Here There and Everywhere

Expat wanderer

LaPine, Oregon and the Cinco de Mayo

The road from the turn off to Crater Lake to LaPine, Oregon is probably the most boring road we were on the entire trip. It was flat. It was forest, but not the thick natural forest like in Alaska, but the planted and harvested kind of forest. We were glad to get to LaPine, where they had a surprisingly comfortable Best Western, with a pool.

First, had I realized Bend was just such a short drive, I probably would have put us there, but somehow, I didn’t see Bend when I was planning the trip. Bend is one of those WAY cool places that west coast people head to if they are artistic, or want to live ecologically, or close to the earth. Bend is just WAY cool.

 

There is a children’s birthday party going on, and it looks like they are going to be in the pool, and we are hungry, so we go to find someplace to eat. The top rated places in town are Mexican, there seem to be a goodly number of Mexicans working in the area and we love authentic Mexican food, so we go to the nearest one, Cinco de Mayo, and as soon as we walk in, we are happy!

It’s an odd time, not lunch, not dinner, maybe around 4 in the afternoon, so we have our choice of where to sit, but almost as soon as we have ordered, a huge crowd starts to arrive. There is not only a gun show in town, but there is also a large martial arts competition, and this is one popular restaurant.

 

 

 

I took the interior shots before the food arrived, and once the food arrived, I forgot to take any photos at all. The chips were thin and crispy, with three different salsas, two of them lethal. I had carne asada, which came with a weird sauce. I asked the waitress and she said “oh lots of people don’t like that sauce, but it is the sauce Mexicans eat with Carne Asada” so I felt humbled and unworldly, because I am normally an adventurous eater, and I didn’t like the sauce. The meat was very good. AdventureMan had a big platter of tacos, and he could barely walk out of the restaurant. “I’m normally so self-disciplined,” he moaned, “But these were so good and I couldn’t stop!” All in all, this was one of the best restaurants on our trip, and one of the most authentically ethnic.

The hotel was packed. We had to share the pool with kids, which we normally don’t mind, but we mind when the parents aren’t paying attention – pools can be dangerous places. Parents need to pay attention. We left quickly, and had some fears about how well we would sleep; there were parties going on all over the hotel. Around ten o’clock, however, it all stopped, the hotel was quiet, really quiet, and we got a great night’s sleep.

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June 3, 2018 Posted by | Eating Out, Food, Hotels, Restaurant, Road Trips, Travel | , , | Leave a comment