Here There and Everywhere

Expat wanderer

Grown-Up Holiday Interlude

Mostly when we go to New Orleans, we have our grandchildren with us. We go to a family friendly hotel, we go to the Zoo, the Aquarium, maybe the Insectarium, we ride the cable cars, we eat food the kids like – pizza, sushi, crepes. Fortunately for us, they have developed a taste for French food, so we can take them to some places with decent food that we like, too.

But this time, we took a Grown-ups Getaway!

We had so many agendas, and we accomplished the most important – we had a wonderful time.

Our first stop was the Cafe Abyssinia, (3511 Magazine Street) for a combination of several vegetable dishes and lamb tips with injera, the fermented pancake-bread you use to eat the food with your fingers. It was so delicious, and so satisfying, and on the day after Christmas in New Orleans, it was easy to find a parking place.

After lunch, we needed a good walk, and what better place to walk – and shop – than Magazine Street, full of quirky shops with unique items. The funniest part was my husband wanting to visit a shop, Mayan Imports, which turned out to be a cigar shop (not his thing at all.) As we left, we noticed all the signs that said “Cigars” and it’s like we didn’t even see them as we were walking in. They were hard to miss.

Late in the afternoon we checked in to our hotel, and as soon as darkness fell, we went out to City Park to see the lights.

 

 

 

 

 

 

 

I wish I could have caught all the dinosaurs at the front entrance for you. They were magnificent. We had no idea that City Park lights was such a big deal. There was a huge crowd, and for $28 you could buy tickets to ride all the rides all night. (Just admission was $10.) We had learned about City Park Lights as we waited to pick up our Christmas Eve dinner in a crowded restaurant, talking with another person who had preordered and was also waiting. Some pieces of information are pure gold!

An article I found online about the hottest restaurants to open in New Orleans in 2019 led us to Costera, a Spanish restaurant in the same space where we had once had Thai food, (4938 Prytania) near our favorite ice-cream place.

 

We got there early. It filled up fast, and no wonder. The food was fabulous. We had rapini, a broccoli-like vegetable, a beet salad, bread with a tomato smear and aioli lashings (out of this world good), duck in a rosemary sauce with mushrooms, and scallops on fideo, fideo being thin noodles with a tangy flavor. Each dish was mind-blowingly delicious. I loved the rapini, and I loved my scallops, but we shared everything and my husband’s duck was also as good as any duck we have ever eaten in France (sort of our standard for measuring) or anywhere else.

 

 

 

The food was light enough – we loved having tasty vegetables – that when we finished we walked over to Creole Creamery, just a couple doors down, where I had a small ball of bittersweet chocolate (intense and lovely) and my husband had a bittersweet chocolate fudge sundae.

 

I couldn’t resist taking a photo of our hotel as we returned; it is beautiful and elegant, The Park View.

Once inside, my husband had a glass of port before we went up to our room. The downstairs rooms are gorgeous; lavishly decorated for Christmas.

 

I shouldn’t show you this photo of our room; I should only let you see it all made up, but something about the morning light in this room compelled me to take the photo of the room in dishevelment, It’s beautiful anyway!

 

On! On! To our friend Henri, and Zito’s Plating and Polishing Works, where we have a nice visit and leave some treasures to his excellent magic.

 

We hit the mall in Metairie, a mall I really like because there are so many great seating areas. We often split up to shop, and when one finishes before the other, there are a lot of good, comfy places to sit and watch people while you are waiting.

And then, to finish our visit in a grand way, a visit to Drago’s, the original Drago’s, for their incomparable grilled oysters. Yes!

 

We are happy! We head home, content, satisfied, making conversation, falling silent, making more conversation. We have our best conversations when we are on long road trips together.

And one final photo, looking out over Mobile Bay before entering Florida:

I promise I will return to the trip, just getting ready to leave Bordeaux for the Dordogne and Auvergne. Meanwhile, I hope you enjoyed this short interlude.

December 27, 2019 Posted by | Adventure, Chocolate, Christmas, Civility, Cultural, Eating Out, Food, Hotels, Pensacola, Relationships, Restaurant, Road Trips, Travel | , , , , , , , | Leave a comment