Here There and Everywhere

Expat wanderer

Pensacola: Back to Reality

 

When we arrive back in Pensacola, we realize that things will not be so easy as usual. It is usual that we can go right in through the garage, wheeling our bags right into the house. But AdventureMan spent the last hours of our last day in Pensacola before the trip installing three huge steel custom-made beams into our garage door to protect from hurricane damage. We can’t go in through the garage.

We had also called our son and our contractor, who as Hurricane Irma at one point looked like it was wobbling west, decided to put the ballistic fabric covers over all our doors and windows. The front door is covered, and we can’t get in. There is a way to get in, it is complicated, but we manage.

It is dark inside, very dark; the ballistic covers also keep out light and air.

Early the next morning, while it is still cool, we get up and take down all the covers on the bottom floor of the house, letting in light and air. It isn’t so easy, over the years some of the posts have rusted. Our contractor texts that he has ordered some new things which will help, and a spray, and will have his crew take down the upper floor when the supplies come in.

We didn’t even go to church. We were so tired from traveling, and from our early morning exertions taking down all the ballistic covers, that we just collapsed for the rest of the day. I felt like I might be coming down with something.

This morning, we felt like new people. We hit the grocery store, and wow, there were all the things I look for and can’t always find, like Italian prune plums, only available for a week or so every fall, and you never know which week. The fruit cake supplies are in, candied red and green cherries, candied pineapple, and candied citron. When AdventureMan sees the grocery bill, he almost pales. The cashier laughs and asks me “Why did you bring him?” It’s an on-going joke; AdventureMan worked as a bag-boy in a grocery store when he was in high school and he remembers the prices of the groceries then – like 50 something years ago. He gets sticker-shock in grocery stores.

After we get all the groceries home, sorted and put away, he takes me to lunch in one of my favorite Pensacola restaurants, Five Sisters. I have the Ceasar Salad with Andouille Crusted Shrimp and he has Fried Catfish. It’s good to be back.

And, later in the afternoon, it is GREAT to be back. Our grandson comes over to our house after school and it is wonderful to see him. AdventureMan introduces him to this blog, so he can see all the photos and read the descriptions. He asks what I call him. AdventureMan asks who he wants to be, and he says ReadingMan. He is an amazing reader, and I am honored he wants to be included in HT&E. I also can’t wait to see my little grand-daughter, four years old and smart and spirited. I asked her what she wants to be when she grows up and she gives me a sharp look and says “a wild animal.” I may call her that . . . my little wild animal 🙂

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September 25, 2017 Posted by | Blogging, Cultural, Customer Service, Eating Out, Family Issues, Financial Issues, Food, Home Improvements, Hurricanes, Living Conditions, Pensacola, Restaurant, Travel | Leave a comment

Wake of the Vikings: A Wonderful Welcome in Saguenay, Quebec

 

We awaken to a beautiful morning on the Saguenay river. As I am fixing my hair, there are dolphins – or porpoises (is there a difference?) playing just outside the open window, and whale spouts and tails from time to time. It is a glorious morning, and AdventureMan is feeling better, but not better enough to take the Zodiac ride in the park which we had scheduled.

It doesn’t matter. It is a glorious day, we have some fog as we pass along the river, but the day is beautiful. Blue skies and whales! AdventureMan snoozes after breakfast, building up energy, and I leave him alone so he can recuperate.

 

 

 

We have to go very slowly; Canadian Maritime law is humane, and protects the migrating whales.

 

 

Around noon, we dock in Saguenay:

This boat is not us, it is one of the French Soleal line. Only one boat can dock, so this time they have to use the tenders.

 

 

AdventureMan and I exit the boat to walk through Saguenay and find a bite of non-ship food to eat. Viking Ocean cruises has a lot of nice food, and most of it is lightly seasoned so as not to offend anyone. They do a great job of taking care of a lot of people, but sometimes there are slips. We ate mussels one night, and they were delicious – but served tepid! Almost cool!

We are blown away by the Saguenay welcome. We have been told these are all volunteers, they dress in old time costumes and greet the arriving passengers with welcomes, photos, flags, free little blueberry juices, free blueberry pie, a small musical group playing local music – oh, it is a total party on the dock! Many of them don’t speak English, but they understand my French and I feel terrific. They understand my French! I’ve lost so much because I so rarely get an opportunity to use it, but the fluency comes back and I feel exhilarated.

Here is the man handing out Saguenay flags to all arrivals. AdventureMan tells me that the green signifies forestry and wildlife, the yellow is for agriculture which is a mainstay of their economy and he can’t remember what the silver stands for; you would think it is white, but it is really silver and as it is the cross, he believes it has to do with faith.

These people are so much fun, and are having such a great time. So are we!

 

They get one of the passengers to try the saw – it’s harder than it looks!

This man was flipping his son all around, and they were both really having fun with this local greeting party.

Yes! Yes! a “bluet” is a blueberry! I have a new word in my French vocabulary!

They are making natural maple sugar candy here, on a bed of ice, and giving it out. I get to show our grandson this; we were reading that American children’s classic, “Little House on the Prairie” and the author, Laura Ingalls Wilder described perfectly how this is done.

You know what I love about this? This is pure generosity of spirit. There really isn’t that much going on in Saguenay that would make it a draw, but these good people with their slices of blueberry pie, their costumes, their music, and their warm welcome, have created something worth traveling to see. They have their heritage. They are proud of it, and they are happy to share it with visitors. It’s just all win-win.

I love the juxtaposition here, the First Nation representatives against the background of the Viking invaders 😉

 

We asked one of the guides if they could recommend a good restaurant and they recommended one I had seen on TripAdvisor, just a short walk down the bicycle path. And Big Bravo for AdventureMan, the person I asked didn’t speak English, and we were trying to find the bicycle path and AdventureMan remembered “piste” from when we lived in Tunisia, and as soon as he said it, the person’s face lit up and he pointed us in the right direction.

 

It’s a perfect day. I am in short sleeves; temperatures are in the 70’s F. and the local young folk are in short shorts, halter tops and summer dresses. It is probably a wonderful late summer day to them. We dine outside at La Grange aux Hiboux.


 

 

It reminds us of places we used to eat lunch when we would get up early early on cold mornings to go to the big flea market in Metz.

We took the long way back to the ship, and passed this church.

I have to tell you something funny. Or at least it strikes me funny; I guess there are times when I am still silly and seven years old in my heart. The bay that Saguenay is situated along is called the Bay of Ha! Ha! There is a hop-on hop-off bus for cruise passengers, called, the Ho Ho. The HoHo is right next to the Bay of Ha! Ha!

Well, I think it is funny.

What I love, too, about Viking is their willingness to accommodate religious observances. (Did I already say this?) Tonight they are having a special dinner for those celebrating Rosh Hoshhana. How cool is that?

September 21, 2017 Posted by | Adventure, Character, Civility, Community, Cultural, Customer Service, Eating Out, ExPat Life, Geography / Maps, Heritage, Humor, Marketing, Restaurant, Travel | , , , , , , | 2 Comments

Wake of the Vikings: Day at Sea Between Qaqortoq and L’Anse aux Meadows, Canada

 

AdventureMan pokes me awake, he’s hungry. “I felt like I was falling out of the bed a couple times last night!” he told me.

I am sympathetic. I don’t have motion sickness, but the other day, after a massage, in the spa at the bottom of the boat, I felt queasy. I’m pretty sure it was the moisturizing lotion; there was something about the smell of it, but once I had showered it off, I was OK again. I can imagine what it must be like to have that feeling every time the boat rocks and rolls.

 

 

The sun is coming up; it may be a little rocky but it is a beautiful day. We even see some gulls.

After breakfast, we grab our reading material and head up to the Explorer’s Lounge, where we  have a 180 degree view facing forward. There is a rainbow, ending almost on our ship, and a shadow rainbow with it. Surely, that is the best of luck!

 

Midmorning, we still have beautiful skies, even some blue, lots of sunshine. A little rocky but people are getting used to it.

I love the way the wind blows the spray off the top of the waves and leaves a ghostly mist.

 

 

 

We had a wonderful dinner in the Italian restaurant, Manfredi’s, last night. I had a cold tomato soup, very tasty, even some peppery heat, and the seafood platter, AdventureMan had Caprese Insalata and the Seafood Platter. It was a lovely evening altogether, great food, attentive service and very interesting dining companions from the Carolinas.

 

Every day the Captain comes on at noon to give us a location and conditions update. “Ladies and Yentlemen” he begins and then brings us up to speed on what we can expect, ending with “From the bridge, all is well.” We love that ending. All is well.

September 18, 2017 Posted by | Adventure, Beauty, Birds, Customer Service, Eating Out, ExPat Life, Restaurant, sunrise series, Travel, Weather | , , | Leave a comment

Wake of the Vikings: Glorious Sea Day to Reykjavik

It’s party time aboard the Viking Sea, with gentle seas and blue skies and a whole load of sunshine:

 

One of the fun parts of this trip is that every other day or so, we gain another hour, so we often get to sleep in an hour “extra” in the morning. Even after sleeping our extra hour, we were up bright and shiny, had our breakfast, and I suited up and hit to pool when it opened, at 0800.

Except . . . it wasn’t opened. I was still mostly emptied, and closed. The jacuzzi was open (or as the spa manager calls it, the ya-kut-zi) and I spent about ten minutes there, but for me jacuzzis aren’t that fun, I really loved how the waves rolled and roiled as the ship tosses from side to side, and fore and aft. It did, however, give me time to update the blog.

AdventureMan and I laugh; we spend money to have a nice room and we spend time reading. We could do that at home, but at home, there are so many things demanding our attention. We are willing – even eager – to have this time with no responsibilities, no cooking, no cleaning, no yard work. There is some guilt associated with the luxury of having this kind of time, especially when the hurricanes have devastated to many to the east of us, and to the west of us. It’s almost primal; if we enjoy ourselves too much are we inviting destruction?

When we get hungry, later than usual because of the time change, we discover that with everyone on board, no tours, no lunches in a local city, everyone using the same facilities, that the facilities are more crowded than usual. The World Cafe, where we take most of our meals, is packed. We head for the Pool Cafe, which we also like, but there is a loud rock band entertaining the lunchers, and people have even found our hidden favorite places near the WinterGarden.

 

Below is the World Cafe, where we tend to eat. There are other restaurants, an Italian restaurant, Manfredi’s, the Chef’s Table, where a specialty menu is paired with wines, and another called The Restaurant.

AdventureMan and I are odd. We have preferences, and our preferences are strong enough to prevent us from eating often in the other restaurants. We really like Italian food, and we have eaten at Manfredi’s, where we found the tables too close together for our comfort; we could hear every word of conversations in every directions, and we felt shy about having our own conversations which could be overheard. We also asked for small portions, and were told that the plates come as they come; they didn’t split, they couldn’t give small portions, but that we would love it so much we would want to eat it all. I hope my face didn’t show how aghast I was at that response.

We had similar problems with The Restaurant. Seats too close together, no privacy, and the service is SO SO SLOW. I can manage an hour, even an hour in a half without getting too antsy, but at some point attention deficit kicks in and all I can think is “get me out of here!” Too much eating! The Chef’s Table does a lot with foam and freezing and precious tiny portions of things I can barely taste, as well as having close seating and pretentious presentation. Actually, that is too harsh, I am a fan of presentation, it is this style that annoys me and you might like it just fine.  You might like more leisurely meals, and be fine with two to two and a half hours of sitting, but I am a restless sort, so as fine as some of the food may be, I like the World Cafe.

 

It would be awful to be married to someone whose style was different from your own. Lucky for me, AdventureMan is a lot like me. We really LIKE good food (you couldn’t guess 😉 reading this blog?) In the World Cafe, I can tell the man I would like a small portion of the risotto, and I get a small portion. Or if I want to make a dinner of mushroom soup, I can go back for more. We have found the horseradish, the tabasco sauce, the red pepper flakes, the balsamic vinegar, the things we need to enhance the blander foods. We are up and down, soup, salad, maybe a little main course – or maybe not. We like having choices, and I even like being able to get up and walk around to get what I want next. All that walking helps me justify a small bowl of ice cream, or even maybe a small fudge brownie. All the desserts are tiny, which I like a lot. They also have smaller plates and larger plates; we stick to the smaller plates.

It’s not that we are so virtuous; it must be an age group thing. The ship is full of our demographic, and most are eating healthily.

This was my lunch on the Sea-Day-En-Route-to-Reykjavik – fritto misto, green beans, and a soba noodle salad which tasted of sesame, divine combination.

 

With the glorious sunshine, there is a party atmosphere on board, a huge group playing Trivia in the Explorer’s Lounge, the bridge players all down in the Chef’s Table, lectures in the Star Theatre, movies – so much going on!

My thrill – I had just washed my hair and was dressing when I saw a spout. I know that spout! That is whale! I quickly finished dressing and went out on the balcony, where I happily spent an hour or two taking photos where the whale had just been. Finally I got the one photo showing a spout as it was just finishing. I quit taking photos and just enjoyed the sunshine and the frolicking whales; one was flicking his tail after spouting.

 

The day ends with a beautiful sunset. We are nearing Reykjavik, and can’t wait to visit this beautiful, dramatic land.

September 15, 2017 Posted by | Adventure, Aging, Blogging, Community, Cultural, Eating Out, Food, Living Conditions, Quality of Life Issues, Relationships, Restaurant, sunrise series, Sunsets, Travel, Wildlife | , , | Leave a comment

Wake of the Vikings: An Evening in Bergen

We arrive in Bergen around seven in the evening, and we don’t even bother unpacking our bags. They will be picked up the next morning to be transferred to the ship, the Viking Sky, while we are touring Bergen. Meanwhile, we are in the most wonderful location, in Bryggen, the old commercial center of Burgen, full of beautiful colored, crooked houses, and areas full of white houses, and all kinds of places which we can reach by walking, which we love to do.

 

 

 

Except that AdventureMan has a terrible cold, and my throat is sore. He is apologizing profusely, but who knows if I caught it from him, or from touching a chair somewhere? Sore throats happen, but we can treat the symptoms, and I saw just the place as we came into town.

Our hotel, the Radisson Blu, is wonderfully located. We walk a short distance and find an ATM where we can purchase Norwegian kroner, then, just past the fish market, we find the China Palace.

As we are going, we hear singing. Across the street, a group of men on bicycles are singing! They are three abreast on their bikes, holding hands, dressed in suits and ties, and singing. It is dusk and it is magical.

We have no idea what it was about. Is this a fraternity thing? Is this a gay group thing? We have no idea, we only know it was delightful.

The China Palace was nearly full, but they found a table for us. We ordered soup and egg rolls; even if the food was really good, we were too sick to enjoy it much. When it came, it was perfect for us, Pekingsuppe and large egg rolls. Exactly right, comfort food. We felt much better.

 

 

 

On our way back to the hotel, the light was that wonderful light just before dark fully falls. The streets are crowded with young people and old meeting up for an evening of visiting and drinking.

 

And here is what I really love, the Viking Sky is nearby, so near we can walk there, which we do, often, the next day. That’s the Sky in the background.

September 11, 2017 Posted by | Adventure, Beauty, Cultural, Eating Out, ExPat Life, Food, Hotels, Restaurant, Travel | , , , , | Leave a comment

Wake of the Vikings: Oslo – Bristol Hotel and Surroundings

A quick ride from the airport to downtown Oslo, where we find The Bristol Hotel, and inside a table with Viking local guides, armed with key sets with each passengers name. So easy, so well thought through – no waiting, just pick up your keys and an information sheet (like what time to meet up with your guide the next morning – critical information) and up to our room. Smooth. Efficient. Well done.

 

The room is charming and welcoming. You would think we would drop all our bags and hit the town, but you would be wrong. We dropped all our bags and hit the sack; slept like the dead for two hours and forced ourselves to wake up and get morning. It works for us.

 

I loved the spaciousness of this room, and oh, YES, wooden floors. I am such a sucker for wooden floors.

 

The bathroom was nice enough; I took a photo to show you the teeny tiny shower. I estimated it was about two feet by maybe two and a half feet at the longest, but a door cut across at a 45 degree angle, slicing space out of the shower. The controls were interesting; you control hot and cold with the right lever, and volume with the left. Well, it got the job done, it just felt cramped.

A storage rack and a pay bar in the entry hall.

 

We ate dinner in the Bristol Library Bar; the most fun was watching the locals gather in groups to have a drink on the way home. It was a busy, happy place, and we decided to eat dinner there and then go for a walk.

 

 

Our dinner was a bowl of Norwegian fish soup and an Autumn salad. The fish soup was delicious; we don’t put peas in fish soup in the Pacific Northwest, nor in the South, so it was a lovely addition that surprised me and delighted me. The Herbstsalad had roast duck pieces, and roasted beet, on a bed of mixed greens. The whole meal was lovely.

 

After dinner, we walked around the shopping area near our hotel, it was a beautiful night and the streets were crowded with a festive crowd. I thought the below was a church, and perhaps it was at one time, but I was told it is no longer a functioning church.

 

Some public art – Oslo is full of lovely statuary, and beautiful parks.

Oslo is also peopled by these trolls, in infinite variety. I sort of like them, I think of Father Richard Rohr and his message that our dark side is sometimes the way we find our path to God, in our brokenness.

 

As we walked, more and more people were gathering along the pedestrian way. We would ask, but no one we asked seemed to know what was happening, but all suggested it was probably a political rally with elections coming up soon. It was a very festive rally, not hostile or threatening in any way. Ah, to have such civil politics . . . .

 

Near our hotel was a store which sold what we called in Germany, “trachten” which means traditional folk-clothing. This traditional folk clothing is still made and is increasingly worn on high social occasions – weddings, important political occasions, National day, etc and is very expensive. One guide told us an outfit might start at $2,000. and then for special occasions, your husband might buy you the traditional jewelry which goes with the clothing.

 

 

This is actually my favorite, below. The Norwegian traditional clothing seems to me to have some Middle Eastern influence in the trims and buttons and modesty. No, I am not the least bit tempted; it would not work in Pensacola. It would be too hot and too heavy, and the heat and humidity would harm the valuable wool fabrics.

We slept wonderfully at the Bristol Hotel, and were up bright and shiny the next morning for our tour of Oslo and train trip over the mountains to Bergen.

 

 

September 11, 2017 Posted by | Adventure, Arts & Handicrafts, Cultural, Eating Out, ExPat Life, Friends & Friendship, Hotels, Public Art, Travel | , , , , | Leave a comment

The Mockingjay

 

I saw a set of movies a couple years ago, about a post apocalyptic America, where there is a capitol full of fabulously rich, fabulously well-dressed, ornately made-up rulers who entertained themselves with a yearly survival ordeal, the Hunger Games, fueled by “tributes” who were chosen from each of 12 districts to compete to the death, to the last one standing. One woman and one man were chosen from each district to compete.

Upon the inauguration of our current regime, I had to find ways to fight my despair and outrage; I had to find ways to join with others of similar feelings and counter moves which I consider to be against the best interest of my country, and who I have always believed us to be – people who believe in liberty, equality and brotherhood, people who have all arrived here from elsewhere (Immigrated), and people who believe in giving others a fair chance at the American Dream.

My best friend forever (we met in college) and I challenged one another; she added Planned Parenthood to her charitable donations, and I added the ACLU.

I had always thought the ACLU a little nutty, but when the first immigration ban went into effect, and the ACLU had the skill, imagination and resources to mobilize and to man tables offering legal help – FREE – at the airports to stunned arrivals being turned back,  I was proud I had supported their efforts.

I live in a conservative area, and because I don’t want my car damaged, or any sort of ugly confrontations in parking lots, I don’t put bumper stickers on my car. There is one I have seen that I love:

I would never dare put this on my car, living where I live.

I did, however, buy a mockingjay  pin which I found on Amazon, amazing Amazon. I can safely wear it, knowing it signifies rebellion, and no one here has a clue.

Wear it in Seattle, I learned, and everything changes. My best friend forever and I went to dinner, and I was wearing that pin. The waitress peered, and peered again, and asked “Is that what I think it is?”

I said it was a mockinjay, and a metaphor. She took our order, left, and within seconds another waitress appeared, and then a waiter. Each treated me like royalty, giving salutes, blessing me with “may the odds be ever in your favor.” They asked me questions I couldn’t answer; I kept explaining that it was my metaphor for finding ways to counter a corrupt regime, and I particularly loved it because it connects us all, young and old.

I had seen the movies, but now I am deep into reading the Hunger Games trilogy, so that I can wear the pin again, with deeper knowledge when I run into the people who really know all the lore.

May the odds be ever in your favor 🙂

August 9, 2017 Posted by | Adventure, Birds, Blogging, Books, Civility, Communication, Community, Counter-terrorism, Cultural, Customer Service, Eating Out, Generational, Humor, Interconnected, Leadership, Pensacola, Political Issues, Seattle | , | Leave a comment

The Shed, Ocean Springs, Mississippi

 

It’s nearly three in the afternoon when we reach exit 57 into Gautier, Mississippi, but the odor of fresh-cooked beignets is driving us crazy, and making us hungry, so we stop at The Shed. The website says The Shed is in Ocean Springs, but I always think of it as Gautier because it is just off I-10, that major drug running and human trafficking route running across our southernmost United States.

We’ve stopped before at The Shed, with the grandchildren, but it was always so crowded and backed up that we found someplace else. This time, we are in luck.

As we order, we see on the menu that Seniors can order kids meals. We are not big hungry, and we know we have a dinner party in just a few hours, so we order kids portions. Good thing.

The ceiling inside The Shed:

The interior, and where I believe live music often plays:

My “child’s portion” of ribs:

AdventureMan’s “child portion” pulled pork sandwich:

So delighted we could get these “smaller portions.” I hate to imagine what an adult portion would look like!

June 24, 2017 Posted by | Adventure, Aging, Cultural, Customer Service, Eating Out, Food, Pensacola, Restaurant, Road Trips, Travel | , , | Leave a comment

New Orleans Beignet and Coffee Company, New Orleans

What did we do before Google?

We have finished at the World War II Museum and are about to head back to Pensacola. We have a big party to attend tonight, and I promised I would bring beignets. I need a LOT of beignets. While AdventureMan is pursuing his bliss at the museum, I see if I can find a source of beignets nearby.

I love Google. I find the New Orleans Beignet and Coffee Factory close by, and in a place I am really comfortable with, on Saint Charles, and very near to the Creole Creamery, with it’s truly divine ice cream. All I have to do is plug in the address and Google Maps takes us there, follow the little blue dot.

Sometimes, when we are entering a new city, and I am navigating, things can get a little tense. You know like “Oops, we were supposed to turn left there,” that sort of thing. I have discovered I can turn on the voice, and the voice can guide AdventureMan, and if she screws up, oh well, not MY fault. We both get a good laugh at that.

Having said that, the one we are going to at 4141 Saint Charles is not exactly on Saint Charles, but AdventureMan is wise to the ways of New Orleans, and when I look in despair at where the New Orleans Beignet and Coffee Company is supposed to be – and isn’t – he suggests it might be just around the corner, and I breathe with relief, there it is. Even better, there is a parking lot! Parking for a shop on Saint Charles street! There is a free parking space!

Inside, we know we are home free. I order beaucoup beignets, a lot, and it is going to take a while, so we order a small order for ourselves, with coffee, and as it drizzles outside, we are safe and warm inside, smelling wondrous smells, drinking coffee, eating beignets. You have to grab these small perfect moments and treasure them.

Moments like this, we wish we were living in New Orleans.

When the beignets are finished, they are huge, and pillow-y, about 4 inches by 6 inches, the biggest, softest beignets I have ever seen. They are boxed so perfectly that when we get to the party, they are still warm. We drive all the way from New Orleans to Pensacola with the smell of freshly cooked beignet in the car; the smell is mouth watering, even though we have just eaten fresh beignets. The New Orleans Beignet and Coffee Company gave me two huge glasses full of powdered sugar to insure that everyone had a huge splash of sugar on each beignet. They were still warm! I can hardly believe it.

June 24, 2017 Posted by | Adventure, Arts & Handicrafts, Customer Service, Eating Out, Food, Geography / Maps, GoogleEarth, Hot drinks, Living Conditions, New Orleans, Pensacola, Quality of Life Issues, Road Trips, Travel | , | Leave a comment

Two Chicks Restaurant, New Orleans

Google “best breakfast in New Orleans” and you will come up with some delightful possibilities, one of which is Two Chicks.

First, Two Chicks is not as easy to find as you would think. The address is 901 Convention Center Boulevard, but as it turns out, there is a sort of square OFF the boulevard, with other shops and restaurants around a kind of square, and, close to the Mexican consulate, is a small mall, in which is 2 Chicks.

Life is irrational. I love this place. I had a Cafe breakfast, like eggs and sausage, with fruit, and I didn’t eat a croissant; I wish I had.  The food was delicious, fresh and well put together. From the minute I walked in I had an immediate emotional response:  Edith Piaf was belting out “Je Ne Regrette Rien,” and the waitress, who knew all the words, was singing right along with her as she folded cutlery into napkins. I was beside myself with quiet joy.

The wall paper is French. The music is French, and from all eras. The coffee is really good. The food is French in that it is lovingly and thoughtfully prepared. Have I mentioned lately how much I miss France?

You have to have a key to use the restroom in the little mall, but what a surprise the ladies room is – 15 foot ceiling with marble walls, and gorgeous tiles. Who puts this kind of attention and lovely finishes in a restroom? The whole experience was irrational and lovely.

Service was attentive and efficient and we have eaten well and are out the door just in time to find a parking place at the Museum and be among the first inside.

June 24, 2017 Posted by | Adventure, Arts & Handicrafts, Cooking, Cultural, Customer Service, Eating Out, Food, France, Hot drinks, New Orleans, Quality of Life Issues, Restaurant, Road Trips, Travel | , | Leave a comment