Here There and Everywhere

Expat wanderer

The Hot Spot BBQ in Pensacola

“Have we seen that place before?” AdventureMan asked as we headed down 9th Avenue en route to the beach.

“I think it’s new!” I responded.


The next day was his day to choose where we would go for lunch, and without hesitation, he said “that new place over on 9th.”





When we got there, we discovered that while the Hot Spot may be news to us, it was well discovered by others – we got the last table. It’s a family owned place, they make their own sauces, smoke their own meats – just the kind of place we like to find and support.

I had the chicken sandwich, AdventureMan had the pulled pork. We split a piece of that homemade lemon pie. The service was great, so attentive that I could not discretely take any photographs of the food. Prices are reasonable.

Get to the Hot Spot early if you want a table! They are at 901 East LaRua; you can go south on 9th off of Cervantes to get there easily.


July 6, 2013 - Posted by | Cooking, Cultural, Eating Out, Food, Living Conditions, Pensacola

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