Bodega Mezquita in Cordoba, Spain
As soon as our guide finished talking, we quickly walked to the Bodega Mesquita and were greeted and seated within seconds 🙂 The menu was huge, but it also had photos to help us along. When we return to Seville from Cordoba, we are boarding our ship. We expect to stop in Cadiz, and have another opportunity for a dinner out, but eating in a country, in our experience, is a meaningful part of the whole experience, one we don’t want to miss!
They bottle their own brand of oil and vinegar:
When we got there, there were only a few people, but within minutes every seat was taken. This is the interior:
We wanted to try real Spanish gazpacho; it was really good. AdventureMan says mine is better, but I think the taste was close. I like mine, too, but I was happy to taste REAL gazpacho and to find mine was not far off. We also had a mixed salad.
Then we had a pork steak of the region. Things came one by one, there were also some meatballs, but somehow we didn’t get a photo of those.
By the time this little tuna steak arrived, we were stuffed. We had split the dishes, and thought it would be about right, but we ordered too much, and we also ran out of time. AdventureMan had to pay the bill while I used the (very clean) restroom, and we raced to try to find silver filigree jewelry in our ten minutes before the meeting up time, which was a hopeless thing to do. Oh well, I do have enough jewelry 🙂
No comments yet.