Here There and Everywhere

Expat wanderer

Campbell River, Vancouver Island, British Columbia, and Quay West

“What brought you here?” our waitress, Robin, asked as we sat in one of the most glorious restaurants in Campbell River.

“My wife,” said AdventureMan.

“I don’t know why,” I started, “I just felt drawn here. I needed to see it. I like hunting and fishing, and I knew this was hunting and fishing country, and the gateway to the north of Vancouver Island.”

It’s true. I like remote places, and I like hunting cultures. I grew up among people who fished for a living and hunted for food to eat through the winter. You respect food more when you have to grow it or hunt it.

Campbell River is beautiful. You could live anywhere, and wake up every morning to water and mountains and 180 degrees – or more – of sky.

Our room is in a brand new hotel, it is clean and beautiful as only a new hotel can be. We have a balcony overlooking the BC Ferry as it shuttles cars and trucks back and forth across to the islands.

ViewBCFerryFmComvort

 

We are trying to decide where to go for dinner, and I am reading to AdventureMan from Trip Advisor. The first review at Quay West features a couple who split a Ceasar Salad and a Pork Schnitzle with a Mushroom Peppercorn Sauce. I didn’t even get to finish reading; AdventureMan said “That’s where we are going!” and five minutes later we were out the door.

 

QuayWest

Quay West has more than great food going for it. It also has location, location, location. Here are the views:

QuayWestView

 

QuayWestView2

 

QWView3

 

Our waitress was fantastic, and fun to talk with. She brought us a Ceasar Salad to split, then a huge plate of Pork Schnitzle (remember, we have lived almost 20 years in Germany, not continuously, but in segments) with the mushroom peppercorn sauce. It was everything the reviewer had said it was, and we relished the meal, every bite, even the beautifully cooked vegetables, surrounded by natural beauty. AdventureMan had a Steam Whistle IPA which had the crisp pilsner taste, and I had a Pinot Blanc, dry, flinty, just the way I like it.

QWOnionRings

 

PorkSchnitzlePeppercornMushroomSauce

 

HalfPorkSchnitzle

 

We passed on dessert, but Robin brought us two huge strawberries, coated in chocolate, and we did not resist.

Back at the hotel, I discover that I can pick up texts and messages as long as I am connected via the hotel Wifi. Woo HOOOOO! We are not totally out of communication!

A perfect ending to a great day.

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May 11, 2016 - Posted by | Adventure, Beauty, Communication, Cultural, Customer Service, Eating Out, ExPat Life, Food, Hotels, Quality of Life Issues, Restaurant, Road Trips, Survival, Technical Issue | , ,

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