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Cretan Olive Oil

This response is to a post I wrote October 25th on The Olive Oil scandal, that even when you buy a brand you have thought is reliable, you may not be getting what you paid for. For me, it was particularly horrifying to discover they were adulterating the olive oil with hazlenut oil – I don’t have a severe allergy to hazlenuts, but they make the insides of my ears itch. I avoid hazlenuts!

I keep getting such good responses to the post – and I have a partiality (disclaimer!) to small producers of anything, from olive oil to soap to pecans . . . I love buying from the entrepreneur.

Which is why I have taken this response from the comments page and made it an entry. Thank you, Mr. Sassone, for your thoughtful addition to this subject:

It is indeed a shame that the majority of the olive oil on the American and world market has been adulterated by unscrupulous sellers looking for enormous profits.

That is why I started growing olives on the island of Crete, making extra virgin olive oil-EVOO, and importing it to the US. I personally observe all steps in the process from the time the olive flowers bud on the tree until the EVOO goes in the can. I know it is the cleanest, freshest, highest quality, and most healthful EVOO you can buy at any price.

I also offer all customers copies of test reports from independent laboratories that show the exact quality. Acidity is 0.17%. Total polyphenols are 165ppm. Peroxide value is 6. Nothing can compare at any price.

When people buy EVOOs that are labeled as a mix of oil from several countries, they must take this into account: How clean was process to gather the olives? How clean was the factory that processed the oil? How clean were the trucks that transported the oil to the ship? How clean was the ship that transported the oil? You can see where this is going. At any one or more of dozens of steps in the process, contamination can occur. Some of the olive producing countries do not have food the safety standards like the European Union or US Food and Drug Administration.

My curiosity got the best of me. Recently, I sent samples of 13 EVOOs sold in the US for lab testing to find out just how good or bad they are. I dont have a web site just yet, but will publish the results as a comparison to my oil. So long as I keep complete control of the entire process, I can improve the quality of my oil each year.

My EVOO is now available in the US. It is the finest quality and most healthful EVOO you can buy at any price. Send me and email if interested. kretareserve@cox.net Thanks. Tony

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November 6, 2007 Posted by | Arts & Handicrafts, Cooking, Entrepreneur, Health Issues, Hygiene, Shopping, Social Issues, Technical Issue | , , , , | 7 Comments