Here There and Everywhere

Expat wanderer

Creme Chantilly: Happy Easter, Mom

Easter week, and I allow myself Creme Chantilly with my morning coffee.

Cream whipped with powdered sugar and a little vanilla for Easter morning crepes with the ham and other Easter dishes, it is a bittersweet treat this year; sweet and joyful that we can gather as a family to celebrate Easter, our good health, our hopes for the years to come, and sad, too, because most of what I have learned in terms of meal preparation and entertaining, I learned from my Mom.

My Mom died a year ago this week, in Seattle, one of the earliest victims of the COVID virus. I am still coming to grips with the way she died. When she went into the hospital, they were trying to figure out what this virus was, and how do deal with it. Even those already in Seattle could not visit nor sit by her bed. Flying from Pensacola to Seattle was unthinkable, but such a temptation. She was brave. We all FaceTimed, and she told us we were good, and we were loved. She faced her demise valiantly.

Rest in Peace, Mom. I am thinking of you all this week, and drinking your Creme Chantilly in my coffee.

April 6, 2021 - Posted by | Arts & Handicrafts, Circle of Life and Death, Cultural, Easter, Family Issues, Heritage, Hot drinks, Quality of Life Issues

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: