Here There and Everywhere

Expat wanderer

Valentines Day, and AdventureMan Scores

My greatest fear, when AdventureMan retired, was that after the life of challenge and adventure we had led, he would be bored and restless. Instead his days are full. He supervises all the house repairs and researches financial questions, plays with the grandchildren (who are able to give him a run for his money in the games they play), he supervises the landscaping and gardening, and . . . . he cooks.

He doesn’t just cook. He tries new recipes all the time. Most of the time they are really, really good. Occasionally, we just don’t care for it. But tonight, for Valentines Day, he went all out, and oh WOW.

Tonight he fixed Wagyu filets he found at a nearby butcher shop; he stuffed them with a crab mixture, and wrapped them in bacon. Oh WOW. He pounded pepper coarsely in a mortar, and patted it onto the sides before cooking, and while they were cooking, he and made a brandy-mushroom cream sauce to serve with it.

We agreed it was his BEST Mushroom sauce ever, made with Cremini mushrooms.

We went by the Craft bakery early in the day to pick up a freshly baked Focaccia, and my paltry contribution was a leafy green salad.

We feasted. We agreed this dinner matched the best we had eaten in any restaurant we could remember. It was rich. It was flavorful. AdventureMan took full honors.

He also thought to buy our last King Cake for our dessert; Lent starts this Wednesday and King Cake will be no more for another year. We are too full to eat it. AdventureMan thinks maybe in an hour, with a little French Vanilla ice cream, but I am not so sure.

February 14, 2021 - Posted by | Cooking, Cultural, Entertainment, Food, Living Conditions, Pensacola, Quality of Life Issues |

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