We love our trips to New Orleans, and are able to go often, even just on the spur of the moment. Such was our trip last weekend, we needed to pick up some things from our friends at Zito’s, and decided to make it an overnight.
We have never visited the New Orleans Museum of Art, so we looked for restaurants nearby and found Cafe Degas, a French restaurant.
We miss France. Going to France was one of the best parts of living in Germany, not far from the French border. We were in France all the time, and oh, how we miss France.
We found Cafe Degas with no trouble, and were able to find a parking spot within a short walk.
Each table filled almost as soon as it emptied. There were families, people coming in after church, friends meeting up to share their weeks. It had a great vibe.
The bread was wonderful, crispy on the outside, light as a cloud on the inside
We LOVE mussels. These were perfect, and the broth was exquisite.
The mussels come with fries. Normally I will avoid fries, but oh, these were so good. I ate about half, more than I had intended! I had thought “oh one bite won’t hurt!” and twenty fries later, I still had trouble stopping.
3127 Esplanade Avenue
New Orleans, LA 70119
Hours of operation
Lunch: Wednesday through Friday 11:00am – 3:00pm.
We are open for drinks, salads and appetizers between lunch and dinner service Wed – Sat.
Dinner: Wednesday through Saturday 5:30pm – 10:00pm.
Sunday: 5:30pm – 9:30pm
Brunch: Saturday and Sunday 10:30am – 3:00pm
HAPPY HOUR Wednesday and Thursday 3:00pm – 6:00pm
All Major Credit Cards Accepted
“This is a place I would love to retire,” I once told AdventureMan, as we wandered the streets. “It has all the things I love. Beautiful architecture and a rich history. It’s on a river. It gets cold in the winter. You can walk to local stores.”
Today, with great sadness, I read that Damascus is now rated the #1 Most Unlivable City in the World, beating out Douala, Cameroon; Harare, Zimbabwe; Karachi, Pakistan; Algiers, Algeria; Dhaka, Bangladesh; Lagos, Nigeria; and Tripoli, Libya. This is what the report summarized about Damascus:
Damascus has forgotten more than your city will likely ever know-and it has been a battleground for almost its entire existence. The City of Jasmine is a UNESCO World Heritage Site and, according to The Economist Intelligence Unit, the least livable city in the world-for good reason. More than 13 million Syrians require humanitarian aid, 6.5 million have been displaced, and almost half a million have been killed on all sides of the conflict there-government soldiers, opposition soldiers, and civilians. It’s scores are predictably abysmal, with a 15 (out of 100) for stability at the bottom end and a mere 43.3 for culture and environment at the top end.
This is a city which has been at the crossroads of civilization about as long as civilization has been around. This is a city which was refined, and tolerant, a city which was once full of caravans carrying spices, silks and riches to the West.
We were last there in 2007, and we are so glad we went when we did. Damascus was revitalizing, building up a tourism business with grand hotels, and lovely, intimate boutique hotels.
We stayed at the Talisman. We grieve for the fine people we met there, and for all the losses they have suffered.
AdventureMan said “why don’t you do a photo-share, like you did with Doha?” At first, I didn’t want to, but then, I looked at the photos – and once again, I was smitten. I pray for a miracle for Syria, for new, enlightened, tolerant leadership and opportunities for the good Syrian people. For renewed vigor in churches and mosques and synagogues there. (The Talisman is in the old Jewish quarter, where the Greek Orthodox also have their headquarters.)
This is the majlis – sitting area – at the Talisman.
A restaurant nearby the Talisman:
Breakfast at the Talisman:
The historical nearby Bab, or gate:
A nearby Tabak and the friendly operator:
A courtyard restaurant, with lovely dishes. And note the Christmas tree; Christmas decorations and greenery everywhere!
A Christian Shop near Bab Thoma:
Interior at Umayyad Mosque, all are welcome and abayas provided. You leave your shoes at the door. This is the rear of the Tomb of John the Baptist:
Naranj, our favorite restaurant. I understand branches of Naranj have opened in Gulf Countries, Qatar, Kuwait, as wealthier Syrians take their money out of Syria and wait for more peaceful times. I am betting they will return to Syria as soon as they can.
A merchant in the Souk al Hamidiyya
A courtyard restaurant set up for Christmas dinners:
I’ve never met a Syrian who wasn’t educated and working hard to make a good life for his/her family. We wonder if we will ever be able to visit Syria again in our lifetime?
I bet you think we are going to write about a grand adventure partying in New Orleans, crowded with people eager to watch the Sugar Bowl, parades, grand times. I could – but our visit was a little different.
AdventureMan and I DID have a grand adventure – taking the 6 year old and 3 year old grandchildren to New Orleans for three days. We were a little aghast at the enormity of our undertaking, but AdventureMan did a little investigating, and found a wonderful solution – The Audubon Nature Institute has an annual family membership which gets you into the New Orleans zoo, the Aquarium, the Butterfly Garden and the Insectarium, and invited to special events, for a year.
Even better, the cost of the year-long family membership is so reasonable that our first trip to the zoo paid off the entire membership. The next day, the children voted that we visit the zoo again, and the third day we visited the aquarium. We can go back all year, walk in through the membership gate (that is a great feature, beats standing in line for tickets) and get a membership discount in the gift shop. This is a real deal. You can find it at Audubon Nature Institute, you can join online and print out your temporary membership card. What a great value for the money.
We wake up docked in Pireus, the harbor area of Athens. We are relaxed, our bags are packed, with just clothes out for dinner and for travel tomorrow. Very early tomorrow. Our wake-up call is for 0230, that is two thirty in the morning for your non-military folk.
AdventureMan and I have a funny relationship with Greece. Back in the day, when he asked me to marry him, my brash young lieutenant said “Marry me, and I will take you to Greece.” A year later, on our way to Kenya, we were sitting on the tarmac in Athens, in the middle of a coup attempt. I turned to him and said “this does not count as taking me to Greece.”
Years later, when he was working to hard, I called him and told him we were leaving the dark and cold of winter in Germany and spending a week in Crete. We had a wonderful time – it would have counted for me, but AdventureMan said Crete did not really count as Greece.
So, finally, we are truly in Greece. His promise has been fulfilled 🙂
We are taking the panoramic tour of Athens, and the first stop is a photo op for the Acropolis, which is undergoing restorations, and is covered with scaffolding and nets.
In front of a gigantic, soulless stadium where Olympics were held in the distant and not-so-distant past, an enterprising young man was doing lunges and thrusts; you could have your photo taken with him for a fee.
Only seconds after I snapped this shot, however, he did some kind of maneuver that brought his cape up over his helmet, and it got stuck. He couldn’t see, the cape covered his whole head and he had a sword in one hand and a big shield on the other arm and he was blind as a bat. It was so unexpectedly hilarious. A fellow costumed entrepreneur rescued him before I could snap off another photo.
Across the street, a statue of an Olympian.
I’m pretty sure the building below is the university
The details are all getting jumbled in my head and we are on a bus with 34 people. When we get off at the Archaeology Museum, all 34 have to use the restroom, and I tell AdventureMan to have fun, I am making my escape. I find a wonderful cappuccino and a table in the outdoor cafe where I am happy listening to the birds and enjoying ancient art all by myself. Actually, very shortly a Scottish couple we have encountered a few times invites me to join them and we have a great chat. Some of us are just wired that way.
Each group has it’s own red ‘lollypop” (in the tour guide’s hand, just slightly to upper right of center)
We all get back on the bus and are dropped off at the Plaka area, very cool. We wander around and then see one of the guides at the restaurant which I think translates as Plakiotessa, and it has a menu we like, so we go there, too. It is another great day for eating outside, woo hoo, and AdventureMan and I decide to split an appetizer plate. We don’t need to eat the way we ate in Santorini more than once in a blue moon, but we enjoy every bite.
This was truly delicious! Relatively light and plenty for two. We saw equally beautiful dishes going to other tables, too.
We’re not quite ready to end our Athens leg, so we explore the area a little, then hop on a Hop On, Hop Off bus. We explain to the lady that we only want one loop, and she gives us a special deal. You get on, you get earplugs, and rush upstairs to get a seat. You plug your ear plugs in and choose your language. My earplugs lasted about 7 minutes.
The bus took almost exactly the same route as the bus tour of the morning. We were bummed, until just after a big outdoor flower market the bus took a different turn and we ended up in a part of town that reminded us of Doha and Kuwait, an area full of souks, braziers, spice shops, antiquities. We were so enchanted, I didn’t even take any pictures. If we ever go back to Athens, that area will be our first stop.
We got to see the soldiers marching to the changing of the guard:
I’m pretty sure these are on top of the National Library:
The market near which is the souk kind of area we loved.
Back at the Plaka, we get off the Hop On Hop Off and right on to a shuttle to take us back to the ship. AdventureMan hits the spa and I take a nap. Perfect.
It’s not that Athens isn’t a lot of fun. I think it could be. Being in a new city, often a new country, every day is not very relaxing, and I think by the time I hit Athens, my enthusiasm for the struggle had waned. It’s not you, Athens, it’s me.
We are awake as we come into Corfu, the sun is rising and although the forecast was for rain, we have another beautiful day. All along, the forecasts have been iffy, but the beautiful weather has held. How long can this last?
We take the panoramic tour, and although our guide is very good and very knowledgeable, we are uncomfortable in a group of 40, and drop off once we get to the city. Corfu is our kind of place, the old city has beautiful family-friendly parks, and wonderful narrow little streets, full of interesting shops. This is perfect, because although we are not big shoppers, we like to bring something special back for those we love.
The truth is, we know little about Corfu. We wandered, bought a souvenir or gift here and there, but didn’t really get beneath the surface. We can tell Corfu is tourist geared; in each shop the prices are lowered and the proprietors quietly tell us, “It’s the end of the season, the last boats are here. Soon we will shut down for the winter.”
We’ve wandered to a place we don’t know, and looking at the map doesn’t seem to help. We sit down for drinks at a restaurant, looking at the map and signage, and figure out that it is really hard to get lost; there is the old fortress and the new fortress, and we are between the two. To get back where we need to be – the Old Fortress – we need to wind back the way we came. Meanwhile, we had drinks; too early for lunch.
When we found this square, I heard a voice in my head say “I could be happy living on this square.” I don’t know that is true, but I liked the feel of this out-of-the way, neighborhood-like little plaza, and I have lived in places with the same feeling. In the center, in the shadows, is an old well.
By the time we get back to familiar surroundings, we are getting hungry, and find a lovely restaurant on the square where we can sit, watch people. The service is cordial and helpful, but not rushing us. When we order, he tells us the bread is still baking, and he won’t bring our salads until the bread is ready. That’s OK. When the bread arrives, hot and crusty, it is really OK, it is some of the best bread we have ever tasted.
Melanzane salad, which is tantalizingly close to Baba ghannoush and yet not:
Taramosalata, which is a paste made of fish eggs and maybe cream cheese, and sounds awful, but we ate this a lot in Greek restaurants in Germany, and I got to like it.
Oh! The crusty fresh hot bread! I only wish you could taste this for yourself, it truly brings to mind “the bread of life.”
AdventureMan’s Pasta Marinara, which had lots of seafood in it.
My Moussaka was heavy and rich, tasty, but not a good photo.
We take our time, have a cup of coffee, and wander over to where we catch the shuttle back to the ship. We enjoyed Corfu.
You know how you build expectations? From the time I started reading about Dubrovnik, I was excited. For one thing, some scenes from Game of Thrones are filmed there, and we are great fans. Even more, there is a great hike; Dubrovnik has restored and created a wall all around the old city which you can hike. It isn’t for the faint-hearted; it starts with about 60 stair straight up. Once up, there are more stairs, FitBit told me we did 30 sets of stairs on the wall. There were ascents and descents, some a little challenging. A friend who had done it before told me to be sure I had shoes with a good grip because the stones could be really slick. Even on a beautiful sunny day, there were a couple slick places, so I cannot imagine what it would be like to hike it in damp or rainy conditions.
But we had perfect weather, sunny and warm, but not hot, even a little chilly in the shade. We were also the only ship in town, a rare occurrence in Dubrovnik.
LOL, no, that is not our ship, but I loved this old looking ship. It isn’t really old, and I imagine it is an events location, a party ship, but I loved it.
We took the panoramic tour, but dropped off once we got to the Pile gate at the entrance to old Dubrovnik. The first entry to the walls is just inside the gate, to the left, with good signage.
About halfway up the double sets of stairs taking people up to the wall, I stepped aside, yes, to catch my breath because there are a LOT of people struggling up these steep stairs, but also to take a documentary photo:
When you get to the top, the views are spectacular.
I had read that the best strategy was to head uphill, first, get the worst over with, but as we started left, we saw this sign:
So aarrgh! We had to turn the easy way first. Never mind. Each step introduced a new and spectacular sight.
We sighted the Dubrovnik harbor from the walls, and decided when we finished our walk that we would have lunch there, if we could find a good place.
Once we finished our hike, we explored the back streets in Dubrovnik, zig-sagging our way to the port:
November 1st is coming soon; the flower markets are doing gang-busters business as Dubrovnik citizens buy flowers to remember their dead on All Saint’s Day.
As we enter the port, we spot a restaurant where crowds of people are sitting in the sun, the Konoba Locanda Peskarija, eating cauldrons of mussels, big huge pots of mussels steamed in a simple wine broth, just the way we love them. We find a seat; we already know what we will order. As we wait, a wedding party arrives to have their photos taken in the port.
A beautiful Dubrovnik salad to share:
And a heaping cauldron of mussels, so many mussels we couldn’t eat the all! It was served with a basket of wonderful crusty bread to sop up the wine broth.
We couldn’t be happier.
As we leave, we run into our friends from the ship at the restaurant next door; they have made an art purchase they are celebrating. We always have great chats with this couple.
We wander around a little longer, avoiding, as much as possible, the beautiful wide street down the center of old Dubrovnik until the very end:
We head to the old gate once more, and just outside the gate is a shuttle, waiting to take us back to the Viking Sea. It doesn’t get any easier.
Tonight we have dinner in the World Cafe. We have discovered that the food is the same as in the restaurant, but here we can deal directly with the chef and servers, and have exactly what we want in the small quantities we prefer. We have found a very quiet table, no one seated in our laps, and we can have our own quiet and private conversations, dine at our own pace; this isn’t what we thought we would prefer when planning our trip, but it seems to suit us well.
Up at dawn after a wonderful night’s sleep – we have to have our bags in the hallway by 5 a.m. for pick up and taking to the ship.
Venice at dawn:
We decide to go to the big buffet today, and, while the buffet is lavish, the dining hall is crowded and noisy, and service is slow and confused. We are nostalgic for our breakfast the day before, quiet, serene, plentiful if not lavish, enough. We could make our own cafe mochas. We go back to our room and debate whether we have time for another vaporetto ride before the shuttle to the ship, and decide we probably don’t, but we do have time for one last wonderful walk. This hotel is in a great location for uncrowded walking.
By 10:30, there is a large crowd waiting, and we are lined up to go aboard the shuttle to the ship. It is a short trip, then we are offloaded and we walk about a quarter of a mile to the processing terminal. I mention this because we don’t really enjoy being a part of a herd, and because people considering travel on the Viking sea cruises need to know about the walking involved, especially if they have mobility issues.
There is a demographic who is on these cruises. No children. These are “destination” cruises, and while they have entertainment on board, entertainment is not a big draw, nor do they bother with casinos. They are destination rich, and enrichment lecture rich. They have a gorgeous spa, and nice fitness room, plus a jogging track on deck 2 and a fitness deck on deck 8. But many people in my demographic begin to have mobility issues, some use canes, some are in wheel chairs, and they struggle with these aspects of the trip, the herding, the walking, even though it is a short distance.
Another snaking line and then we are photographed and given ship cards as we process. Our bags go through screening, and then we enter the ship, to wait in one of the lovely ship spaces to be able to go to our cabin. It isn’t a long wait, but I am stewing a little. We are wasting time! We are in Venice! We don’t have to stand in line; we could come later and process in! We have a quick lunch and head to our cabin.
Our cabin is lovely. We took a “penthouse” because to us, the cabin matters. Philosophies differ, many people choose small cabins, or cabins closer to the fine restaurants because they don’t intend to spend much time in their cabins. We are less social. We like the destinations, we like the spa, and we take our meals in the restaurants, and we spend time in our cabin. We love having our own “veranda” and we like having enough room to lounge around and not bump into one another. This pretty much fits our needs.
One thing we loved is that it is sparkling clean. We also love that there is fresh water waiting for us, and it is refilled every night. Viking excels in these small, but important touches. Notice that there is room for two people to pass each other between the bed and the storage units.
Lots of places where you can charge up your phones, iPads, computers, camera batteries, etc., and the outlets accept a variety of plugs, and the outlets are plentiful.
A double closet, in the hall way so it doesn’t inconvenience a person sleeping in a bed or the other person who might need to get into the closet while the other person is sleeping. Small matter? It matters! There is also a safe behind one of the drawer units, and up top, an in room individual coffee maker. I never used it because coffee was available everywhere on board, and you could drink it in lovely areas.
One person on Cruise Critic criticized that the coffee was bland and never felt caffeinated. I didn’t find the coffee bland, but I also wondered about the caffeination. But a little less caffein is probably not such a bad thing for me 🙂
Storage under the flat screen TV with two sets of three drawers each, and two great shelves for shoes., under which is a longer drawer.
Another of those small things that matter. We had bedside lamps, and we also had these more focused individual bed lights so that one could read while the other slept. Lovely touch. When I didn’t have enough hangers, Fernando, one of our cabin stewards, quickly brought me more; he and Dina made us feel like treasured guests, and every wish was fulfilled with a smile.
More drawers on the right, and a pull out drawer / refrigerator on the left. Contains champagne, which we didn’t drink, and whatever beverages we wanted – we are so boring, we had a little beer, a little wine and mostly coke and ginger ale. Never touched the hard stuff.
I neglected to take a photo of the bathroom, which was beautiful, all beautiful surfaces and glass, with drawers and shelves to hold all the things you keep handy in bathrooms, and lovely toiletries so we didn’t need to bring any hair shampoo, conditioner, soap, shower caps, or even a hair dryer. While some mornings were chilly, the floors in the bathroom were heated, oh what sweet luxury. The towels were oversized and thick, and the bathrobes ample and warm. Some people wore their bathrobes to the spa, one man even showed up at the fire drill in his bathrobe!
Our veranda. We loved being able to sit or stand outside as we entered or departed a port, but it is hardly private. There are people just like us with verandas on either side, so you can’t help but overhear one another’s conversations. We are sort of private people, so we rarely talked while on the veranda, or even if the door to the veranda was open.
Storage, TV, water . . . we loved that there was a bridge camera, and that the TV also showed the time. It was a huge relief NOT to watch TV, with the utterly vicious election going on.
We had booked ahead, having heard about the super restaurants on board. We ate dinner the first night in Manfredi’s, an Italian food restaurant. The food was really, really good. In the bread basket the table was this very unusual bread, just a thin thin sheet, sort of like peanut brittle, only savory, with slices of garlic baked into it. I’ve never seen anything like it, and it was delicious.
The food was delicious. And we never went there again. We cancelled our second reservation. The food was wonderful, but too much. We had no control over how much would come. The tables were very close together, and some the people spoke very loudly. The staff was attentive and helpful, but there was also a lot of loud inter-staff co-ordination, a lot of clatter as they picked up dishes, and clanking as flatware and tableware were picked up together. It was noisy, and not private, not elegant dining. The staff sent in orders by cell phone, and to do that effectively, you have to be paying attention. It wasn’t working for us. The food is delicious, but I can’t even remember what we ate.
We explored the ship, and unpacked and fell into bed. At some point, I felt a slight bump, and could sense movement, so I went to the veranda – and we were leaving Venice. I opened the door, which squeaked, and wakened AdventureMan, who joined me, and we sat whispering to one another, watching the lovely sight of slumbering Venice at night drift by. We know that we had extraordinary luck; Venice in late October can be really rainy. We would take that chance. We would go back again in a heartbeat.
There is a freedom to being retired, a lovely freedom, you begin to care a lot less about “should.” Like, “OMG, we’ll only be in Venice for three days we SHOULD ________” and there are a million things to fill in the blank. We’ve actually been in Venice before, and that takes off a lot of pressure. When we feel, in late afternoon, like a nap before dinner, we don’t feel guilty, we take that nap.
After napping, we know where we want to go, we’ve read about it on Trip Advisor and passed it several times, La Palanca, right by one of the vaporetto stops. La Palanca does not serve dinner, but they do serve little snacks, and after our wonderful lunch at Rosa Rossa and our Tiramisu at the cafe, we aren’t interested in eating a big dinner, a snack is fine with us.
This is the only photo I could take; this is the bar where people are gathered. There is a party of ten or so back where we are sitting, all old friends and neighbors, drinking, eating snacks. Just after I took this photo, more and more people come in, almost all standing around this counter where wine, beer and little open faced sandwiches are served continuously. We were there a couple hours, we never felt out of place, although everyone else knew each other. One man had his little dog with him, and the dog was a big hit.
If we were going to live in Venice, I think we would like living in Guidecca, where there are not so many tourists, and life seems to be more normal. We like the neighborhood feel, and we don’t mind the vaporetto rides.
We shared a grilled caprese (tomatoes, basil and mozzarella di bufolo) sandwich, then, later, saw a tray of shrimp with onion coming out, and AdventureMan got a couple of those. The onions and the shrimp were pickled; it was a small treat, but memorable.
La Palanca does a great lunch time business, and had we not gone to Rosa Rossa, we would have tried to eat a lunch here. They get great reviews.
After leaving, we took a last vaporetto ride by night, and by the time we returned, the neighborhood party at La Palanca had spilled out onto the large sidewalk along the canal. It was a Thursday night, maybe they are all celebrating that the weekend is near.
We wander the streets, following Guido Brunetti’s path, and then wander back towards San Marco and our shuttle back to the hotel. We’ve spent the day wandering, on foot and on vaporetto, and we are beginning to feel a need for a nap before dinner. Wandering in Venice is sheer delight:
When we get to where the shuttle is supposed to be, there are, literally, hundreds of touristy looking people, and fortunately, several Viking people. We ask about the shuttle back, and they say it will come in half an hour. We head for the nearest cafe and check to make sure it has a ladies room, which it does, but oh-my-goodness, no seat, no lid, and a pull thing to flush, just like the old days when we lived in Germany when I was a kid. These people know the value of location – take a look at the prices.
The waiter was shocked! Shocked! when we asked for ice cream. No! No! Never in October! (LOL, we didn’t know!) I ordered a coffee and AdventureMan ordered a Tiramisu.
The Tiramisu was fabulous, everything we have dreamed of so long. It had liqueur in it! It had that unforgettable taste!
We tell a story in my family of our first trip to Italy, when I was 15 and my sisters were younger. It was my Mother’s birthday, and at the hotel where we were staying, they presented her with a surprise birthday cake. It was all so lovely and so gracious. My Mother cut the cake and the waiters brought pieces of it to us, and then, as my mother bit into her piece, she grimaced – the cake was soaked with liqueur. She told my father in a low voice, and he looked at us girls, with a fixed smile that told us he meant business and said “You will eat every bite, and you will smile.”
We were raised to be gracious, and to have grateful hearts. I don’t remember being so all-full-of-gratitude at the time, but I grew to like the Italian style. and didn’t realize how much I had missed it until I tasted this REAL tiramisu.
I remember that also, very graciously, after we had each eaten our piece, even my little 6 year old sister, choking down that liqueur soaked cake, my mother asked the management to please share the joy of her birthday by sharing the rich cake with all the employees and guests (it was a large cake).
AdventureMan and I read a series of detective novels set in Venice by author Donna Leon, who lives there. Commissario Guido Brunetti is a patient, thoughtful and smart detective, working under a lazy, corrupt and greedy boss in a country rife with corruption. Each book has a social issue in Venice as its topic, and not lightweight topics – the arrogance of dumping trash, boatloads of trash, off the coast of Somalia (had you ever heard of that before? Neither had I. But it is true, and it has ruined traditional Somali fishing), big pharma and tainted drugs, sex tourism and human trafficking, governmental bribery – Donna Leon fearlessly tackles them all.
Guido Brunetti loves Venice, and he loves his family. His solace in life is his wife, a professor of literature at the university, and his two children. His wife cooks meals that make the reader’s mouth water as they read, or Guido and one of his lieutenants will stop at a restaurant for lunch.
In one of the books, “Blood From a Stone,” American tourists give evidence to a stabbing they witness on their way to dinner. To thank them for their help, he directs them to a GOOD Venetian restaurant, and tells them to say Guido Brunetti sent them.
We don’t say that. No matter how real Guido Brunetti has become to us, we know he is not real, and we don’t say he sent us. But we do take the tiny winding back lanes to find Rosa Rossa, and while we order familiar salads, we also order Venetian specialities for our main courses.
Rosa Rossa on a tiny but busy street:
AdventureMan’s favorite salad; he loves Caprese:
I had a garden salad:
I love black spaghetti, or Pasta Nero. It is made with squid, and squid ink, and I first had it at a lovely dinner a long time ago in Damascus, Syria, served by a beautiful Italian who swore t me that this dish is Southern Italian. If so, I ordered it anyway, in honor of Beatrice, and it was delicious.
AdventureMan ordered Pasta with Squid and pepperoncini, and he said it was very piquant, and that he has never eaten so much squid in his life at one time.
We passed on dessert, knowing we still had miles to walk, and possibly a gelato toward the end. We had such a short time to enjoy Venice, searching for and finding Rosa Rossa was a lot of fun, and a great adventure. They took good care of us, and the food was delicious.