar.
They gave us a beautiful table.
We order, AdventureMan ordering the signature soup and a Salad; I ordered the French Onion Soup and Crab Cakes. I know, I know, I can get great crab cakes in Pensacola, I guess I just wanted to see how they did them. (They did great.)
I forgot to take a photo of dessert! I did take a last evening photo of the canyon.
We are up at six the next morning to get an early start on the next leg of our journey, today to Mesa Verde, Colorado, driving most of the day through the Navajo Nation.
On our way out, AdventureMan stops so I can take a photo of one of the signs – Mountain Lion – don’t you love it?
And one last photo of the Grand Canyon as we depart:
A last note – late April is a perfect time of year to visit the Grand Canyon.
Bright Angel Lodge is next door to El Tovar Lodge, and we figure we will give it a try. We are glad we did, we met some fine people there, and had a great lunch. I know I keep showing you photos of fabulous food, but we really try hard to eat a lot of vegetables and fruits, so while the foods are sumptuous, we are doing OK in the clothes-still-fitting department :-)
The Menu cover:
We both had salads, which were more filling than we had thought; we couldn’t eat them all:
It was just what we needed. We headed back to our hotel, took a 4:45 reservation (I know, I know, last night we could have gotten a 5:15!) for dinner, and went back to the room to snooze and pack for the next leg of our trip.