Navajo Tacos in Mesa Verde
Back when we left Grand Canyon, we stopped to take photos at a gorge, and there were some shops setting up nearby, so I stopped by to take a look. As I was looking, the man running the shop I was in asked where I was from. I said “Pensacola” and then realizing that not everyone knows where Pensacola is, I added “Florida.”
There was a silence. I looked up and asked “Have you been in Pensacola?” and he said “Yes.” He had been in the military, trained in Orlando and then had some additional training in Pensacola. Small world.
It was a nice chat. He knew we were driving through the Navajo Nation, and told us to be sure to stop somewhere for a Navajo Taco, that we’d like it. We tried to stop, but it was Sunday and everyplace was closed. We ended up eating in a Subway, we like Subway, but they’re everywhere and I’m not about to take a photo of a Subway to show you where we ate, LOL.
Anyway, after our 700 Year Cultural Tour, we drove down to Spruce Tree House restaurant, the only place open for lunch in Mesa Verde this early in the season, and there they have a Navajo Taco:
It really was good. The base was a lot like the sopapilla we had in Holbrook, Arizona, and the topping was like chili. Delicious chili.
We also ordered the home-made chips. I always like to see what real chips look and taste like:
These were also delicious, spicy. We didn’t eat them all, just tasted a few. They were good.
In the afternoon, we visited and revisited several of the sites from our morning tour, appreciating having the sites all – or mostly – to ourselves. In the late afternoon, we tried to capture the great light.