Here There and Everywhere

Expat wanderer

The Shrink-Wrapped Pensacola Specialty Pawn Shop Car

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How cool is this? We saw this car at Taco Rock and loved the optical illusion. We also loved it that the car makes a memorable impression; you’ll think of it and you will think Pensacola Specialty Pawn. It’s an effective ad if you remember who the ad is for 🙂

 

When we walked inside, AdventureMan asked “Whose car is that with the mobster paint job?” and a guy picking up a take-out order grinned and said it was his. He told us it was a shrink-wrap technique – it’s temporary! When you get tired of it and want to try something else, it just peels off and you put something else on. I think that is so totally cool.

 

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July 12, 2013 Posted by | Arts & Handicrafts, Beauty, Cultural, Financial Issues, Humor, Marketing, Pensacola, Technical Issue | | 4 Comments

Once-A-Year Burger at Red Robin’s

AdventureMan and I are not vegetarian; we eat a lot of fish and we try not to eat a lot of beef, pork or lamb. Lamb isn’t so much of a problem here in Pensacola – you don’t even see it on the menu that often. But pork – and beef – are everywhere.

 

Once a year I have a burger. Really. AdventureMan will order a burger more often, and I might take one bite here and there, but once a year, usually around the 4th of July, I will have my onec-a-year burger.

 

(Do you have any idea how many calories one burger has in a resturant? It’s all the extras, the bacons, the sauces, the fried onions, it can be two days worth of calories in ONE burger. It can seriously clog your veins in as little as two hours after you eat one. )

 

Because I only have one, it has to be a really really good one. I got hooked on Red Robin burgers back in university; then, Red Robin was really a college beer joint that served really good burgers.  I ordered the A-1 Peppercorn Burger, but when it came, it came on some kind of a roll 😦 not the real hamburger bun.

 

 

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It was everything I had hoped for – and more. The meat was cooked perfectly, not overdone; juicy and not greasy. The bacon (yes, yes, I did. It’s just once a year) was crisp. The sauce was peppery, just the way I like it. And yes, I ate the onion rings, too.

Now I’m good for another year 🙂

July 12, 2013 Posted by | Aging, Cooking, Cultural, Eating Out, Food, Health Issues, Restaurant | , | Leave a comment