Shux Oyster Bar on Palafox
It’s the perfect weather for Al Fresco; the heat has broken and just about everyone had the same idea – head downtown for lunch, find a restaurant with outdoor seating and revel in the moderate temperatures and full sun.
This glorious sunny day was preceded by one of those thunderous rainstorms to beat all rainstorms, but it washed Pensacola clean and left it cool and shiny.
We wanted to try Shux Oyster Bar, and this is the perfect day for it. We shared an order of grilled oysters, no cheese, AdventureMan had a Rachel (a Reuben but with fish) and I had the Crafish GritCakes (or something like that.) We both ooohed and aaahed over the sauces; the Remoulade on the Rachel was phenomenal and the horseradish sauce on the gritcakes got my attention in a totally good way.
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