Here There and Everywhere

Expat wanderer

Grown-Up Holiday Interlude

Mostly when we go to New Orleans, we have our grandchildren with us. We go to a family friendly hotel, we go to the Zoo, the Aquarium, maybe the Insectarium, we ride the cable cars, we eat food the kids like – pizza, sushi, crepes. Fortunately for us, they have developed a taste for French food, so we can take them to some places with decent food that we like, too.

But this time, we took a Grown-ups Getaway!

We had so many agendas, and we accomplished the most important – we had a wonderful time.

Our first stop was the Cafe Abyssinia, (3511 Magazine Street) for a combination of several vegetable dishes and lamb tips with injera, the fermented pancake-bread you use to eat the food with your fingers. It was so delicious, and so satisfying, and on the day after Christmas in New Orleans, it was easy to find a parking place.

After lunch, we needed a good walk, and what better place to walk – and shop – than Magazine Street, full of quirky shops with unique items. The funniest part was my husband wanting to visit a shop, Mayan Imports, which turned out to be a cigar shop (not his thing at all.) As we left, we noticed all the signs that said “Cigars” and it’s like we didn’t even see them as we were walking in. They were hard to miss.

Late in the afternoon we checked in to our hotel, and as soon as darkness fell, we went out to City Park to see the lights.

 

 

 

 

 

 

 

I wish I could have caught all the dinosaurs at the front entrance for you. They were magnificent. We had no idea that City Park lights was such a big deal. There was a huge crowd, and for $28 you could buy tickets to ride all the rides all night. (Just admission was $10.) We had learned about City Park Lights as we waited to pick up our Christmas Eve dinner in a crowded restaurant, talking with another person who had preordered and was also waiting. Some pieces of information are pure gold!

An article I found online about the hottest restaurants to open in New Orleans in 2019 led us to Costera, a Spanish restaurant in the same space where we had once had Thai food, (4938 Prytania) near our favorite ice-cream place.

 

We got there early. It filled up fast, and no wonder. The food was fabulous. We had rapini, a broccoli-like vegetable, a beet salad, bread with a tomato smear and aioli lashings (out of this world good), duck in a rosemary sauce with mushrooms, and scallops on fideo, fideo being thin noodles with a tangy flavor. Each dish was mind-blowingly delicious. I loved the rapini, and I loved my scallops, but we shared everything and my husband’s duck was also as good as any duck we have ever eaten in France (sort of our standard for measuring) or anywhere else.

 

 

 

The food was light enough – we loved having tasty vegetables – that when we finished we walked over to Creole Creamery, just a couple doors down, where I had a small ball of bittersweet chocolate (intense and lovely) and my husband had a bittersweet chocolate fudge sundae.

 

I couldn’t resist taking a photo of our hotel as we returned; it is beautiful and elegant, The Park View.

Once inside, my husband had a glass of port before we went up to our room. The downstairs rooms are gorgeous; lavishly decorated for Christmas.

 

I shouldn’t show you this photo of our room; I should only let you see it all made up, but something about the morning light in this room compelled me to take the photo of the room in dishevelment, It’s beautiful anyway!

 

On! On! To our friend Henri, and Zito’s Plating and Polishing Works, where we have a nice visit and leave some treasures to his excellent magic.

 

We hit the mall in Metairie, a mall I really like because there are so many great seating areas. We often split up to shop, and when one finishes before the other, there are a lot of good, comfy places to sit and watch people while you are waiting.

And then, to finish our visit in a grand way, a visit to Drago’s, the original Drago’s, for their incomparable grilled oysters. Yes!

 

We are happy! We head home, content, satisfied, making conversation, falling silent, making more conversation. We have our best conversations when we are on long road trips together.

And one final photo, looking out over Mobile Bay before entering Florida:

I promise I will return to the trip, just getting ready to leave Bordeaux for the Dordogne and Auvergne. Meanwhile, I hope you enjoyed this short interlude.

December 27, 2019 Posted by | Adventure, Chocolate, Christmas, Civility, Cultural, Eating Out, Food, Hotels, Pensacola, Relationships, Restaurant, Road Trips, Travel | , , , , , , , | Leave a comment

Creole Creamery: Re-Visit

One time we were in New Orleans with a friend and we had really wanted to eat Ethiopian food; there are two Ethiopian restaurants on Magazine Street, we have had great meals at each of them, and we were eager for some great food. They were both closed.

We looked for something else, and it was closed, too, but found a really good Thai restaurant nearby, on Prytania. The food was marvelous, and as we walked back to the car, we passed an ice-cream place. Well, no, not exactly, we didn’t pass it. We stopped for ice cream.

The ice-cream was a revelation. It is the best ice-cream I have ever eaten. I had a blueberry ice cream that I remember to this day. There were so many delicious flavors I wanted to try!

That was in February, a cold month to be eating ice-cream. Now it is almost June, 93 degrees F. and a perfect day for ice cream. We go back to Creole Creamery and this time, I find a perfect choice – a four mini-ball sampler. I had Myers Lemon Sorbet, Key Lime sorbet, a Mexican chocolate (had cinnamon in it) and some other chocolate, which was rich but not so memorable as the previous three. The balls were maybe a quarter cup each, so I didn’t even have to feel bad; they were so tiny, and so packed with flavor.

The Creole Creamery was packed. It’s been well discovered. Or maybe it just attracts more people on a hot humid day in late May than a cold day in February. Can’t wait for our next visit 🙂

Here’s what I love. You can spend a lot of money, and end up with food and wine someone else has chosen and isn’t something you care about. And then every now and then, you can find a place like the Creole Creamery that does one thing, and does it really, really well. It’s like finding a treasure, when you find a place like this.

June 24, 2017 Posted by | Adventure, Arts & Handicrafts | , | Leave a comment

Business in New Orleans

Once we discovered how easy it is to go to New Orleans, even just for the day, we are hooked. When Zito’s Metal Polishing & Plating called to tell us our pieces were finished and offered to mail them (free of charge) to us, AdventureMan said “Oh no, we’ll come get them” and set the date. We invited a friend who also has some pieces that need re-tinning to be usable, and off we went.

You may think this is trivial, but for us, it is beautiful:

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Gas is so much cheaper in Louisiana. Of course, it takes nearly half a tank to get there, so I don’t suppose we are saving so much, LOL.  When I saw my old friends, my copper pots, I couldn’t believe my eyes. I don’t think they looked this good in Damascus, where I bought them, on The Street Called Straight. Who knows if we will ever be able to walk the streets of Damascus again?

 

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Zito’s was able to replace a handle on the brass piece we bought, oh so long ago, in the Khan al Khalili in Cairo.

 

These pieces are, I believe, more beautiful now than when I bought them! I had the pots re-tinned because I have used them cooking many many times over the last 35 years, but now I am afraid to use them, they are so beautiful!

 

We stayed out of the tourist areas with Mardi Gras madness in full swing, and found a fabulous Thai restaurant, La Thai, on Prytania, (voted Best Thai in New Orleans,) when our two Ethiopian restaurants were both closed. It was a wonderful happenstance; we had a great meal (scallops!) and we also were able to finish our day in New Orleans with a tour of City Park and ice cream at the Creole Creamery. Oh wow. Flavors like King Cake Ice Cream, and Red Velvet Ice Cream and 5 Spice Ginger. It was a great day.

January 23, 2016 Posted by | Adventure, Arts & Handicrafts, Beauty, Biography, Cooking, Cultural, Customer Service, ExPat Life, Financial Issues, Living Conditions, Mardi Gras, Quality of Life Issues, Restaurant, Road Trips, Shopping, Travel | , , , , , | Leave a comment