Here There and Everywhere

Expat wanderer

Dining at Captain Pattie’s, the Best Meal of our Trip

We’d been driving since breakfast, stopping, getting out, maybe hiking a little, taking photos, and we wanted a nice lunch. The weather is gorgeous, even hot, and we head for the Homer spit.

The name Homer Spit just cracks AdventureMan up, even though he knows Spit in this usage means a long, thin, flat beach that goes out into the sea (Definition of spit noun (LAND) from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press), he still cracks up just like a little boy when he hears it or says it. This is what Homer Spit looks like:

It is actually like four or five miles long, longer than it looks on the maps. While a lot of people hike out there, we drove; we want to continue exploring after we eat.

The nicest restaurant we can see is Captain Patties, and we decide to give it a try.




From the moment we walk in, we are so glad me made this choice. The interior is clean and neat and sunny, there is sea memorabilia on the walls, and the place if filled with people who look like they live here.

This is the view from Captain Patties:


We love the place, and we love it that they are fine with us each ordering soup and splitting the main dish. We have found that we just can’t eat as much as restaurants want to put on our plates. At home, it is no problem, we ask them to pack it up and we have it for dinner, or lunch another day. We don’t want to waste food, and we don’t want to pack it up, either, so sharing a main dish works for us.

Today we choose seafood chowder – oh man, we’ve been eating chowders everywhere but this one is THE best. And we split a grilled local seafood platter, everything on the plate, the scallops, the shrimp, the salmon and the halibut, all local. It is unbelievably good. It is so simply prepared, no elaborate sauces, and it is so tasty, so good.



On the wall hangs this piece. From our whaling adventures with Captain Alan on the Scania, we know that this is baleen, what the whale uses to screen fish as he ingests them. :-)


We wanted to go to The Mermaid for dinner, but they were fully booked, right up to closing. We could see people waiting outside at Fat Olives, a lot of people, so we decided we had such a good lunch at Captain Pattie’s that we would go back for dinner. Ha Ha Ha Ha Ha on us. Whoda thunk, but in Homer on a gorgeous Saturday night, you had better have reservations for dinner. We ended up having a nice enough dinner, but nothing special, across the street, wishing we were back at Captain Patties.

Our dinner somewhere else, nice enough, but not the same:

AdventureMan had salad and salmon quesadillas; I had Ceasar salad with grilled salmon:





A few last views of Homer:

The Homer Airport, cozy and efficient:

Public art at the airport :-)

Sign on a property outside of Homer:

One of several thriving community gardens we saw in Homer, full of delicious things to eat. We love it that Pensacola also has good community gardens.

September 9, 2013 - Posted by | Adventure, Aging, Eating Out, ExPat Life, Food, Restaurant, Road Trips, Travel | ,

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