The Little Mermaid; One of the Best Restaurants in Homer
The last time we were in Homer, we tried to get into The Mermaid, which was near the Driftwood Inn, but it was full, and worse – fully reserved. We had not made reservations. I wasn’t going to make the same mistake this year, but as they do, things had changed, The Mermaid was under new management and the people who had created it’s huge success were at another restaurant, The Little Mermaid. So we made a reservation at The Little Mermaid and hoped for the best.
It is about as opposite to Captain Patties as can be. While both emphasize great fresh seafood, The Little Mermaid is more experimental.
We were really glad we had made reservations. There is a bar, very small, and then there are like four booths and maybe three more bar stools at a counter in the room to the right.
Our appetizer, Halibut Balls with Teriyaki Sauce. This was absolutely delicious, and I have never seen halibut presented this way before:
Now the sad part. When our meals came, I forgot to take any more photos. AdventureMan had Kodiak Scallops, which were very simple and absolutely delicious. I had a Brazilian Stone Bowl, a big (stone) bowl of Alaskan seafood in a coconut milk liquid, boiling hot and it stayed hot; it was novel and unforgettable and delicious. As we were waiting for our meals, the waitress came and asked me if we could wait just a couple minutes more; they had a fresh batch of mussels in and would like to throw a few into my dish, would I mind waiting?
We had seen the man walk from the harbor into the restaurant, carrying a big bag of freshly caught mussels. Of course I would wait!
For me, this was one of our best meals of the trip, and if you go to Homer, be sure to make a reservation at The Little Mermaid, out on Homer Spit. This is also where the locals go; it is a very popular place, deservedly.
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