Here There and Everywhere

Expat wanderer

Why Did He Choose Me?

I do admit I admire the creativity of the people who send these out. This one isn’t at all creative, very straight forward, but neither is there a hook, unless, oh yeah, free money. Do the words “too-good-go-be-true” ring a bell?

Grammar, sentence structure and phrasing:  Sparse, but not bad

Content: Weak. Bank of France – in what country? Why transfer out these funds? Why did you choose me?

Appeal: None

 


 Please reply me with this email: c_noyer@yahoo.fr

Hello Friend,

I need your assistance in transferring a deceased client fund worth of 
$18,500,000.00 Million US Dollars out of my Bank here in French central bank 
(Banque de France).

If interested, kindly respond back to me immediately for further details on my 
proposed transaction.

Kind Regards,

Mr. Christian Noyer

Governor, French central bank (Banque de France)

Once again please reply me with this email: c_noyer@yahoo.fr
 
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June 28, 2013 Posted by | Crime, Lies, Scams | Leave a comment

Americanah and Chimamanda Ngozi Adichie

Rushing from one meeting to another yesterday, I had just an hour – but during that hour, Terry Gross was interviewing one of my favorite authors, Chimamanda Ngozi Adichie, and Chimamanda Ngozi Adichie does GREAT interviews. She is funny, and educated and insightful; she can talk about painful topics and make you laugh and cry with her. That interview was a blessing on my day.

I started reading Chimamanda Ngozi Adichie when I was in Kuwait. A good friend approached me and asked me to form a book club. LOL. This is a friend I can’t say no to. Every introverted bone in my body was screaming “NO! NO!” and I smiled at her and said “Yes.”

God is good. He laughed when I said “yes” and through the book club, introduced me to authors I might never otherwise read. The club was made up of many nationalities, and we read books from everywhere, unforgettable books. We read Chimamanda Ngozi Adichie “Half of a Yellow Sun.” Once you read Chimamanda Ngozi Adichie, there is no going back. I wonder if I will be able to hold out on Americanah until it comes out in paperback?

This is from the National Public Radio website, so you can actually listen to the interview yourself, should you want to get to know this delightful author a little better.

‘Americanah’ Author Explains ‘Learning’ To Be Black In The U.S.

June 27, 2013 2:39 PM
Americanah

When the novelist Chimamanda Ngozi Adichie was growing up in Nigeria she was not used to being identified by the color of her skin. That changed when she arrived in the United States for college. As a black African in America, Adichie was suddenly confronted with what it meant to be a person of color in the United States. Race as an idea became something that she had to navigate and learn.

The learning process took some time and was episodic. Adichie recalls, for example, an undergraduate class in which the subject of watermelon came up. A student had said something about watermelon to an African-American classmate, who was offended by the comment.

“I remember sitting there thinking, ‘But what’s so bad about watermelons? Because I quite like watermelons,’ ” Adichie tells Fresh Air‘s Terry Gross.

She felt that her African-American classmate was annoyed with her because Adichie didn’t share her anger — but she didn’t have the context to understand why. The history of the trans-Atlantic slave trade was not taught to students in Nigeria. Adichie had yet to learn fully about the history of slavery — and its continuing reverberations — in the U.S.

“Race is such a strange construct,” says Adichie, “because you have to learn what it means to be black in America. So you have to learn that watermelon is supposed to be offensive.”

Adichie is a MacArthur Fellowship winner and author of the novels Purple Hibiscusand Half of A Yellow Sun. Her new novel, Americanah, explores this question of what it means to be black in the U.S., and tells the story of a young Nigerian couple, one of whom leaves for England and the other of whom leaves for America.

The title, she says, is a Nigerian word for those who have been to the U.S. and return with American affectations.

“It’s often used,” she says, “in the context of a kind of gentle mockery.”

June 28, 2013 Posted by | Africa, Biography, Books, Character, Cross Cultural, Cultural, Entertainment, ExPat Life, Kuwait, Travel | 2 Comments

Fait Maison – Home Made – Label to be Required in French Restaurants

I love this article – protecting the essential nature of French cooking by requiring a home-made label on food actually prepared in the restaurant, so people will know that if it doesn’t say home-made, it isn’t. We were shocked, one year, to discover that the ravioli we loved at a little Italian restaurant in Germany came from big huge bags of frozen ravioli . . . . and although it was not a conscious decision, we never ate there again.

In another Italian restaurant in Germany, in Landstuhl, I still remember the surprise of Pumpkin Ravioli, so savory, so delicious, such a delightful eye-opener! And of course, home made.

 

This is from BBC News:

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France ‘home-made’ label to combat reheated dishes

 French MPs have approved a bill forcing restaurants to label as “home-made” dishes which were prepared from raw ingredients in their kitchen. The “fait maison” label on menus is aimed at curbing the practice of buying in pre-cooked meals from outside, microwaving them and passing them off as freshly made.

Restaurants marking dishes as “fait maison” fraudulently will be fined. The Senate (upper house) still has to back the bill for it to become law. MPs from both the ruling Socialist Party and opposition centre-right UMP called for the measure to be obligatory, overruling Business and Tourism Minister Sylvia Pinel, who did not want it to go that far. “We’re making things more transparent and restoring our trade’s respectability,” said Didier Chenet, head of restaurant federation Synhorcat. “Clients will know what to expect. The problem right now is that you push the door of a restaurant and you don’t know if there’s actually a chef in the kitchen,” he told Reuters news agency.

June 28, 2013 Posted by | Arts & Handicrafts, Cooking, Cultural, Eating Out, Food, France | Leave a comment