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Olive Oil Scandal Comment

This is a response to my recent post on The Olive Oil Scandal. I am so delighted when I get a thoughtful and enlightening response like this that I want to give it a separate entry so that it won’t be overlooked by all you bloggers with little time and short attention spans. 😉

It certainly is disgusting. One might note that, though, that none of the above named diluters of olive oil come from Spain, by far the largest producer and exporter of the product.

Currently, in fact, the Andalucian regional government (Andalucía, in which I am an olive grower, produces over 30% of the world’s olive oil) is currently funding a project intended to identify through mass spectometry analysis the molecular ‘signature’ of all the different regional denominations of extra virgin olive oil, enabling bottlers to include this information on barcode-like labels on every bottle marketed and against which the contents could be tested. The systematic adoption of this system, when it is completed, would go along way to protect consumers from the present situation, brought on partly through the fraudulent business practices of various Italian and American producers and sellers.

Also, considering that IOOC olive oil standards have no legal force in the United States, effectively permitting virgin or lampante oil to be sold as EVOO (but not diluted with other oils), the seemingly imminent adoption of international nomenclature by the USDA would be a very positive move. It can’t come soon enough.

Charles Butler’s website, The Olive Oil Gazette, is an absolutely fascinating resource, with all kinds of listings for Olive Oil sites and all kinds of olive oil information, including an article on October 21 about the proposal for the DNA “fingerprinting” of olive oil. Here is what it says about author Charles Butler McKay:

The Olive Oil Gazette is published in Cazorla, Jaén, Spain by Charles Butler Mackay, whose Spanish birth certificate states, correctly, that he was born in Toronto, Canada. Aside from editing this news source, he owns and oversees an olive plantation that has been in his family for a century and a half.

Thank you for your input!

Meanwhile, I don’t want to be sceptical. For a very good price, I found the below olive oil at the Sultan Center, and the lable says all the right things:

Cholesterol Free
Less than 1% acidity
Cold Pressed
It even has an expiration date

And it says it is a product of Syria. Because I am sceptical, I bought it because I thought it had a pretty label:

00olliveoillable.jpg

October 28, 2007 Posted by | Arts & Handicrafts, Cooking, Customer Service, Diet / Weight Loss, ExPat Life, Health Issues, Kuwait, Lies, Living Conditions | , , , | 12 Comments