Here There and Everywhere

Expat wanderer

Grand Canyon: Early East Rim, Breakfast at El Tovar and Shuttle along the West Rim

When your day starts at five in the morning, you have a lot of hours in your day!

We were back at the lodge by seven, where there is already a crowd lining up for breakfast. We had such a great dinner the night before, we decide to have breakfast and then take the shuttles along the western rim of the canyon.

The El Tovar Dining room is as beautiful by day as it is by night:

We are on the south west side of the dining room, near a large fireplace and far away from the view, but it hardly matters – the view is there, 24/7, for anyone who wants to visit. We see fabulous plates arriving at all the tables, and we watch a new wait-person being trained in the El Tovar way of doing things. It was great entertainment. Our breakfasts were divine.

AdventureMan’s breakfast:

I had Eggs Benedict, with smoked salmon instead of the traditional Canadian bacon:

We run upstairs to brush our teeth, and then head out to explore the western rim before the train arrives, at 1100, bringing in many more people, even in these early spring months.

The shuttle system is a marvel. Different colored lines have different routes, and there are maps that show what color the bus is that goes where you want to go. We walked to the red bus stops, hopped on, hopped off, hopped on, hopped off, hiked a little, hopped back on, hopped off, hiked a little more, met some great people and had a lot of fun taking photos.

The sun has burned off the clouds, it is still a little hazy but a great, sunny day.

We hit Hermit’s Rest, at the end of the shuttle line, around 11:30, and head back to Grand Canyon village.

May 6, 2012 Posted by | Adventure, Arts & Handicrafts, Beauty, Bureaucracy, Eating Out, Food, Geography / Maps, Photos, Road Trips, Travel | , , , , , , , | 3 Comments