Here There and Everywhere

Expat wanderer

Cranberry Sauce Grand Marnier

This is so unbelievably easy. When I make this, I just buy one of the mini-bottles, and it is just the right amount:

Cranberry Sauce Grand Marnier

1 12oz package fresh cranberries
1 cup sugar
1 cup water

1 mini bottle Grand Marnier

Bring cranberries to a boil in the water, boil one minute, add sugar, stir until dissolved. Take off heat. Add entire mini-bottle of Grand Marnier, stir, let cool, put in container and refrigerate. (It will gel considerably because of the sugar.)

Tastes good served with turkey, but if you like cranberries, as I do, it is also great with an English muffin at breakfast.

December 22, 2012 - Posted by | Cooking, Cultural, Food, Recipes

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