Jim N Nick’s BBQ in Auburn

Sometimes, on the road, you just have to hope you’re going to be lucky. We weren’t hungry until we got near Auburn, but Auburn is a college town, and college towns, in our experience, usually have a lot of good places to eat.

Very near to the highway, we found Jim and Nick’s BBQ, which I didn’t know was a chain, but it seems to be a regional chain.

First good sign – fabulous smells as soon as we drive up. We can’t wait to get inside; it is freezing, below freezing, it is really, REALLY cold.

The inside is warm and cozy, all woody and country and full of divine smells and we can see great food coming from the kitchen. We have a great server, who guides us through some of our choices.

Their hot sauces are GOOD. Really good!

We both choose Pig On a Bun. It is a pulled pork sandwich with two sides. Our server tells us to order it Memphis style, which has cole slaw on top. We do. It is fabulous.

AdventureMan ordered his with baked beans and potato salad.

I don’t normally stop at chains, but this one was conspicuously high quality. We’d eat there again in a heartbeat.

Brother’s BBQ

It’s getting close to Christmas, and AdventureMan had asked that I take a ride with him to check out Earth Products, and then have lunch with him at Brother’s BBQ. Between you and me, AdventureMan is purely a sucker for BBQ, but he took me to Tudo’s for lunch yesterday, my Pensacola comfort food, and it isn’t a struggle for me to enjoy a good BBQ, so I was happy to make him happy today. 🙂

It’s what I love about AdventureMan. He totally gets me. He grumbles now and then about how hard I am to buy for. He tells our friends “she doesn’t want diamonds, just picks out a house now and then.”

But today’s trips to Earth Products was totally worth it. Earth Products has all kinds of landscaping supplies, including glorious pots! Not the pots you find in the big box stores, but pots that remind me of the Middle East. Great big pots. Urns. Pots that might have stored olive oil in another life, or hidden Ali Baba’s thieves. Pots with elephants on them. Wonderful pots, just exactly the pots for my front porch and the rosemary bushes I want. I almost danced with glee at the number of wonderful pots.

It is a wonderful day, not too hot, not too cold and when we get to Brother’s BBQ, we decide to sit outside.

Sitting outside has an additional benefit – they are in the process of preparing the chicken and the brisket. They are smoking it right now. The aromas are heavenly.

The porch is a very friendly place to sit, we discover. It’s amazing how many people have discovered Brothers BBQ. They are close to the Navy Base, and have a lot of loyal military customers, but they also have a lot of local and corporate customers, and retired folk popping by. They have dining in, they have carry-out, and they also cater. There is a large area for eating outside, as well as on the porch.

You can see what they offer on your placemat:

AdventureMan ordered his usual – BBQ Pulled Pork, with beans and coleslaw:

I ordered my usual, a dark quarter BBQ chicken, with beans and slaw:

It was excellent. Give it a try when you are on the west side of town. You can’t miss them, they are where you find the huge column of mouth-watering smoke just off Gulf Beach Highway:

3309 Gulf Beach Hwy, Pensacola, FL 32507
(850) 455-4744

Smokey Dembo’s BBQ Outside Mobile, AL

We had endured water aerobics, quickly dressed and hung up our swim clothes, and driven to Mobile en route to Dauphin Island with our visiting friends from Norfolk, old travel buddies and long time friends from Germany. As we left I-10. heading south toward the Island, we are starving, and all we see are McDonalds, Arby’s, fried chicken and Asian buffets.

“No! No!” we wail, and hold out for something better.

As soon as we saw it, we all knew. This was IT:

Look at that cow’s head! You take one look, and you know this place is going to be an original. Little did we know . . .

As we drove into the parking, we asked some people leaving how the food was. “Excellent! The best!” they said, and other people leaving chimed in saying “You won’t be sorry.”

As we walked in, we were greeted by “Smokey” Dembo himself, who said “I saw you taking photos outside, don’t you want a photo with me in it?”

Yes! Yes! I do! I do!

Smokey, as it turns out, is our kind of guy. Former military, from this small little town outside of Mobile, his dream was to own a place just like this, with his father, who taught him how to grill. One day, shortly after he retired, he was driving his daughter to soccer practice and he saw a for sale sign on this building, and on his way back, stopped – and made a deal. That was 11 years ago, and he’s never looked back. This is a happy man, living his dream.

He spends Monday, Tuesday and Wednesday marinating and preparing his meats. He is only open Thursday, Friday, Saturday (maybe Sunday, I can’t remember. Or maybe not; Sunday may be for church. Actually, you’d better call, because I might have gotten it all wrong. I KNOW he is open on Fridays and Saturdays, and I know he serves breakfast on Thursdays and Fridays, but the rest is foggy . . . . )

The aromas of BBQ are killing us; we have to order right away:

As we are waiting for the food, we continue to talk with Smokey and to learn about his restaurant. He has a wonderful wall, a tribute to his family and his family history:

I apologize. We were starving. When the food arrived, we totally forgot to take any photos at all, not a single photo of the boneless BBQ pork, nor of the potato salad nor of the cole slaw, nor of the baked beans. Although we are a very talky bunch, when the food came, we ate in awed silence. It was so GOOOOOOOD.

We cannot wait to see Smokey again. This is some fine BBQ. 🙂

Dauphin Island and BBQ!

We got up early, remember? We worked up an appetite walking through the bird sanctuary and exploring the park and environs. One last stop to see those butterflies and we really need to get something to eat.

Fortunately, we passed just the place on the way in . . . Dauphin Island BBQ 🙂

My friends, this is not a fancy place. There is no indoor seating. You order at a window, and grab your plastic utensils, and then you wait for your name to be called. You can fill little cups with condiments, including, of course, Tony Chachere’s special spices, and then you sit at a picnic table and eat out of a styrofoam container. This may not be your style. We like all kinds of styles 🙂

By the time we decided, cars loaded with grandparents, children, lots and lots of children, parents, aunts and uncles, cars and trucks and big RV’s started pulling up and people crowding into Dauphin Island BBQ eager to eat. Clientele lining up:

We got there just in time. We got a good picnic table in the shade. I tried to order oysters, but since Isaac, oysters have been hard to come by. I had fried fish. It was hot and it was delicious.

AdventureMan ordered the pulled pork and said it was delicious:

Not elegant, but tasty, filling, and delicious. As you drive onto Dauphin Island, turn left and watch for this . . . umm . . .lighthouse. Dauphin Island BBQ is located just past this lighthouse-looking building.

If you want to stay on Dauphin Island, there is one Motel, several condominiums, and many rentals. One place to look for beach rentals is Trip Advisor. Trip Advisor also has a few hotel/B&B listings here, but be sure to tell TA to arrange by distance, or you may end up in Gulf Shores or Fairhope, LOL!

The one motel, Gulf Breeze Motel, is nothing fancy, but it is the best there is. Reviewers on Trip Advisor say ‘it’s not the Ritz’ but the prices are reasonable, and people seem to like it.

Famous Dave’s BBQ

Oh WOW.

AdventureMan wanted just one more BBQ meal to tide him over until he returns to Pensacola. We headed for Famous Dave’s, because they are really, really good.

AdventureMan had the pulled pork sandwich with baked beans and cole slaw:

I had the catfish platter, with baked beans and a cob of corn:

The catfish came with two sauces, a remoulade and a Thai sweet/hot sauce, but I prefer the BBQ sauces:

Oh my friends – Kuwait and Qatar need Famous Dave’s!

Armadillo Willies

i am really lucky. Even though my son and his wife really really wanted to find some good Chinese food, they indulged me, and we ate once again at Armadillo Willies. Everyone ended up back at Armadillo Willies for lunch – it’s pretty good chow.

Once again, however, when we finally got the food we all just dug in and . . . I forgot to take any photos!