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Expat wanderer

Open Faced Crab Sandwiches

Remember Qwon Chi Rolls? No self respecting Alaska girl would eat a roll make with “Crab with a K” which we all know is really Alaskan pollack re-textured to remotely resemble real crab. My friends, don’t eat that pretend stuff. Look for real crab. It’s out there.

 

When I was a little girl, my parents would go out, and sometimes they would come back, bring their friends, and my mother would make open faced crab sandwiches. To me, they are still special; I get hungry just thinking about them.

 

They are fun, and easy to make.

 

You get Crab – the real thing. I like claw meat, but any crab you prefer, as long as it is REAL crab, will do. You put crab meat in a bowl. You add just a little horseradish, just a little fresh ground pepper and a little fresh ground salt. You add some of the green from green onions, not a lot, just a little, and then you add just a little mayonnaise.

 

Toast English muffins, and spread crab generously on the muffins.

 

Top the crab with grated cheddar cheese, and broil in the oven until the cheese is melted.

 

Now, they are ready to eat!

 

I think I had better go eat dinner . . . . I’m HUNGRY!

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January 18, 2012 Posted by | Alaska, Cultural, Food, Friends & Friendship, Recipes | 5 Comments

Signs of Spring in Pensacola

Coming home from a meeting last night, I head into Joe Patti’s to pick up some crab for dinner, and holy smokes! The parking lot is full! There is no line coming out the door, and a car pulls out so I get a space, but what is going on?

Once I get in, I know. The place is PACKED, and most of these folk are wearing beach clothes or short sleeves, a couple young women in strapless sun dresses . . . I get it. It’s Spring Break time in Pensacola, and Joe Patti’s is as packed as it was on Christmas Eve Day. Lines to pay are snaking around everywhere, and I get the last loaf of multigrain French bread.

At least the lines are civil. The locals smile at one another – we’re all wearing long sleeves, it’s cloudy and a little on the cool side. Part of me smiles to think of myself as ‘local.’ Guess I’m getting there.

When I get home, AdventureMan is all smiles, and not just because I’m going to make Open Faced Crab Sandwiches for dinner. No! One of his Monarch butterflies has hatched! We’ve had such a mild winter that we’ve had a few hatching here and there all winter, but this is the first butterfly of spring, and he is fresh out of the cocoon. After losing two cocoons to hungry birds, he devised a protective shoe box. AdventureMan is fast becoming a local expert on creating a safe environments for butterflies to feed, lay eggs, cocoon and hatch. He’s also having a lot of fun with it.

On our back fence, a vine we planted last October is taking root and taking off. I think it is a coral honeysuckle, also called a coral trumpet honeysuckle, or coral trumpet vine. It attracts both butterflies and hummingbirds. 🙂

This is not particularly a Spring photo, but it is a seasonal photo. The oysters right now at the Marina Oyster Barn are HUGE! I had a bowl of oyster stew, AdventureMan had six raw oysters and the little lady sitting behind us had a full dozen. “I can’t get these in Illinois!” she exclaimed; AdventureMan could barely eat all six, they were so huge, so we had a hard time believing she could eat 12, but she did!

Just as the weather is perfect for getting outdoors and cleaning out the weeds, the pollen also starts flying. I get out while it is cool, weed a selected area and come back in and shower all the pollen off. It doesn’t do that much good; my eyes are still watering and I am sneezing, but who knows how bad it would be if I didn’t wash the pollen off?

March 10, 2012 Posted by | Community, Cultural, ExPat Life, Gardens, Health Issues, Living Conditions, Local Lore, Pensacola, Weather | 2 Comments