Here There and Everywhere

Expat wanderer

Kyllos in Lincoln City

En route to Bandon, we were driving through Lincoln City when AdventureMan suddenly said “It isn’t going to get any better than this!” and pulled suddenly into a park next to the Pacific Ocean. Across a big creek from the park was a restaurant, Kyllos, and all we had to do was to figure out how to get there on foot, which we did.

 

We got there just in time, and had a booth just overlooking where the river joined the sea.

 

The interior of Kyllos was warm and welcoming. There were many customers, but the buzz of conversation was low and muted.

 

The waiter appeared promptly with a menu full of really tempting items. I ordered the Dungeness Crab Louis, and AdventureMan ordered the Hazelnut Bleu Salmon Salad.

 

 

We had a lot of great meals on this trip, and we believe this was one of the best.

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May 2, 2018 Posted by | Adventure, Food, Restaurant, Road Trips, Travel | , , | Leave a comment

Back to Bandon, Oregon

We forget just how big this great United States is. We look at a map, and we think, “Oregon, piece of cake.”

Not so much.

 

This day we are bound for Bandon, Oregon. It’s been years since we have passed through, I don’t even know for sure how many years. The last time I can clearly remember is forty one years ago, our son was a baby, we travelled in a Volkswagon van turned into a camper. We had a little travel crib for our son, we slept in the way back with the seat folded down, and we had our famous cat, Big Nick.

When we got to Bandon, lo those many years ago, we bought a Dungeness Crab, had it cleaned, a loaf of French bread and a bottle of white wine. We found a motel, settled in, got our baby to bed and feasted on that crab. It is one of our most fun memories.

The route to Bandon is along the coast, but we are not always in sight of the ocean. There are some times we are, and those times are spectacular.

 

 

 

 

 

 

And my favorite of all, pouring rain and streaming sunshine and roaring waves all at once 🙂

We arrive in Bandon; I’ve reserved at a place we haven’t stayed and it is hard to tell from the online photos how this works. Our reception is less than warm. We walk in and the sole receptionist takes three phone calls before she acknowledges us and registers us. It’s annoying.

Our annoyance totally disappears when we get to our cabin. We discover it is easily accessible (not all are) and we can even take our bags in with some ease. Once in the door – oh Wow.

The cabin is old-timey, but squeaky clean, and with a view to die for. There is a part of me that could stay in this cabin forever.

 

 

This is the view from the balcony when we arrived.

AdventureMan walked the beach, came back, we stretched, walked around, napped a little, and then went to Tony’s Crab Shack for dinner. It doesn’t look familiar, but this may be where we bought our crab forty one years ago.

Tony’s Crab Shack is not a large place, like some counter seating, a booth and a couple small tables. The menu is surprisingly varied, and all up on the wall, with lots of beverages.

 

 

 

We ate something, I can’t even remember what, I probably had crab 🙂 and then we walked around Brandon downtown, which was almost entirely closed up except for a couple bars.

But I wanted to be back in our room for sunset.

The beach at Bandon is beautiful.

 

 

 

 

 

Bandon is one of my happy places.

May 2, 2018 Posted by | Adventure, Beauty, Food, Hotels, Quality of Life Issues, Restaurant, Road Trips, Sunsets, Travel | , , , | Leave a comment

Baked Alaska, A Highlight in Astoria, Oregon

“I see a place I want to eat!” I cried out as we were looking for a lunch place. “Baked Alaska!”

“You want to eat Baked Alaska for lunch?” AdventureMan asked me, thoroughly confused.

“No, the name of the restaurant is Baked Alaska. It’s underneath the Raymond James office and it’s right on the waterfront. I’ll bet it’s good,” I speculated.

One time when my niece, Professor Little Diamond was visiting, I told her how AdventureMan often accused me of speculating.

“Join the family!” she exclaimed. “It’s fun! We all just speculate our asses off!”

You can see why we loved it when she would come to stay for a while. She and I would go to the bookstores and tote out volumes and sets of Islamic books on scriptures, history, and the precedence of scholarly attributions, and all kinds of books about customs. Some I would mail to her, many she would manage to take back with her in her suitcases, leaving behind clothing rather than sacrificing room for a book.

We decided to go to Baked Alaska for dinner, and it was a lovely, memorable meal.

 

We had this amazing view of all the ships making their way up the Columbia river. We also saw seals playing in the wakes.

 

 

AdventureMan ordered a dry Chardonnay, and the waitress brought a glass of the house Chardonnay, bottled especially for Baked Alaska, which she described as “crisp.” We both heartily agreed, and think it was one of the best wines we tasted on our trip.

 

We both had the arugula salad with roasted cauliflower to start. You can’t see it, but it’s there, along with roasted garlic. This salad was fabulous.

 

 

 

 

It also came with tasty bread:

AdventureMan ordered clams, this time in a creamy sauce:

 

He said they were very delicious, and very rich. The next day, he said he thought maybe he’d give up on clams for a while, that he loves them, but sometimes a rich treatment is too rich, and keeps him awake at night. Aren’t they beautiful, these lovely fat clams in their cauldron?

I had the seafood small plate, with Pacific shrimp, sous vide smoked salmon, and Dungeness crab. I couldn’t decide which I loved the most, the salmon or the crab, but . . . Dungeness crab trumps almost everything anytime.

 

They had some tempting dessert offerings, including, ahem, Baked Alaska, but we are trying to both eat delicious foods, and keep our waistlines, so tonight we skipped dessert.

Even without dessert, this was one of the best meals we ate. Well, there were a lot of best meals . . .

We fell asleep to the sound of barking sea lions.

April 30, 2018 Posted by | Eating Out, ExPat Life, Food, Restaurant, Road Trips, Travel | , , , | 1 Comment

Kalaloch Lodge and Creekside Restaurant

OK, I am going to risk boring you. I have a think about lodges and historic hotels. I love the old architecture, the high ceilings, the spacious rooms. I love the restorations and renovations that include gracious private bathrooms (!) and I love the vision that created these lodges in the first place. So I am going to show you lots of photos, because I can’t help myself. Honestly, I have shown restraint, but you may not think so.

 

This is the exterior of Kalaloch Lodge

 

These are some of the cabins. Many of them have cabins with kitchens, and people bring their own food for the week.

This is the wedding pagoda; the signs posted say that the pagoda is reserved from like 1 – 4 for a private event 🙂

The registration area and gift shop

 

Upstairs area

 

Our room looking out over the beach

 

Our view – oh WOW. I just wish you could hear the waves.

Sunset at Kalaloch

 

We ate dinner that night in the Creekside restaurant at the lodge, thanks to being urged to make reservations when we arrived. There is no place anywhere near Kalaloch you can eat without 30 minute drive. Fortunately, the Creekside Restaurant had delicious food, and some great choices for wine and beer.

 

Restaurant is on lower floor; above it is one of the suites.

We don’t often end up ordering exactly the same thing, but this night we did. A great arugula salad and a big bowl full of clams, and some really good sourdough French bread. AdventureMan had a local beer, and I had a dry red wine. Life can’t get much sweeter 🙂 I am very proud that for once, I remembered to take a photo before we started eating.

 

He restoreth my soul.

April 30, 2018 Posted by | Adventure, Beauty, Cultural, Eating Out, ExPat Life, Food, Hotels, Photos, Quality of Life Issues, Restaurant, Road Trips, Sunsets, Travel, Weather | , , , | Leave a comment

O’Yeah, Tasty; First Meal in Seattle

A month ago I was in Seattle when my 94 year old mother suddenly came down with influenza and was hospitalized for 13 days, drifting into pneumonia twice, and suffering several small strokes. It was a difficult time, and as I was running errands for her one day, I passed a new Chinese restaurant near the hospital, O’Yeah Tasty, Szechuan cooking.

Szechuan. Near Edmonds Community College. Hope springs eternal, maybe I can get some really good Chinese food in the midst of all this emotional chaos!

(When we were moving to Pensacola several years ago, our son sat us down, looked at us very seriously and told us he had something to tell us we weren’t going to like. With a long face he stated “You need to know that there is not a GOOD Chinese restaurant in Pensacola.” We searched. We tried them all. Most were sort of Americanized Chinese, none had the good strong flavors we had become used to overseas. Longing for GOOD Chinese food is something we have grown used to experiencing.)

I had something called Mongolian Delights, recommended from the Chef’s specials by the cashier/order taker. It was fabulous, and the Hot and Sour soup I had with it was really HOT. When I told my sister on the phone where I was, she said Mom wanted some Hot and Sour soup, so I took some to her, and she ate it, claiming it was delicious. It was just about the only thing she ate that day.  A day or two later, I ordered an old favorite, Chong Qing Spicy Chicken, and I almost cried when it arrived, it was so totally TASTY, so close to what I remembered from the Taiwan Tourismo in Amman, Jordan back in the day.

So when AdventureMan and I arrived in Seattle, at lunch time (our delicious breakfast from The Courtyard had finally worn off) we headed straight for O’Yeah Tasty.

We ordered fried egg rolls, and AdventureMan ordered the Seafood Three Delights, and I ordered my all time favorite Chong Qing Spicy Chicken.

 

 

And the dish that makes me cry, Chong Qing Spicy Chicken:

 

As we ate, the restaurant filled with Chinese students from the nearby college. We got to see what they were eating, even as we enjoyed our own food. There was so much food, we packed it up and took it with us to put in our hotel room refrigerator and have later for dinner.

This is how much I love this food: when we were talking with my mother who, by the grace of God is greatly improved, and improving more every day, she said she was able to go out for dinner this very night. A part of me ALMOST said “how about tomorrow night?” because I love that Chong Qing Spicy Chicken so much, but fortunately I love my mother more and the thought was just for an instant; we quickly made plans to take my mother to an Italian restaurant she loves this night and to have our treasured left-overs for dinner tomorrow.

If you are ever in Edmonds looking for spirited and authentic Szechuan cooking, hurry to O’Yeah, Tasty.

April 12, 2018 Posted by | Circle of Life and Death, Cooking, Cultural, Customer Service, Eating Out, ExPat Life, Food, Living Conditions, Road Trips, Travel | , , , | Leave a comment

Dinner and Breakfast in The Courtyard

Sometimes you just take the easy way. We had a great lunch at Gojo, and we had a long day. We knew there were so many great places in Portland, and we were tired. We decided to grab something quick at The Courtyard.

When we walked the short walk down the hall from our room to the restaurant, we discovered it was packed!

We were happily surprised to be quickly seated, and were doubly happy when we saw the menu and some non-pubby kinds of food. We ordered the Curry Butternut Soup and the entree Heirloom Tomato Salad. The soup was a little sweet to our taste, but some like sweet more than others. The Heirloom Salad was fabulous, full of a lovely variety of tomatoes, really good and tasty greens, prosciutto, and a very tasty variety of olives.

We were very pleased. It was tasty, it was healthy and it was original in creation and presentation. We were so delighted that we decided to have breakfast in The Courtyard again the next morning. As we got there, one of the servers was loading the wood burning stove.

 

The menu had more surprises for breakfast, we found. AdventureMan ordered Biscuits and Gravy, but not your Southern biscuits and gravy. The biscuits are home-made and baked fresh, and the gravy was a gorgeous mushroom and rosemary combination that satisfied without coating his blood vessels. I had the smoked salmon benedict, which was served on rye bread and had lots of avocado and herbed cream cheese in addition to the salmon and poached eggs.

The day was cloudy and rainy but the warmth of the meal and service kept us cozy and happy and content all the way on the rainy drive from Portland to Seattle.

Thank goodness for Google Maps, which gets us in and out of cities in the most efficient, least trafficked way, and which has a voice that will tell AdventureMan in advance what is coming, and which lane he needs to be in and which way he will need to turn. We occasionally get into trouble, but rarely, and can quickly orient ourselves to where we need to be.

April 12, 2018 Posted by | Adventure, Customer Service, Eating Out, ExPat Life, Food, Restaurant, Road Trips, Travel | , , , | Leave a comment

Gojo Ethiopian Food on Alberta Street in Portland

As if the easy access and the great hotel weren’t enough, within four minutes of our hotel is a delightful little Ethiopian restaurant, and we can’t get Ethiopian food in Pensacola. There were two or three groups already eating, and the smells drove us wild.

We ordered quickly, a vegetable combination plate and Doro Wat, a spicy chicken that always comes with a thick, hot sauce and a hard boiled egg. Actually, I don’t care that much about the chicken or the egg, it’s that thick hot spicy sauce I love. We also loved the smokey green beans and the vinegary greens, the pickled cabbage, the beet colored potatoes and the red and green lentils – it was all good, and not dumbed down.

Our meal:

 

Extra injera:

 

There are so many good possibilities for good food in Portland, but we are so stuffed we think we will never eat again!

April 11, 2018 Posted by | Adventure, Africa, Customer Service, Eating Out, ExPat Life, Food, Local Lore, Restaurant, Road Trips, Travel | , , , , , , | Leave a comment

You Gotta Love the Mormons

I am not Mormon. Yes, I say good things about the Mormons, and that is because the Mormon people I know are smart, savvy, and hard working. They make time in their life in a structured way, to take care of those around them. They feed the poor, they welcome the stranger, they clothe the naked, they visit the prisoner, they take care of the widow and the orphans – all the things we are told are important to do in order to show the world our love for God and our love for one another. The Mormons have made a science of it, including teaching and learning foreign languages, and sending their young out into the world to spread the word, but also giving them an opportunity to develop a broader perspective, another point of view, living in a foreign country.

AdventureMan and I have a food-truck-turned-settled restaurant we have recently found and love, Taqueria El Asador, on North Davis in a Shell station. You’ll know it by the cars parked all around it as people get to know just how good the food is. My favorite is a burrito Campechano, and AdventureMan loves the Pollo Platter.

It’s outdoors. Mostly we take out. While I was waiting for our order, I saw this among all the ads looking for people to frame, do masonry, or to clean:

We are surrounded by immigrants. Many of the workers are in paint stained clothing, many are in overalls, many in scrubs from the nearby hospital and clinics. The prices are reasonable, and it’s lunchtime. This “ad” is in Spanish, offering free English lessons to those who want to learn English, and how else are you going to get ahead, to fit into your new home, get a better job? The Mormon church is giving exactly the kind of hand-up that will help them find the better life for themselves and their families, and it is offering this tool for free.

Someone more cynical might think they are just trying to convert more Mormons, but anyone who is in the helping business knows that helping doesn’t mean you will get an anticipated response. I would be willing to bet, however, that the kindness doesn’t end there, that the Mormon church has structures in place to help the English learners with clothing, maybe with better jobs, maybe with people who can explain customs, take them to interviews, explain benefits, etc. I would be willing to bet that it isn’t the services offered, but the pure kindness behind those offers that can change hearts. I may not be Mormon, but I can admire the way they do God’s work.

December 30, 2017 Posted by | Charity, Civility, Community, Cross Cultural, Cultural, Eating Out, ExPat Life, Faith, Food, Interconnected, Language, Living Conditions, Pensacola, Quality of Life Issues, Restaurant, Work Related Issues | , | 2 Comments

Pensacola: Back to Reality

 

When we arrive back in Pensacola, we realize that things will not be so easy as usual. It is usual that we can go right in through the garage, wheeling our bags right into the house. But AdventureMan spent the last hours of our last day in Pensacola before the trip installing three huge steel custom-made beams into our garage door to protect from hurricane damage. We can’t go in through the garage.

We had also called our son and our contractor, who as Hurricane Irma at one point looked like it was wobbling west, decided to put the ballistic fabric covers over all our doors and windows. The front door is covered, and we can’t get in. There is a way to get in, it is complicated, but we manage.

It is dark inside, very dark; the ballistic covers also keep out light and air.

Early the next morning, while it is still cool, we get up and take down all the covers on the bottom floor of the house, letting in light and air. It isn’t so easy, over the years some of the posts have rusted. Our contractor texts that he has ordered some new things which will help, and a spray, and will have his crew take down the upper floor when the supplies come in.

We didn’t even go to church. We were so tired from traveling, and from our early morning exertions taking down all the ballistic covers, that we just collapsed for the rest of the day. I felt like I might be coming down with something.

This morning, we felt like new people. We hit the grocery store, and wow, there were all the things I look for and can’t always find, like Italian prune plums, only available for a week or so every fall, and you never know which week. The fruit cake supplies are in, candied red and green cherries, candied pineapple, and candied citron. When AdventureMan sees the grocery bill, he almost pales. The cashier laughs and asks me “Why did you bring him?” It’s an on-going joke; AdventureMan worked as a bag-boy in a grocery store when he was in high school and he remembers the prices of the groceries then – like 50 something years ago. He gets sticker-shock in grocery stores.

After we get all the groceries home, sorted and put away, he takes me to lunch in one of my favorite Pensacola restaurants, Five Sisters. I have the Ceasar Salad with Andouille Crusted Shrimp and he has Fried Catfish. It’s good to be back.

And, later in the afternoon, it is GREAT to be back. Our grandson comes over to our house after school and it is wonderful to see him. AdventureMan introduces him to this blog, so he can see all the photos and read the descriptions. He asks what I call him. AdventureMan asks who he wants to be, and he says ReadingMan. He is an amazing reader, and I am honored he wants to be included in HT&E. I also can’t wait to see my little grand-daughter, four years old and smart and spirited. I asked her what she wants to be when she grows up and she gives me a sharp look and says “a wild animal.” I may call her that . . . my little wild animal 🙂

September 25, 2017 Posted by | Blogging, Cultural, Customer Service, Eating Out, Family Issues, Financial Issues, Food, Home Improvements, Hurricanes, Living Conditions, Pensacola, Restaurant, Travel | Leave a comment

Wake of the Vikings: “We Call it ‘Geiser’

We are on our way, from Thingviller to our next location, through an area dramatic with waterfalls, lava flows and fascinating sights, when our guide explains how things are named in Iceland.

“We are simple folk,” she said, “straightforward, and plain spoken. We have wonderful Icelandic words, and we can add them together to give a name to a place.” She gave us an example, which I cannot repeat here, which means something like when the rural postman comes to a structure something something. This is to explain that the next place we are going is called “Geiser.” It is pretty much the same in English – Geyser.

There are actually hot springs everywhere in Iceland, because of that tectonic plate thing, because of all the volcanic activity, because the surface is lava, and permeable, and erupting geysers and hot springs and volcano eruptions are just an accepted part of Icelandic life. These clever, hardy people have harnessed the geothermal energy to heat their houses, provide their electricity and even, in some places to heat the roads and keep them clear of ice and snow.

It took me a while to get a good shot. Fortunately this geyser called ‘geyser’ goes off frequently. The first time, I was too close, the second, not prepared, so just got the steam, and then at the end, finally, success.

One of those glaciers I was telling you about:

From Geyser, we went to waterfall, and then to lunch. Lunch was in Gulffoss, and before you could get to lunch, you went through room after room of highly priced souvenirs. Some of them were a really nice quality; the prices were beyond high.

What do you expect when you are sitting down to lunch for 250 and everyone is getting the same lunch?

We keep our expectations low. We were in group number one, and our table was seated first. At each table of six, a huge cauldron of soup was brought, to be shared, family style. One man in the middle assumed the serving chore and – our eyes opened in surprise! This tomato soup was delicious. There are tomato soups and tomato soups, this soup had taste! If nothing else, we had a good soup for lunch!

Then came the salmon, again, on a large platter, with six huge slices of salmon, beautifully cooked. It was served with long grain white rice (I don’t really care about rice so I can’t tell you how it tasted) and lemon slices. The salmon was moist, and juicy, and perfectly cooked. We were all round eyed with surprise. Even people who don’t eat fish said they had enjoyed their meal. It was a great success.

 

 

 

 

 

We saw a lot of horses in Iceland, and sheep, oh sheep of so many varieties, all covered with thick wool out in the cold.

This is a church in the first capitol of Iceland; inland. We are told that the early Icelandic settlers were primarily farmers, working the land, not fishing, so the focus was more inland where arable land was more available. The Icelandic people know this because from the very earliest Icelandic civilizations, they have written records.

Below are two volcanos, both of which have erupted and rumbled in recent times.

In this river, at this point, glacier water, at the top, meets run-off water, at the bottom and you can see the different sources from the color and clarity.

You see steam vents everywhere. Some places they are harnessed; some are just out and exposed:

I imagine how terrifying this land must have seemed to its earliest settlers, a land that rumbled and trembled, from which scalding water might erupt with little or no warning, or a volcano might spew lava and throw hot rocks and ash for miles. What courage they had to make a living there, and to learn how to turn the apparent disadvantages to their advantage.

 

Next stop, a state of the art geothermal energy plant (with a really good gift shop with great kids books and unique items.)

Back in Reykjavik, view from La Perla; a dome covering several old water storage tanks.

Statues in front of La Perla:

The Reykjavik cultural center:

We are back on the ship just before we are due to sail, and we can see the foul weather blowing in:

Today we are at sea, the waves are high, and they have closed the spa pool, my favorite place, as it may be dangerous when floors are wet and the boat is tossing passengers around. I would be disappointed, but that would be selfish. There is a lot for people to do, lot of activities, lectures, dancing lessons – today is the waltz, there are scrabble games and trivia games and bridge games, and even still those quiet places where internet reception is better and it is quiet enough to read a book. It is Italian day in the World Cafe; AdventureMan had the Tuscan Bean soup and I had the grilled vegetables to honor Italy 🙂

September 15, 2017 Posted by | Adventure, Beauty, Character, Cultural, ExPat Life, Food, Living Conditions, Local Lore, Travel | , | Leave a comment