We love our trips to New Orleans, and are able to go often, even just on the spur of the moment. Such was our trip last weekend, we needed to pick up some things from our friends at Zito’s, and decided to make it an overnight.
We have never visited the New Orleans Museum of Art, so we looked for restaurants nearby and found Cafe Degas, a French restaurant.
We miss France. Going to France was one of the best parts of living in Germany, not far from the French border. We were in France all the time, and oh, how we miss France.
We found Cafe Degas with no trouble, and were able to find a parking spot within a short walk.
Each table filled almost as soon as it emptied. There were families, people coming in after church, friends meeting up to share their weeks. It had a great vibe.
The bread was wonderful, crispy on the outside, light as a cloud on the inside
We LOVE mussels. These were perfect, and the broth was exquisite.
The mussels come with fries. Normally I will avoid fries, but oh, these were so good. I ate about half, more than I had intended! I had thought “oh one bite won’t hurt!” and twenty fries later, I still had trouble stopping.
3127 Esplanade Avenue
New Orleans, LA 70119
Hours of operation
Lunch: Wednesday through Friday 11:00am – 3:00pm.
We are open for drinks, salads and appetizers between lunch and dinner service Wed – Sat.
Dinner: Wednesday through Saturday 5:30pm – 10:00pm.
Sunday: 5:30pm – 9:30pm
Brunch: Saturday and Sunday 10:30am – 3:00pm
HAPPY HOUR Wednesday and Thursday 3:00pm – 6:00pm
All Major Credit Cards Accepted
Somehow, we go to bed around 8:30 pm and actually sleep. At 0215 we get our wake-up call as requested, and, as ordered, a beautiful breakfast shows up with a cheerful room service waiter, and we have coffee, tea and croissants as we hurriedly dress. We are to be in the terminal by 0300.
We are there by 0245, us and just about everyone else in our timing – Viking seems to attract those sorts, people who show up where they are supposed to be at the time they are supposed to be there. We are astonished to learn that there was a group ahead of us, they are just finishing up, and yes, there are a few pieces of luggage not claimed, so I guess not quite everyone made it on time.
We identified our luggage, which had been picked up outside our rooms the night before, watched as it was loaded into our assigned bus, and drove for about an hour to the airport. At the airport, there were baggage carts waiting, and we were able to check in very quickly for our flight. We are amazed and delighted; Viking truly has this down to a science. That’s not easy with 900 people disembarking on the same day. Kudos to Viking, even the smallest details are thought through.
As we signed in to the lounge, I said “Kalimeri,” which means Good morning, and the lady said to me “You’re Greek!” and I said no, I am not, but I got that a lot in Greece, I must have a Greek look to me. In truth, there is no Southern Mediterranean blood in me; mostly Scandinavian, French and Irish, or so Ancestry.com tells me.
We depart as the sun rises:
Everything is smooth until we get to Paris. We have to get to 2E, hall M. We know this drill; it’s the same as last year. “Oh no problem,” the “helper” tells us and hands us this paper with a map and directions:
You know what? I’m a map reader. I am really good at it. I navigate. We look closely; this map is useless. We start looking for signs and asking as we go, and we go quickly until we find the inner circle of hell, which is the passport line. We have priority passes, so we head to the priority line, but there isn’t even a line, and the real priority line is only for French citizens.
There is one huge shoving, desperate mass of people, all nationalities (except French) and then we find a secondary priority line, and every wheelchair goes to the front, and desperate passengers afraid they are missing their flight go ahead, and those who think they have the right push through, pushing their way in front of others. We are feeling desperate, too, our flight is in a very short time, but we don’t think the scramble to get in front of others is worth the price you pay in karma points.
I will tell you honestly, I have seen similar lines. Laborers in Kuwait lined up to get processed for residence visas. Refugees, desperate to escape violence and poverty, and afraid the gates will close before they get through. It is truly humbling to be a part of this line. Bread lines in which food is running out.
There is no one keeping order. The line inches slowly forward. It is like the end of times, everyone looking after his or her own needs regardless of others. There is little kindness to be seen in this line.
This is shameful. It’s not like this is unexpected. CDG needs to man their passport stations with enough personnel to allow these lines to flow quickly. It’s not rocket science, but it does take a bureaucracy which takes pride in their work.
This is not new; the planes wait, they take off a little later. We make our flight. As much as we love flying Air France, this experience is enough to make us re-think traveling through Paris.
Atlanta is straightforward. Our luggage, by the grace of God, is with us. We fly into Pensacola, and our son is there to meet us and take us home. All is well that ends well.
It’s time to celebrate, and, my friends, we have to do it fast because September 11th is nipping at our heels, and September 11th is a day that makes me very sad, very sad, indeed. So for now, forget September 11th! For today, we will celebrate nine years, yes, nine years of blogging.
So many times I have thought “why bother?”
I do it for me. I do it because writing is what I was born to do. I do it because from the beginning, you have given me such wonderful support and feedback.
I’m in a Paris frame of mind 🙂 I’ve gathered some wonderful cookies and cakes for you; you can nibble, peruse, re-acquaint yourself with old friends in the comment sections – I know I did, and it re-inspired me.
Back in the beginning, back in 2006, the blogging scene in Kuwait was such fun, so wide open. Bloggers had really interesting things to say, and said them. I learned so much from the Kuwait bloggers, and made some great friends. 1001 Nights and I became life long friends, even though we are far apart. Other bloggers, one in particular from Saudi Arabia who is now deceased, and another from the Netherlands, Aafke, with whom I have stayed in touch and maintained a friendship were full of ideas, started great conversations, it was like being in a salon in France when ideas were steaming and popping and revolutionizing everything.
While the newness of blogging has long worn off, the need to write has not. Mostly, I keep blogging because every now and then I have something to say, and this I where I say it. Yes, there are other, newer platforms, but sometimes you need a place where people with a longer attention span can come and work through an issue alongside me.
Of course, I also continue because we still love to travel, and I love to share my adventures and my resources with you of similar interests 🙂
Life has greatly changed, once again. This year, our oldest grandchild started kindergarten, real school, and comes to our house where his parents pick him up from work. He is so much fun! We are loving seeing life through his eyes, hearing about his day, learning his new song and his joy in learning. We also get to see either our son or our daughter-in-law every day; it may be just a few minutes, but it keeps us up to date. Life is sweet.
This coming week we also have Grandparent’s Lunch Day with our granddaughter at her school. She is now fully two, and as my favorite nephew Earthling says about his daughter of about the same age “she is very opinionated.” She is also very sure of her right to be right, and to have her way, and she is full of spirit and energy, so she, too, leads us on a merry race. It is a joy to watch her struggle to express herself – and increasingly, to succeed. She is learning new words every day, and you can see the excitement on her face as we understand what she wants so desperately to tell us.
We never have plans for just one trip; we always have one coming up and one in the plans 🙂 so here’s a hint:
Thank you, thank you, all who have remained with me so loyally, those who comment and those who lurk, those who check in now and then and those who write to me in the background to bring me up to date on your lives. You, and your feedback, are what makes this all worthwhile.
Have a cookie, or three or four and some cake and some of this wonderful Moroccan mint tea we’ve brewed, and celebrate nine years and still standing.
AdventureMan and I are not even typical of our generation. Living overseas, living in so many countries, we just got used to paying in cash. In our early years, even countries like France had more places that didn’t take credit cards than places that did. When it comes to buying gas in France, you’d better have a bucketful of cash 😉
But even those in our generation tend to pull out their credit cards for meals out, so this week AdventureMan asked wait staff percentages of who paid cash and who paid with cards. The most common answer was around 85% paid with a card.
I can understand. The restaurants/stores don’t have to keep as much money on hand for change, so it is easier on them, and those who pay with a card can track their expenses. Part of me laughs and says I think we don’t want to track our eating-out expenses, and another part thinks that because we pay cash, we probably don’t indulge in extras so often, which, for us, is a good thing. If we have dessert, we normally split it.
I do remember how wonderful it was to be able to pay all the tolls on the toll roads in France with a credit card, how wonderfully easy it was to use my credit card and the ATM’s in Kuwait and Qatar and Saudi Arabia – for some reason, it was like they were years ahead of the USA in banking technology, and banking by phone. But even there, in the smaller shops, you needed cash.
So I read with interest this column from The Motley Fool, on AOL News:
Pssst, Millennials! When You Pay, Choose Credit, Not Debit
Hey, millennial! Yes, you there, standing in line at the Starbucks (SBUX) counter, tapping away on your smartphone, with the button-like doodads growing into your earlobes — put away that debit card.
No, don’t worry. No one’s going to nag you about buying a cup of overpriced coffee. We all have our vices. And you’re still basking in the fresh glow of youth. At least your vices won’t hurt you as much as they’d hurt us old codgers.
But the way you’re buying your coffee — you’re doing it wrong. And you’re not alone.
Paper or Plastic?
According to a recent survey by CreditCards.com, only about 1 in 3 American consumers currently uses a plastic card — credit or debit — when buying something that costs $5 or less. Most folks still pay with cash for such small purchases, with folks ages 65 and up having the greatest fondness for paying with greenbacks (82 percent).
But when it comes to the Millennials, 51 percent use plastic to pay for such purchases.
On one hand, that’s not terribly surprising. The younger you are, the more comfortable you are paying with plastic, which didn’t gain widespread acceptance in America until the 1960s. Conversely, the older you are, the more likely you’ve been told, at some point in your life, that shopping with cash is a good way to limit your spending and encourage saving.
There’s only so much cash that will fit in your wallet, and if you limit yourself to paying in cash — you eventually run out. Old folks like me, whose memories aren’t what they used to be (and maybe never were), like this “automatic” check on spending. And as a result, CreditCards.com reports that the older a consumer is, the more likely he or she is to pay for small purchases in cash than to pull out a plastic card.
Not All Plastic Is Created Equal
Among plastic cards, nationally, consumers are about twice as likely (22 percent) to use a debit card to pay for a small purchase as to put the purchase on credit (11 percent). When the data is broken down by age group, it turns out that millennials are even more fond of debit cards than the average shopper. Consumers ages 18 to 29 use debit cards more often than any other age group when making small purchases.
But here’s the thing: Debit and credit cards may be nearly equal in their convenience of use when shopping for small items (eliminating the need to carry weighty pockets, jingling with unwanted coins). But they’re not at all equal in the financial benefits they convey to a consumer.
To cite the most obvious example, credit cards often offer you “rewards” for using them. With card companies charging retailers fat interchange fees for every transaction they process, they can afford to pay you generously when you “choose plastic.” Airline miles; “points” redeemable for cash back, account credits, merchandise, and gift cards; and just plain cash-back offers, as high as 5 percent, all make the choice between credit and debit a bit of a no-brainer. (Granted, some debit cards offer rewards of their own — but they’re rare, hard to find and usually much less generous.)
But rewards are only the most obvious monetary benefit of choosing credit over debit. Consider: When you pay for a purchase — large or small — with a debit card, that money is almost immediately deducted from your account.
What Warren Buffett Thinks
In contrast, a charge placed on a credit card is a debt that doesn’t come due — and needn’t be paid — until your credit card bill is sent to you. Depending on the date of purchase and the due date on your credit card bill, you may not have to pay that bill for as long as a month — which means you may be able to hang on to your money, and collect interest on it at your bank, for that time. (Super-investor Warren Buffett calls this concept of using someone else’s money, and collecting interest on it for your own benefit, “free float,” and deadpans that his business partner “Charlie and I find this enjoyable.”)
Granted, with the ultra-low interest rates that banks are paying on checking accounts these days, free float isn’t as profitable as it used to be — probably only pennies per credit card billing cycle. But still, free money is free money. Are you going to turn it down because you’re not being offered enough free money?
Of course, you do need to remember to pay your credit card bill on time, so as not to get hit by late fees. But as long as you can manage that, a credit card isn’t really a card you use for taking out long-term credit at all. It’s a pay-once-a-month debit card — that pays you free money every month.
The High Cost of Not Buying on Credit
Another advantage: CreditCards.com quotes Martin Lynch, director of education of the Cambridge Credit Counseling Corp. of Massachusetts, noting that “debit cards … can’t be reported to the credit bureaus and, thus, they don’t build [up] credit [ratings].” Building up a strong credit rating is crucial to a young person looking to buy his or her first car or to secure a mortgage on a starter home.
Getting charges and on-time payments, onto your credit report — to establish a track record as a reliable borrower — is therefore a good thing. It’s something you want to do as often as possible, and using a credit card to pay for small purchases is a great way to build up your credit report quickly.
Melinda Opperman, senior vice president of community outreach at Springboard Nonprofit Consumer Credit Management Inc., another expert interviewed by CreditCards.com, echoes the sentiment: “We like the idea of using credit cards frequently for small, manageable expenses. This gives users the benefit of an active credit history, but leaves them with monthly bills that are small enough to pay off in full, so they don’t have to pay any interest.”
Suffice it to say, any idea that’s supported by professional credit counselors, and by the world’s third richest man, is one that millennials would be well advised to take to heart.
Motley Fool contributor Rich Smith has no position in any stocks mentioned, and hasn’t used a debit card in years. The Motley Fool recommends and owns shares of Starbucks. To read about our favorite high-yielding dividend stocks for any investor, check out our free report.
Our grandson is back in swimming lessons, and I have to admit, it is one of my favorite things to do with him. I get to pick him up at school and get him ready, then shower him down and take him home. During all that we have the most amazing conversations, and we laugh a lot, too. Yesterday he did something new, something he called “bicycling in the water” that we used to call “treading.” He had never done it before, and he was good at it. There are days when you are greatly blessed, if you only have the eyes to see it.
AdventureMan and I are having too much fun! We are in the midst of planning two smaller trips, and one larger trip. We call back and forth from office to office – “Have you looked at this place? It gets great reviews!” or “You could book that motel where I stayed when I went there with the birding group!”
The first trip we will take will be in conjunction with a conference AdventureMan will attend, and then we will head on into the southwestern wilds of Louisiana, tracking the Cajun Nature Trail, ending up in Houma after several days. We love knockin’ around with our binos and cameras on the backroads, love the moodiness of James Burke Country, True Detectives, the pure idiosyncratic nature of southern Louisiana.
The next trip will be in the other direction, back to a birding area through which the birds travel south when winter sets in.
The third – back to France! Wooo HOOOOOO!
Fall is kicking in in Pensacola, AdventureMan is out mulching and trimming up the garden, taking out a summerload of weeds, and I am grinning at a lowering utility bill. Even a few degrees difference make a giant reduction in the need for the A/C. I am smiling more; the humidity is lifting and I can feel cool temperatures around the corner. My favorite time of the year!
I love this article – protecting the essential nature of French cooking by requiring a home-made label on food actually prepared in the restaurant, so people will know that if it doesn’t say home-made, it isn’t. We were shocked, one year, to discover that the ravioli we loved at a little Italian restaurant in Germany came from big huge bags of frozen ravioli . . . . and although it was not a conscious decision, we never ate there again.
In another Italian restaurant in Germany, in Landstuhl, I still remember the surprise of Pumpkin Ravioli, so savory, so delicious, such a delightful eye-opener! And of course, home made.
This is from BBC News:
France ‘home-made’ label to combat reheated dishes
French MPs have approved a bill forcing restaurants to label as “home-made” dishes which were prepared from raw ingredients in their kitchen. The “fait maison” label on menus is aimed at curbing the practice of buying in pre-cooked meals from outside, microwaving them and passing them off as freshly made.
Restaurants marking dishes as “fait maison” fraudulently will be fined. The Senate (upper house) still has to back the bill for it to become law. MPs from both the ruling Socialist Party and opposition centre-right UMP called for the measure to be obligatory, overruling Business and Tourism Minister Sylvia Pinel, who did not want it to go that far. “We’re making things more transparent and restoring our trade’s respectability,” said Didier Chenet, head of restaurant federation Synhorcat. “Clients will know what to expect. The problem right now is that you push the door of a restaurant and you don’t know if there’s actually a chef in the kitchen,” he told Reuters news agency.
Last year, we were honored to have a member of the Algerian Seal team at our table for dinner. Together with the French, they got the job done clearing the rats out of Mali in short time.
From today’s BBC News:
Three weeks of French targeted air strikes in northern Mali have left Islamist militants “in disarray”, France’s defence minister has said.
Jean-Yves Le Drian said the jihadists had now scattered, marking a “turning-point” in France’s intervention.
His comments come as the French troops continue to secure Kidal, the last town occupied by militants.
France is preparing to hand over towns it has captured to an African force, which has begun to deploy to Mali.
So far about 2,000 African soldiers, mainly from Chad and Niger, are thought to be on the ground.
It will be the job of the African Union-backed force, the International Support Mission to Mali (Afisma), to root out the al-Qaeda-linked insurgents that have fled into the desert and mountains further north.
Meanwhile, at least two Malian soldiers have been killed when their vehicle hit a landmine south-west of Gao.
Mr Le Drian said that some militants in Mali and been on a “military adventure and have returned home”.
Others had made a “tactical withdrawal to the Adrar des Ifoghas”, the mountainous region east of Kidal covering some 250,000 sq km (96,525 sq miles), he said.
Although this was now a turning-point for France, he said it did not mean that “the military risks and the fighting has ended”.
He also said he backed the idea of sending a UN peacekeeping force to Mali.
The BBC’s Christian Fraser in Paris says the UN Security Council had previously been uncomfortable about deploying a force under a UN mandate, but support is growing.
Envoys believe it would easier to monitor and prevent human rights abuses if the UN could pick and choose which national contingents to use, he says.
A French army spokesman in Bamako, Lieutenant-Colonel Emmanuel Dosseur, told the BBC French Service that France’s special forces were in Kidal, but the majority of troops were still at the airport.
A heavy sandstorm that had hampered operations on Wednesday was starting to clear, and troops may soon be able to continue their deployment, he said.
Haminy Maiga, who heads the regional assembly in Kidal, said he had witnessed no fighting as French forces entered and two helicopters were patrolling overhead.
Correspondents say the bigger problem is how to manage the concerns of the separatist Tuareg fighters in Kidal – the only city in the north to have a majority ethnic Tuareg population.
Chad’s army is full of experienced desert fighters needed to fight the militants
The secular National Movement for the Liberation of Azawad (MNLA) said its fighters would support the French but would not allow the return of the Malian army, which it accused of “crimes against the civilian population”.
Human rights groups have accused the Malian army of targeting ethnic Tuareg and Arab civilians.
The Tuareg rebels launched the insurgency in October 2011 before falling out with the Islamist militants.
The Islamist fighters extended their control of the vast north of Mali in April 2012, in the wake of a military coup.
An MNLA spokesman told the BBC that its fighters had entered Kidal on Saturday and found no Islamist militants there.
Kidal was until recently under the control of the Ansar Dine Islamist group, which has strong ties to al-Qaeda in the Islamic Maghreb (AQIM).
The Islamic Movement of Azawad (IMA), which recently split from Ansar Dine, had said that it was in control of Kidal.
The IMA, which has Tuareg fighters amongst its members, has also said it rejects “extremism and terrorism” and wants a peaceful solution.
France – the former colonial power in Mali – launched a military operation this month after the Islamist militants appeared to be threatening the south.