Here There and Everywhere

Expat wanderer

Baked Alaska, A Highlight in Astoria, Oregon

“I see a place I want to eat!” I cried out as we were looking for a lunch place. “Baked Alaska!”

“You want to eat Baked Alaska for lunch?” AdventureMan asked me, thoroughly confused.

“No, the name of the restaurant is Baked Alaska. It’s underneath the Raymond James office and it’s right on the waterfront. I’ll bet it’s good,” I speculated.

One time when my niece, Professor Little Diamond was visiting, I told her how AdventureMan often accused me of speculating.

“Join the family!” she exclaimed. “It’s fun! We all just speculate our asses off!”

You can see why we loved it when she would come to stay for a while. She and I would go to the bookstores and tote out volumes and sets of Islamic books on scriptures, history, and the precedence of scholarly attributions, and all kinds of books about customs. Some I would mail to her, many she would manage to take back with her in her suitcases, leaving behind clothing rather than sacrificing room for a book.

We decided to go to Baked Alaska for dinner, and it was a lovely, memorable meal.

 

We had this amazing view of all the ships making their way up the Columbia river. We also saw seals playing in the wakes.

 

 

AdventureMan ordered a dry Chardonnay, and the waitress brought a glass of the house Chardonnay, bottled especially for Baked Alaska, which she described as “crisp.” We both heartily agreed, and think it was one of the best wines we tasted on our trip.

 

We both had the arugula salad with roasted cauliflower to start. You can’t see it, but it’s there, along with roasted garlic. This salad was fabulous.

 

 

 

 

It also came with tasty bread:

AdventureMan ordered clams, this time in a creamy sauce:

 

He said they were very delicious, and very rich. The next day, he said he thought maybe he’d give up on clams for a while, that he loves them, but sometimes a rich treatment is too rich, and keeps him awake at night. Aren’t they beautiful, these lovely fat clams in their cauldron?

I had the seafood small plate, with Pacific shrimp, sous vide smoked salmon, and Dungeness crab. I couldn’t decide which I loved the most, the salmon or the crab, but . . . Dungeness crab trumps almost everything anytime.

 

They had some tempting dessert offerings, including, ahem, Baked Alaska, but we are trying to both eat delicious foods, and keep our waistlines, so tonight we skipped dessert.

Even without dessert, this was one of the best meals we ate. Well, there were a lot of best meals . . .

We fell asleep to the sound of barking sea lions.

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April 30, 2018 Posted by | Eating Out, ExPat Life, Food, Restaurant, Road Trips, Travel | , , , | 1 Comment

Astoria, Oregon

We are taking the backroads; we are more interested in the experience than the destination. We are on old highway 101, along old familiar beach fronts, and going into old rural Washington en route.

I couldn’t resist these fabulous mossy trees:

 

And this wonderful huge First Nation tribal painting on one of the old buildings, I am thinking in Raymond, WA:

 

We see a lot of timber; we see it growing, we see it clear cut, we see it replanted, we see it at mills and we see it transported along the great Columbia, going who knows where? China?

We find ourselves briefly along the old Lewis and Clark trail along the banks of the Columbia as we approach Astoria, our goal for today. We made it a point to come into Astoria over one of the old bridges, an elegant bridge.

AdventureMan wants to explore the Columbia River Maritime Museum, which he heartily recommends to all with an interest in history and commerce in America.

 

Before we go, however, we want to have lunch. We stop at Josephson’s Smoke House for some clam chowder and some of the best local made salmon burgers we have ever eaten. I apologize; they were so delicious we ate them before I remembered to take a photo. I do have some photos of Josephson’s, which is more a processor, smoker, canner and seller of salmon products than a real restaurant. Their menu is limited, but their salmon products are outstanding.

 

 

 

 

 

Our hotel was a nondescript and not all that welcoming Hampton Inn. Having said that, in spite of the lackluster welcome, they had a great pool, we could open the doors to our balcony and hear sea lions barking, and we got a great night’s sleep. There is something to be said for all that. I also liked some of the hand crafted art work in the dining room.

 

The nearby sea lions:

 

April 30, 2018 Posted by | Adventure, Arts & Handicrafts, Cultural, Eating Out, ExPat Life, Hotels, Road Trips, Travel | , , , | Leave a comment

Kalaloch Lodge and Creekside Restaurant

OK, I am going to risk boring you. I have a think about lodges and historic hotels. I love the old architecture, the high ceilings, the spacious rooms. I love the restorations and renovations that include gracious private bathrooms (!) and I love the vision that created these lodges in the first place. So I am going to show you lots of photos, because I can’t help myself. Honestly, I have shown restraint, but you may not think so.

 

This is the exterior of Kalaloch Lodge

 

These are some of the cabins. Many of them have cabins with kitchens, and people bring their own food for the week.

This is the wedding pagoda; the signs posted say that the pagoda is reserved from like 1 – 4 for a private event 🙂

The registration area and gift shop

 

Upstairs area

 

Our room looking out over the beach

 

Our view – oh WOW. I just wish you could hear the waves.

Sunset at Kalaloch

 

We ate dinner that night in the Creekside restaurant at the lodge, thanks to being urged to make reservations when we arrived. There is no place anywhere near Kalaloch you can eat without 30 minute drive. Fortunately, the Creekside Restaurant had delicious food, and some great choices for wine and beer.

 

Restaurant is on lower floor; above it is one of the suites.

We don’t often end up ordering exactly the same thing, but this night we did. A great arugula salad and a big bowl full of clams, and some really good sourdough French bread. AdventureMan had a local beer, and I had a dry red wine. Life can’t get much sweeter 🙂 I am very proud that for once, I remembered to take a photo before we started eating.

 

He restoreth my soul.

April 30, 2018 Posted by | Adventure, Beauty, Cultural, Eating Out, ExPat Life, Food, Hotels, Photos, Quality of Life Issues, Restaurant, Road Trips, Sunsets, Travel, Weather | , , , | Leave a comment

O’Yeah, Tasty; First Meal in Seattle

A month ago I was in Seattle when my 94 year old mother suddenly came down with influenza and was hospitalized for 13 days, drifting into pneumonia twice, and suffering several small strokes. It was a difficult time, and as I was running errands for her one day, I passed a new Chinese restaurant near the hospital, O’Yeah Tasty, Szechuan cooking.

Szechuan. Near Edmonds Community College. Hope springs eternal, maybe I can get some really good Chinese food in the midst of all this emotional chaos!

(When we were moving to Pensacola several years ago, our son sat us down, looked at us very seriously and told us he had something to tell us we weren’t going to like. With a long face he stated “You need to know that there is not a GOOD Chinese restaurant in Pensacola.” We searched. We tried them all. Most were sort of Americanized Chinese, none had the good strong flavors we had become used to overseas. Longing for GOOD Chinese food is something we have grown used to experiencing.)

I had something called Mongolian Delights, recommended from the Chef’s specials by the cashier/order taker. It was fabulous, and the Hot and Sour soup I had with it was really HOT. When I told my sister on the phone where I was, she said Mom wanted some Hot and Sour soup, so I took some to her, and she ate it, claiming it was delicious. It was just about the only thing she ate that day.  A day or two later, I ordered an old favorite, Chong Qing Spicy Chicken, and I almost cried when it arrived, it was so totally TASTY, so close to what I remembered from the Taiwan Tourismo in Amman, Jordan back in the day.

So when AdventureMan and I arrived in Seattle, at lunch time (our delicious breakfast from The Courtyard had finally worn off) we headed straight for O’Yeah Tasty.

We ordered fried egg rolls, and AdventureMan ordered the Seafood Three Delights, and I ordered my all time favorite Chong Qing Spicy Chicken.

 

 

And the dish that makes me cry, Chong Qing Spicy Chicken:

 

As we ate, the restaurant filled with Chinese students from the nearby college. We got to see what they were eating, even as we enjoyed our own food. There was so much food, we packed it up and took it with us to put in our hotel room refrigerator and have later for dinner.

This is how much I love this food: when we were talking with my mother who, by the grace of God is greatly improved, and improving more every day, she said she was able to go out for dinner this very night. A part of me ALMOST said “how about tomorrow night?” because I love that Chong Qing Spicy Chicken so much, but fortunately I love my mother more and the thought was just for an instant; we quickly made plans to take my mother to an Italian restaurant she loves this night and to have our treasured left-overs for dinner tomorrow.

If you are ever in Edmonds looking for spirited and authentic Szechuan cooking, hurry to O’Yeah, Tasty.

April 12, 2018 Posted by | Circle of Life and Death, Cooking, Cultural, Customer Service, Eating Out, ExPat Life, Food, Living Conditions, Road Trips, Travel | , , , | Leave a comment

Dinner and Breakfast in The Courtyard

Sometimes you just take the easy way. We had a great lunch at Gojo, and we had a long day. We knew there were so many great places in Portland, and we were tired. We decided to grab something quick at The Courtyard.

When we walked the short walk down the hall from our room to the restaurant, we discovered it was packed!

We were happily surprised to be quickly seated, and were doubly happy when we saw the menu and some non-pubby kinds of food. We ordered the Curry Butternut Soup and the entree Heirloom Tomato Salad. The soup was a little sweet to our taste, but some like sweet more than others. The Heirloom Salad was fabulous, full of a lovely variety of tomatoes, really good and tasty greens, prosciutto, and a very tasty variety of olives.

We were very pleased. It was tasty, it was healthy and it was original in creation and presentation. We were so delighted that we decided to have breakfast in The Courtyard again the next morning. As we got there, one of the servers was loading the wood burning stove.

 

The menu had more surprises for breakfast, we found. AdventureMan ordered Biscuits and Gravy, but not your Southern biscuits and gravy. The biscuits are home-made and baked fresh, and the gravy was a gorgeous mushroom and rosemary combination that satisfied without coating his blood vessels. I had the smoked salmon benedict, which was served on rye bread and had lots of avocado and herbed cream cheese in addition to the salmon and poached eggs.

The day was cloudy and rainy but the warmth of the meal and service kept us cozy and happy and content all the way on the rainy drive from Portland to Seattle.

Thank goodness for Google Maps, which gets us in and out of cities in the most efficient, least trafficked way, and which has a voice that will tell AdventureMan in advance what is coming, and which lane he needs to be in and which way he will need to turn. We occasionally get into trouble, but rarely, and can quickly orient ourselves to where we need to be.

April 12, 2018 Posted by | Adventure, Customer Service, Eating Out, ExPat Life, Food, Restaurant, Road Trips, Travel | , , , | Leave a comment

Gojo Ethiopian Food on Alberta Street in Portland

As if the easy access and the great hotel weren’t enough, within four minutes of our hotel is a delightful little Ethiopian restaurant, and we can’t get Ethiopian food in Pensacola. There were two or three groups already eating, and the smells drove us wild.

We ordered quickly, a vegetable combination plate and Doro Wat, a spicy chicken that always comes with a thick, hot sauce and a hard boiled egg. Actually, I don’t care that much about the chicken or the egg, it’s that thick hot spicy sauce I love. We also loved the smokey green beans and the vinegary greens, the pickled cabbage, the beet colored potatoes and the red and green lentils – it was all good, and not dumbed down.

Our meal:

 

Extra injera:

 

There are so many good possibilities for good food in Portland, but we are so stuffed we think we will never eat again!

April 11, 2018 Posted by | Adventure, Africa, Customer Service, Eating Out, ExPat Life, Food, Local Lore, Restaurant, Road Trips, Travel | , , , , , , | Leave a comment

End of 2017 Wrap Up Photos

Thanksgiving Sunset at Panama City Beach:

The weather was mild and beautiful. It was a sad and happy Thanksgiving; sad for those not with us any longer, happy to be with those who love the departed.

Pelicans at PCB:

Finally, a year when both grandchildren could make it through the entire Nutcracker Ballet in Pensacola, and were utterly rapt. We want them to have this joyous experience!

For the first time, they were checking bags, and almost didn’t let me take my camera in. One person said “no photos” but the other said “you can take photos but no video and no flash” which is fine by me; my little Lumix does great in low light.

 

 

Maybe I’m not a kid anymore, but I have always loved the arrival of the pirate ship!

My favorite dance:

Hmmm  .  . . . well, maybe Nutcracker isn’t just for the grandchildren 🙂

We had the most wonderful Christmas day, family in the morning and afternoon, friends in the evening. We also decided not to go to New Orleans during the week between Christmas and New Years as we often do, and to go in February, after Lent starts on February 14 (what a dismal day for Lent to start! Valentine’s Day for Ash Wednesday!)  I have some more items for our friends at Zito’s to clean and polish for me. The work they do gives us so much pleasure.

Christmas was also a little odd, because I was energetic and got the first step up – lights and greenery going up the staircase, and a thousand or so little silver stars – only to discover that our two new rescue cats, well, new since February, thought this was all for their delight. Ragnar, especially, loved untying the strings that tied up the greenery, and then – horrors! – chewed through the wires on the lights, in several places! I completely re-did the lights, twice, and just as quickly, he chewed through the strings and the lights. I finally figured out that green ribbon worked to keep the greenery up, but we had to forego the lights. We didn’t want a fire hazard, and we didn’t want the cats to be electrocuted. Uhtred pulled a star or two off every day, but they were easily replaced.

We have been hitting our favorite restaurants, and one new one we weren’t crazy about. At our absolute favorite restaurant, a Cajun/beach style restaurant, when we went to pay the bill, they told us as “frequent and highly valued customers,” our meal was on them. Wow. What is so funny is that we had just been talking about our Christmas experiences in Germany, where those restaurants you frequented would give you some small gift, like an Italian restaurant had gift Pannetones, and a German restaurant might gift you with a small schnapps. The Chinese restaurants would give you a small Plum wine. We were missing that, and then, we were stunned when they told us thank you for being such good customers and that it was their treat this time. It totally made my day, another small kindness, but even the smallest kindness packs a punch.

This morning, the last day of 2017, we hit the early service at Christ Church, visited with our friends and neighbors, then had breakfast at C.J.’s, as I needed to make a trip to the commissary and CJ’s is on the way. I like the one-egg breakfast, but today I also ordered a side of one beignet, and the waitress said that the order of 3 was a better deal; you pay $2 for one, and you get 3 for $3. Makes sense to me; I ordered the 3 and AdventureMan helped me out by eating one and we have one to warm up and split tomorrow on New Year’s morning. These beignets were so fresh and so good! We’ve had a little bit of New Orleans without going to New Orleans.

Mardi Gras starts here on January 5 with an all-Krewe party and parade downtown, big party. When all the partying is over, we’ll head back to New Orleans.

December 31, 2017 Posted by | Arts & Handicrafts, Christmas, Community, Customer Service, Eating Out, ExPat Life, Lent, Local Lore, Lumix, Mardi Gras, New Orleans, Pensacola | Leave a comment

You Gotta Love the Mormons

I am not Mormon. Yes, I say good things about the Mormons, and that is because the Mormon people I know are smart, savvy, and hard working. They make time in their life in a structured way, to take care of those around them. They feed the poor, they welcome the stranger, they clothe the naked, they visit the prisoner, they take care of the widow and the orphans – all the things we are told are important to do in order to show the world our love for God and our love for one another. The Mormons have made a science of it, including teaching and learning foreign languages, and sending their young out into the world to spread the word, but also giving them an opportunity to develop a broader perspective, another point of view, living in a foreign country.

AdventureMan and I have a food-truck-turned-settled restaurant we have recently found and love, Taqueria El Asador, on North Davis in a Shell station. You’ll know it by the cars parked all around it as people get to know just how good the food is. My favorite is a burrito Campechano, and AdventureMan loves the Pollo Platter.

It’s outdoors. Mostly we take out. While I was waiting for our order, I saw this among all the ads looking for people to frame, do masonry, or to clean:

We are surrounded by immigrants. Many of the workers are in paint stained clothing, many are in overalls, many in scrubs from the nearby hospital and clinics. The prices are reasonable, and it’s lunchtime. This “ad” is in Spanish, offering free English lessons to those who want to learn English, and how else are you going to get ahead, to fit into your new home, get a better job? The Mormon church is giving exactly the kind of hand-up that will help them find the better life for themselves and their families, and it is offering this tool for free.

Someone more cynical might think they are just trying to convert more Mormons, but anyone who is in the helping business knows that helping doesn’t mean you will get an anticipated response. I would be willing to bet, however, that the kindness doesn’t end there, that the Mormon church has structures in place to help the English learners with clothing, maybe with better jobs, maybe with people who can explain customs, take them to interviews, explain benefits, etc. I would be willing to bet that it isn’t the services offered, but the pure kindness behind those offers that can change hearts. I may not be Mormon, but I can admire the way they do God’s work.

December 30, 2017 Posted by | Charity, Civility, Community, Cross Cultural, Cultural, Eating Out, ExPat Life, Faith, Food, Interconnected, Language, Living Conditions, Pensacola, Quality of Life Issues, Restaurant, Work Related Issues | , | 2 Comments

Pensacola: Back to Reality

 

When we arrive back in Pensacola, we realize that things will not be so easy as usual. It is usual that we can go right in through the garage, wheeling our bags right into the house. But AdventureMan spent the last hours of our last day in Pensacola before the trip installing three huge steel custom-made beams into our garage door to protect from hurricane damage. We can’t go in through the garage.

We had also called our son and our contractor, who as Hurricane Irma at one point looked like it was wobbling west, decided to put the ballistic fabric covers over all our doors and windows. The front door is covered, and we can’t get in. There is a way to get in, it is complicated, but we manage.

It is dark inside, very dark; the ballistic covers also keep out light and air.

Early the next morning, while it is still cool, we get up and take down all the covers on the bottom floor of the house, letting in light and air. It isn’t so easy, over the years some of the posts have rusted. Our contractor texts that he has ordered some new things which will help, and a spray, and will have his crew take down the upper floor when the supplies come in.

We didn’t even go to church. We were so tired from traveling, and from our early morning exertions taking down all the ballistic covers, that we just collapsed for the rest of the day. I felt like I might be coming down with something.

This morning, we felt like new people. We hit the grocery store, and wow, there were all the things I look for and can’t always find, like Italian prune plums, only available for a week or so every fall, and you never know which week. The fruit cake supplies are in, candied red and green cherries, candied pineapple, and candied citron. When AdventureMan sees the grocery bill, he almost pales. The cashier laughs and asks me “Why did you bring him?” It’s an on-going joke; AdventureMan worked as a bag-boy in a grocery store when he was in high school and he remembers the prices of the groceries then – like 50 something years ago. He gets sticker-shock in grocery stores.

After we get all the groceries home, sorted and put away, he takes me to lunch in one of my favorite Pensacola restaurants, Five Sisters. I have the Ceasar Salad with Andouille Crusted Shrimp and he has Fried Catfish. It’s good to be back.

And, later in the afternoon, it is GREAT to be back. Our grandson comes over to our house after school and it is wonderful to see him. AdventureMan introduces him to this blog, so he can see all the photos and read the descriptions. He asks what I call him. AdventureMan asks who he wants to be, and he says ReadingMan. He is an amazing reader, and I am honored he wants to be included in HT&E. I also can’t wait to see my little grand-daughter, four years old and smart and spirited. I asked her what she wants to be when she grows up and she gives me a sharp look and says “a wild animal.” I may call her that . . . my little wild animal 🙂

September 25, 2017 Posted by | Blogging, Cultural, Customer Service, Eating Out, Family Issues, Financial Issues, Food, Home Improvements, Hurricanes, Living Conditions, Pensacola, Restaurant, Travel | Leave a comment

Wake of the Vikings: A Wonderful Welcome in Saguenay, Quebec

 

We awaken to a beautiful morning on the Saguenay river. As I am fixing my hair, there are dolphins – or porpoises (is there a difference?) playing just outside the open window, and whale spouts and tails from time to time. It is a glorious morning, and AdventureMan is feeling better, but not better enough to take the Zodiac ride in the park which we had scheduled.

It doesn’t matter. It is a glorious day, we have some fog as we pass along the river, but the day is beautiful. Blue skies and whales! AdventureMan snoozes after breakfast, building up energy, and I leave him alone so he can recuperate.

 

 

 

We have to go very slowly; Canadian Maritime law is humane, and protects the migrating whales.

 

 

Around noon, we dock in Saguenay:

This boat is not us, it is one of the French Soleal line. Only one boat can dock, so this time they have to use the tenders.

 

 

AdventureMan and I exit the boat to walk through Saguenay and find a bite of non-ship food to eat. Viking Ocean cruises has a lot of nice food, and most of it is lightly seasoned so as not to offend anyone. They do a great job of taking care of a lot of people, but sometimes there are slips. We ate mussels one night, and they were delicious – but served tepid! Almost cool!

We are blown away by the Saguenay welcome. We have been told these are all volunteers, they dress in old time costumes and greet the arriving passengers with welcomes, photos, flags, free little blueberry juices, free blueberry pie, a small musical group playing local music – oh, it is a total party on the dock! Many of them don’t speak English, but they understand my French and I feel terrific. They understand my French! I’ve lost so much because I so rarely get an opportunity to use it, but the fluency comes back and I feel exhilarated.

Here is the man handing out Saguenay flags to all arrivals. AdventureMan tells me that the green signifies forestry and wildlife, the yellow is for agriculture which is a mainstay of their economy and he can’t remember what the silver stands for; you would think it is white, but it is really silver and as it is the cross, he believes it has to do with faith.

These people are so much fun, and are having such a great time. So are we!

 

They get one of the passengers to try the saw – it’s harder than it looks!

This man was flipping his son all around, and they were both really having fun with this local greeting party.

Yes! Yes! a “bluet” is a blueberry! I have a new word in my French vocabulary!

They are making natural maple sugar candy here, on a bed of ice, and giving it out. I get to show our grandson this; we were reading that American children’s classic, “Little House on the Prairie” and the author, Laura Ingalls Wilder described perfectly how this is done.

You know what I love about this? This is pure generosity of spirit. There really isn’t that much going on in Saguenay that would make it a draw, but these good people with their slices of blueberry pie, their costumes, their music, and their warm welcome, have created something worth traveling to see. They have their heritage. They are proud of it, and they are happy to share it with visitors. It’s just all win-win.

I love the juxtaposition here, the First Nation representatives against the background of the Viking invaders 😉

 

We asked one of the guides if they could recommend a good restaurant and they recommended one I had seen on TripAdvisor, just a short walk down the bicycle path. And Big Bravo for AdventureMan, the person I asked didn’t speak English, and we were trying to find the bicycle path and AdventureMan remembered “piste” from when we lived in Tunisia, and as soon as he said it, the person’s face lit up and he pointed us in the right direction.

 

It’s a perfect day. I am in short sleeves; temperatures are in the 70’s F. and the local young folk are in short shorts, halter tops and summer dresses. It is probably a wonderful late summer day to them. We dine outside at La Grange aux Hiboux.


 

 

It reminds us of places we used to eat lunch when we would get up early early on cold mornings to go to the big flea market in Metz.

We took the long way back to the ship, and passed this church.

I have to tell you something funny. Or at least it strikes me funny; I guess there are times when I am still silly and seven years old in my heart. The bay that Saguenay is situated along is called the Bay of Ha! Ha! There is a hop-on hop-off bus for cruise passengers, called, the Ho Ho. The HoHo is right next to the Bay of Ha! Ha!

Well, I think it is funny.

What I love, too, about Viking is their willingness to accommodate religious observances. (Did I already say this?) Tonight they are having a special dinner for those celebrating Rosh Hoshhana. How cool is that?

September 21, 2017 Posted by | Adventure, Character, Civility, Community, Cultural, Customer Service, Eating Out, ExPat Life, Geography / Maps, Heritage, Humor, Marketing, Restaurant, Travel | , , , , , , | 2 Comments