Here There and Everywhere

Expat wanderer

Famous Foods in Lake Charles, Louisiana

Here’s the problem. We really like good food, and we know there are a lot of good places to eat in Lake Charles, but we are starting to feel a little fooded-out, a little stuffed. We decide on a nice plain BBQ for this night, and the desk clerk at our hotel knows just the place, Famous Foods.

00FamousFoodsExterior

When we get to Famous Foods, it is self serve, and there are three lines full of people. Some people are ordering to eat in, but others are ordering food to take out, and others are ordering bulk food – they sell prepared food, but they also sell Cajun meats, boudin, sausages, all kinds of foods. It is a learning experience for us, but we finally get in the right line and order.

I order chicken, and ask if I need to choose sides, and the cashier just laughs and says “Oh no, all the sides come with it!”

00FamousFoodsInterior

00FamousFoodsSign

00FamousFoodsFoodGoods

When they call our name, we get our food, served in fast-food containers, nothing fancy or pretentious about this place, it’s all focused on the food. So much food. Again. This time, I make a mistake, I try the rice. It is rich. It has a spicy sausage in it; it is absolutely delicious. No, I don’t eat it all, but I probably eat more than I should. I only have a bite or two of the potato salad, it’s not my weakness. The baked beans have a peculiar taste, not bad, but I am guessing, as we are in cane country, they are sweetened with cane sugar instead of molasses, as I am used to. I can pass on the beans; so I stick to the chicken (delicious) with a sneaky bite of this fabulous rice now and then.

00FamousFoodsBBQChicken

AdventureMan has the smoked brisket and pulled pork, and again, all the sides just come with it. He says it is pretty good.

00FamousFoodsBrisketAndPulledPork

Many of the folks coming in and out as we are eating are buying Cracklin’s, which I think are made with deep fried pig skin, and I just can’t even give it a try. I might even like the taste, but the whole idea is just so repugnant to me.

The food at Famous Foods is GOOD!

October 30, 2014 Posted by | Uncategorized | Leave a comment

Holly Beach and Hackberry, Louisiana

AdventureMan knows how to thrill my heart, and just down the road, we find Holly Beach.

“Do you want to walk on the beach?” he asks slyly. He knows the answer to that question will always be “YES!!”

Holly Beach is not Pensacola Beach. I don’t see a single restaurant, not a single hotel. I don’t see sugar white sand. The sand here is golden grey, and the beach is littered – with SEASHELLS! So many wonderful seashells! I could stay here for a long time!

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LOL, it’s also an Alaska kind of beach!

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On our way into Lake Charles, we make a stop at Brown’s Market, in Hackberry, Louisiana, for a list of items, and they had every item on our list. It is a great little stop, and has clean restrooms, too 🙂

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October 30, 2014 Posted by | Alaska, Beauty, Entertainment, Exercise, ExPat Life, Living Conditions, Road Trips, Travel | , , , , , , | Leave a comment

Gigi’s in Cameron, Louisiana

Our friend at the Wildlife Center, Sarah, highly recommended Gigi’s, and we were really really hungry when we got there, so it should have been a really good experience, and besides, Cameron is small and I didn’t see any other options.

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Interior:
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View out towards Gulf:
00ViewFromGigis

Have I mentioned, only a thousand times, how fabulous the weather is? It’s seventy-something and like zero humidity. It doesn’t even matter that we are eating outdoors; the weather is perfect.

We order.

Honestly, when did I become a squeamish woman? Certainly not my early years in Tunis, and Amman, when we had to strain the weevils out of our flour and pasta. But as I watched a fly try to get into the ketchup through the tip of the dispenser, I sort of lost my appetite. The other problem is that AdventureMan and I really try to eat sensibly; we’re not extreme, every now and then we have something fried, but the food in Louisiana is rich, we haven’t seen a lot of vegetables, and when our food arrived – so much food – I couldn’t begin to eat it all. I ate about half my shrimp and an onion ring. The shrimp was really fresh.

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AdventureMan had fried shrimp and catfish. He said it was really good. He also couldn’t eat it all.

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Cameron isn’t very big.

00Cameron

But this is really fun. A $1. ferry!
00CameronBridge

And guess which parking space we got? And when we got into the space, there were dolphins, lots and lots of dolphins, no, porpoises, and oh, they were having such a good time in the sunlight.

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Dolphins are not that easy to photograph . . . .
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We keep seeing these wonderful signs to tell us we are still on the right trail 🙂 This ferry ride was a Louisiana Lagniappe (a little something extra!)

00ExitingBridge

October 30, 2014 Posted by | Beauty, Eating Out, ExPat Life, Food, Health Issues, Living Conditions, Quality of Life Issues, Restaurant, Road Trips, Travel, Wildlife | , , | Leave a comment