The Fishing Hole; Elegance on Brent
We were actually just turning around to head back to another restaurant for lunch when we saw the Fishing Hole and decided, as we often do, arbitrarily and spontaneously, to give it a try. We used to drive our son crazy that way (not intentionally) by saying “Hey, we are heading for X” and then part way there, changing our minds. He would yell “No Bait and Switch!” (even as a teenager, he was lawyerly) and we would reluctantly go where we had planned. Now, without supervision, we can do as we wish.
(Our son has actually confided that now, as a grown-up, he and his family occasionally do the same thing.)
The Fishing Hole is on Brent. For those of you not from around Pensacola, Brent is a thoroughfare. It’s not an uptown kind of street.
From the outside, The Fishing Hole looks like a fast food place. It has items painted on the inside window, and it looks small.
When we walked in, we were blown away immediately. We walked into a beautiful bistro-style space and were greeted by wait staff dressed in black, with classic long white aprons, very European. They ushered us into the dining room, which has deep red walls above white wainscoting, with spare design elements on the walls – again, very French in feel, and elegant. The tables are all a deep colored wood, comfortable wooden chairs, and spacious.
The first thing I saw on the menu was a shrimp and crab chowder, of which I ordered a cup. This is a very large “cup” and is served with a little pitcher of sherry, which you can add to your own taste. It was purely fabulous. I would go back again just for that signature chowder.
I also ordered the fish tacos, which were very fresh tasting, very delicious and healthy:
AdventureMan had the Oyster Sandwich, which was equally delicious. He also ordered hushpuppies and oh my word, those hushpuppies were perfect.
Because my fish tacos were so healthy, we decided to split an order of peach pie. When it arrived, we almost fell over. It was beautiful, and it was also huge. The taste was spectacular; it had a crust made of graham cracker and toasted walnuts, and it added a unique and wonderful texture and flavor to an already delicious peach pie. As you can see, the presentation is beautiful.
From that startling entrance into unexpected elegance, to our departure, this was a delightful experience. The wait staff is eager to please, willing to explain the menu and answer questions. The service was impeccable. The food was fabulous. We can’t wait to go back.
They have a FaceBook page; check to see which nights they are open for dinner, and make a reservation. The word is getting around, and this place is packed for dinner.
15 Brent Ln
10:00am – 8:00pm
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