Here There and Everywhere

Expat wanderer

China Town, Fan Tan Alley and I Get Some GOOD Chinese Food

We try to limit what we attempt, when we travel. If we try to do too much, we sometimes fail, or we get so busy trying to accomplish that we don’t really get to enjoy what we are doing. Or worse, we get cross with each other, crabby! On our vacation! So we make choices, AdventureMan wanted the Victoria Butterfly Gardens; I wanted GOOD Chinese food.

Our son knows us. When we decided to settle in Pensacola, to be near him and the coming grandchild/ grandchildren, he sat us down and told us things we needed to know about Pensacola. The first thing he told us was that there was no really GOOD Chinese food. Honestly, for me . . . well, I don’t want to say I thought twice, but no good Chinese food? Chinese food is my comfort food!

We asked the concierge at the Grand Pacific for a recommendation for GOOD Chinese food, and she, with great delight, directed us to the Fan Tan Cafe in China Town, just a short walk down Government Street. It was an easy walk, past the grand historic Empress Hotel (we didn’t stay there because the views, in my opinion, are not as good), and down one of the most fun shopping streets in the world to China Town.

We know we are getting close 🙂

Chinese Dragon

 

The entrance to China Town on Fisgard Street

ChinatownEntry

 

Fan Tan Cafe – it’s small, and crowded. You are bottom to bottom with the chair behind you and you are almost sitting next to the next table. It’s fun. You get to see what everyone else is eating. We were hungry, we were early and that was a good thing because we got a table. There are maybe 16 – 18  tables at the Fan Tan Cafe, and some of those are for two people. They do take reservations.

Fan Tan Cafe

This was the absolute best. AdventureMan chose the Spicy Shrimp appetizer, and it was delicious, top to bottom. Even the bedding vegetables were delicious. This was the highlight of the meal.

Spicy Shrimp Appetizer

 

We didn’t intend to order deep-fried pork. It was good, very General Tso kind of taste.

Hot Sweet Pork

The scallops and shrimp in black bean sauce was too delicate for us. We decided everything about it was beautiful, and the problem is probably more our palate, which likes more intensity.

Scallop and Shrimp in Black Bean

 

All in all, it was a very tasty meal. If we were to go back, which we will the next time we are in Victoria, I would try the Cantonese Chow Mein, or one of the noodle dishes for which they are famous. We saw them all around us, glistening and gorgeous, and they looked divine. Cannot wait to go back 🙂

I still miss the Taiwan Tourismo, in Jordan, where we had authentic, amazingly tasty Chinese food and never even knew how extraordinary it was. I miss the China Queen, later the Great Wall of China, in Mahboula, Kuwait, a little hole in the wall where the Chinese workers ate and I could point and say “I want that, please!” Real Chinese is different from North American Restaurant Chinese.

May 20, 2016 Posted by | Cultural, Eating Out, ExPat Life, Family Issues, Food, Jordan, Kuwait, Living Conditions, Pensacola, Quality of Life Issues, Restaurant, Road Trips, Travel, Values | , , , , , , , , , | Leave a comment

Cheminus, Victoria, Fan Tan Alley and the Grand Pacific in Victoria, B.C.

I will admit it, I was a little depressed leaving Ucluelet. If you are a frequent reader, you will know I am a believer, and sometimes my heart is just so full of gratitude to our enormously generous and open handed God that I can’t even think of the words to adequately give thanks. I take comfort in knowing he knows my heart. Ucluelet and Tofino were everything we hoped they would be. I could imagine myself living there happily. And leaving . . . it was painful.

We had a nice drive to Victoria, stopping in Chemanus for lunch at a small cafe which surprised us and knocked our socks off. It looked like something from the forties. Owls were everywhere. Most of the menu was breakfast offerings, nice, but breakfast. We ordered the spinach salad and the Scallop and Crab Cakes – have you ever heard of Scallop and Crab Cakes? We hadn’t either.

OwlsNest

 

OWL

We split both the salad and the Scallop and Crab Cakes. They were both taste treats!

SpinachSalad

The Scallop and Crab Cakes were made the way my good friend who is Chinese makes Crab cakes – good, tasty ingredients and no distracting filler. These cakes were meaty, full of whole small scallops, crab meat, some green onion, pimento and some minimal binder. They were truly extraordinary. They were accompanied by an apple slaw, tart and tasty. It was a great combination.

ScallopCrabCakes

 

We made a stop at the Butterfly Gardens near Buchart Gardens so AdventureMan could take some photos of rare butterflies, or at least butterflies we don’t get to see in Florida. They had some awesome specimens.

Then on, on, into Victoria. Highway 17 empties right into downtown Victoria, and ends almost right at the Grand Pacific Hotel, where we are staying. While we were checking in, the concierge told us it would be another 10 minutes, but that we had been upgraded. I hoped it was an OK room; I had chosen our room on the basis of a view of Victoria Harbor. With trepidation, we headed for our room.

 

This is the Grand Pacific from Victoria Harbor

Grand Pacific fm Victoria Harbor

 

Lobby

GrandPacificLobby

Our bedroom

GPRoom

Our office/sitting room

 

GPSittingRoom

Bathroom

GPBath

Our view of Victoria Harbor (and Empress Hotel)

GPHarborView

Night time view. Sigh. Isn’t it lovely?

HarborViewNight

Sunset peeking through the overhanging clouds.

VictoriaSunset

 

May 20, 2016 Posted by | Adventure, Beauty, ExPat Life, Hotels, Quality of Life Issues, Road Trips, Sunsets, Travel | , , , | 3 Comments

Beaumont and Refugio, TX en route to Mission, TX

This is an exciting day; this is a day we travel new roads, roads we’ve never travelled before. New roads make our blood race.

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First, we have to get through Houston. It’s early in the morning, so Houston friends, I didn’t call. I know you’ll appreciate it 🙂

00Houston

One of the best parts of this trip was crossing rivers. We crossed lots of rivers. These are some of the rivers we crossed:

Brazos River
Colorado River (we crossed the Colorado many times on our journey)
Lavaca River
Arenosa River
Garzitas Creek
Guadalupe River
San Antonio River
Aransas River

Texas can be a very dry state, but after this winter and spring, southern Texas is as green as Alaska, and the rivers are flowing. We learned that a swale is the same as an arroyo; we know them better as wadis – places where rivers or creeks may sometimes run, but which may also dry up. In a country like Tunisia, when we lived there, there were not a lot of public facilities available, so a bridge over a wadi always was a welcome sight.

We trust in Google, but sometimes we don’t thoroughly understand the instructions. On this route, when we got to Victoria, they told us to take the Southern business route, so we exited and tried to find it, but discovered (it was only about ten minutes) that the road we had been on was the southern business route around Victoria.

Some of the worst roads we travelled were in Texas. At one point, we gassed up and it was my leg for driving. It wasn’t an interstate, but it was a highway with two lanes going both ways, a 90 degree entrance to the highway, and fast trucks barreling down the road. I am not a person who likes screeching tires, but I had to screech my tires to get on that road, and I still feel resonances of the adrenaline jolt.

Along this long long route 77, we got hungry, and there aren’t a lot of likely stops – it’s a long, lonely road. When we saw the signs for Refugio, our tummies were rumbling and we knew we needed to take a chance.

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Sometimes, luck is just with you. As Highway 77 went straight through Refugio, we saw, on the left, a place called Gumbo Seafood, and the parking lot was packed with big trucks, farm vehicles, cars; we’re not even sure we can find a place, and just as we start to turn into one, a big huge lawn-service kind of double truck takes it and we are forced to go to the back, where we find a spot. Inside, it is packed with customers, and loud, and food is going to the tables and it looks . . . Mexican!

We are shown to a table in a quieter area, where we order. When my meal comes, I am delighted – grilled shrimp, with sauteed onions and green peppers, a very hot pepper of some kind, and about half an avocado sliced. It was magnificent. In this hopping roadside stop, I had one of the best meals of my trip. AdventureMan’s tacos were stuffed to the brim, so much meat he couldn’t eat half of it, and he said it was not tasty, so he would rate this place lower than I would. Sometimes, it’s all in what you order, and there is no telling what you’re going to get. I loved this meal!

00ExteriorGumboSeafoodRestaurant

00GumboSeafoodInterior

00TacosFull

00ShrimpVegetables

For some reason, we assumed all the seafood was frozen, and wondered how an interior town would specialize in seafood. Once we saw the larger map, however, we saw they weren’t all that far from the Gulf, and we had evidence that at least the oysters were very fresh:

00GumboSeafoodCart

A lot of times, we run across fun places to stop along secondary and back roads, but we didn’t find any fun places this time, like for home made goodies. It was all rural and agrarian, and a lot of it looked like it had seen better days, until we got to Mission, TX.

April 12, 2015 Posted by | Adventure, Cultural, Eating Out, Geography / Maps, GoogleEarth, Living Conditions, Relationships, Restaurant, Road Trips, Travel | , , , | Leave a comment