Here There and Everywhere

Expat wanderer

Flounders at Pensacola Beach, Revisit

Pensacola Beach gets crazy this time of year – and what is not to love? Days of sunshine, surf temperature in the 80’s, and fine white sand, really white – it’s gorgeous.

If the Blue Angels are flying, or if it’s the 4th of July weekend, we can forget about the beach – the traffic over the bridges to the beach is blocked for miles. When the Blue Angels were flying, we could see the traffic backed up all the way to Cervantes, in central Pensacola. People were gridlocked on the bridge, and just watched from there – there were no more parking spots, none, out on Pensacola Beach.

But the madness has passed, normal times have returned, and I have a yearning for Flounder’s Fish Tacos. Ahhhhh, comfort food, with so much lettuce and tomato and salsa that it SEEMS healthy, even though the fish is undeniably . . . umm . . . . er . . .. fried.

00FloundersFishTacos

These are listed in the appetizer section. Who on earth could eat this as an appetizer? At my hungriest, I can eat two, and still have one to take with. But so delicious, so perfect for a hot summer day.

AdventureMan has the seafood platter, which he loves, and he, too, has plenty to take home, the portions are so huge.

00FloundersGrilledSeafood

Life is sweet – we found a parking place close to Flounders and while it was a drizzly day, it didn’t rain on us. Flounders was full of people, but not so packed we had to wait for a table. Service was, as always, fast, fun, efficient and very welcoming – they are so attentive, no matter how busy.

We left happy, and once my fish taco meter starts going up again, we will head back.

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July 31, 2014 - Posted by | Eating Out, Living Conditions, Local Lore, Pensacola, Quality of Life Issues, Restaurant, Weather | , ,

2 Comments »

  1. Glad to know that AdventureMan is staying away from pulled pork for now

    Comment by daggero | August 2, 2014 | Reply

    • LOL, for the most part, Daggero! When you live in Pensacola, it’s not easy to stay away from pulled pork.

      Comment by intlxpatr | August 2, 2014 | Reply


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